Private rooms with table-side cooking offer an intimate, luxurious vibe. The unlimited grand wagyu tasting delivers melt-in-your-mouth premium beef and seafood at great value. Staff guide selections, though upstairs ventilation can cause heavy smoke.
Unlimited servings come at a very affordable price. The $158 unlimited grand wagyu tasting with big crab offers great value. Staff guide through the unlimited menu to help pick selections.
Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.
"The food here is cooked perfectly by attentive servers."
"The unlimited wagyu was insane and worth every penny."
"The Tasting Menu is so plentiful, you'll leave rolling out."
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Small Spanish restaurant offers an authentic atmosphere with chic, vibrant energy and a lively yet comfortable vibe. Guests enjoy Basque-style pintxos served from carts alongside a fantastic Spanish wine list including sangrias. The space suits intimate dates and groups, balancing warmth and liveliness.
Offers a wide variety of innovative dishes and classics with unique flavors. Each course is perfectly cooked and provides a good amount of food.
Good to know
Reservations are recommended to secure a spot, especially on weekends.
The all-you-can-eat pintxos menu costs $45 per person and includes 16 items.
Parking can be challenging due to shared lots in the area.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Steaks come with unlimited Korean banchans and sides. The Butcher’s Feast menu includes endless rice, egg soufflé, and refillable sides.
The tasting menus include a 6-course option and an Omakase with wine pairings. The Omakase offers a steak-focused experience but could use more cohesive dish pairings.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Tasting menu costs $158 per person and features excellent presentation and performances. Waitstaff contribute to a memorable experience during the meal.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
Outdoor patio offers a warm, intimate atmosphere with live music and comfortable seating. Interior design feels classy and elegant, creating a friendly, welcoming vibe ideal for relaxed evenings or social gatherings.
Bottomless sangria comes with the tasting menu and keeps flowing. It has the right amount of spice and tastes amazing.
An 8-course Chef's Tasting Menu offers a delicious and well-priced experience. Each course delivers a fantastic variety that impresses consistently.
Good to know
Reservations are required for the chef's tasting menu, priced at $75 per person.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
An automatic 20% gratuity is added for parties of four or more.
Mediterranean restaurant offers rooftop and outdoor seating with a vibe that feels like a romantic park in the city. The space features beautiful decoration and lively music, attracting a cool clientele. Terraces and a possible secret bar add unique layers to the atmosphere.
Unlimited spritzes come with brunch, offering excellent value for groups. The bottomless spritzer pairs well with dishes like the Zou burger and latkes.
A chef's tasting menu offers a feast with abundant food served family-style in private dining rooms. It includes a lot of delicious dishes and often leaves leftovers to enjoy later.
Good to know
Reservations are highly recommended as the restaurant gets packed every night.
The unlimited spritzes during brunch offer great value for groups.
Expect busy weeknight dinners even during early hours.
Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.
Unlimited sides include japchae, steamed egg, kimchi fried rice, and hangover ramen, all fresh tasting. The meal offers a set menu with plenty of food and unlimited banchan, allowing leftovers without pressure to finish everything.
Two tasting menus offer a variety of meat with generous portions. The menu is inexpensive and filling, suitable for sharing.
Good to know
Reservations are allowed but recommended for busy times.
Valet parking is available for $4.
Street parking is free after 6 pm.
Open kitchen and L-shaped counter create a calm, interactive vibe with about 14 seats. Enjoy a 14-course Omakase Tasting Menu flowing smoothly from appetizers to desserts. Unlimited add-ons include six types of fish plus bottomless sake and beer for a unique dining experience.
Unlimited add-ons include six types of fish, the most offered at any unlimited omakase in NYC. Unlimited sake and beer come with the meal, adding a personal touch to the dining experience.
A 14-course Omakase Tasting Menu offers a smooth flow from appetizers to desserts. After finishing, guests get to pick extra pieces, and then enjoy all-you-can-eat nigiri for a set price.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Small, cozy Indian restaurant with bohemian decor and lively atmosphere. Music plays loudly, creating a vibrant but noisy environment not suited for quiet conversations. Popular brunch spot with interactive elements like a pani puri stand and unique cocktails.
Bottomless mimosas and cocktails pair well with fusion food here. The Tamarind mocktail stands out, and the place offers a good value for bottomless brunch with a welcoming vibe.
The tasting menu offers a variety of unique Indian wedding flavors with options for both meat and vegetarian. Portions satisfy and the experience feels like an Indian version of Omakase, making it great for special occasions.
Good to know
Gratuity is already included in the bill.
They offer a bottomless option of $45 for an entree and 60 mins of unlimited mimosas.
Happy hour ends earlier than what the website states, so plan accordingly.
Small, cozy restaurant with rock and roll memorabilia and 1960s UK music decor creates an intimate, lively atmosphere. Quiet and relaxing vibe suits couples and small groups, with friendly, attentive service enhancing the experience. Signature dishes like legendary meatballs stand out amid eclectic menu offerings.
Over 15 courses come with unlimited wine and unlimited beer. Included gratuity adds convenience to the experience.
A true tasting menu offers a large amount of food with unique and fantastic dishes. The chef's menu costs $195 per person and requires reservations for the full experience.
Good to know
Reservations are highly recommended, especially for busy nights.
The restaurant only accepts cash; no credit cards are allowed.
The chef's tasting menu costs $195 per person, with no choice of dishes.