Biscuits and clam chowder

Nautical and chic interior creates an upscale yet relaxed atmosphere with live DJ music enhancing the vibe. The space features an oyster bar where shucking happens with flair, adding a lively touch. Guests enjoy fresh seafood and creative cocktails in a beautiful setting inside a hotel.

Biscuits come out fresh and often paired with local jam. They stand out as highly recommended and among the best served here.

Clam chowder shows up with mixed qualities. Some servings are delicious and flavorful, while others come out barely above room temperature with little salt and mostly potato instead of clams.

Diner with 50s nostalgia and Route 66 Americana theme features an outdoor mesquite woodchip grill and live oldies music. Atmosphere feels warm and family-oriented, creating an upbeat and fun vibe. Regulars enjoy a mix of classic decor and active barbecue grilling visible from the patio.

Biscuits come out fluffy and fresh, often served with house-made berry jam or jelly. They pair well with gravy and complement dishes like chicken fried steak and T-bone steak with eggs.

Thick and rich clam chowder offers a creamy texture and full flavor. Serving it in a sourdough bread bowl adds a satisfying touch.

Seafood restaurant offers live lobster tanks where guests can select their meal and children can hold lobsters. The atmosphere feels warm and welcoming, with a clean, relaxing environment and modernized decor. Tables include screens for family quizzes, adding a unique interactive touch.

Soft, cheesy, and fresh biscuits come out hot and ready with constant refills. Service ensures biscuits stay fresh and plentiful throughout the meal.

Creamy texture and rich, hearty flavors define the clam chowder here. It often comes as a New England style and pairs well with a simple salad.

Large outdoor patio and open-concept design create a tropical vibe with classy decor and comfortable seating. Atmosphere blends modern casual with hints of upscale, supported by well-planned lighting and acoustics. Busy and lively, it attracts a mix of diners for casual lunches and date nights.

Cheese biscuits come warm and soft with a rich, cheesy flavor. They arrive with honey butter that complements their taste well.

Clam chowder here features lots of tender clams and is full of flavor without being too heavy. It contains very few potatoes and stands out as exceptional quality among chowders on the central coast.

Rustic old hunting club style blends with chic retro diner design in a calm, quiet dining room. Tight booth seating and inviting ambience create a cozy yet intimate setting. Soul music plays softly, enhancing the relaxed vibe without overpowering conversation.

Butter biscuits stand out as light and fluffy with a homemade feel. They pair well with gravy and are often the highlight of the meal.

Offers a super creamy, delicious flavor with a large, filling portion during happy hour. Prices stay affordable compared to other local options, making it a solid choice for clam chowder.

Small dining area with simple decor creates a cozy, beach shack vibe. Atmosphere stays clean and inviting but can get loud inside. Known for exceptional BBQ sandwiches and well-seasoned sides, it draws a crowd looking for quality smoked meats and seafood.

Biscuits come as a notable part of the meal with excellent additions like Brussels sprouts. Opinions vary, with some finding the biscuits very enjoyable while others are less keen.

Clam chowder comes in a tasty and well prepared style. It sometimes serves at a cool temperature, close to room temperature.

Seafood restaurant offers high ceilings and ample outdoor seating with a nautical vibe. Atmosphere ranges from laid back with great music to lively and casual, often noisy. Lobster rolls stand out as fresh and flavorful, setting a high standard.

Garlic biscuits come out hot, soft, and moist with a strong flavor. They pair well with seafood dishes and have a heavenly taste that stands out.

A bowl of New England Clam Chowder costs $9.50 and offers solid flavor that suits chilly evenings. It pairs well with seafood dishes like lobster mac and cheese and steamers.