Unique 90s color theme creates a cheerful vibe with spacious seating perfect for work or relaxation. Breakfast sandwiches shine with vegan croissant bases and bold flavors like smoked salmon and pesto. Pain au chocolat offers flaky dough and a fluffy vegan option that stands out.
Breakfast sandwiches feature vegan options with plant-based ingredients and croissant bases. Flavors include smoked salmon and pesto, with sundried tomato paste adding a unique touch.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
"The pastries here are buttery, fresh, and delicious."
"I found the breakfast sandwich to be amazing."
"The vegan pain au chocolat is fluffy and delicious."
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Small, cozy bakery with Parisian ambiance and beautifully decorated interior creates a welcoming, elegant atmosphere. Outdoor seating offers a relaxing spot enhanced by occasional live music. The space combines quaint charm with comfortable seating and unique tableware.
Breakfast sandwiches come on toasted brioche sesame buns. The Mr. Breakfast sandwich stands out as a popular choice.
Flaky, buttery layers define the pain au chocolat here, matching or surpassing those found in Paris. The pastry delivers authentic French flavor and texture that stands out in the U.S.
Good to know
They bake locally four times a day, guaranteeing authentic French bread.
Mirabelle by Orphée uses high-quality ingredients shipped from France.
Expect a wait during peak breakfast hours, especially on weekends.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
Croissant breakfast sandwiches stand out with their flaky texture and rich flavor. The breakfast sandwich features a distinctive 'R' mark and balances sweet and savory elements well.
Double pain au chocolat stands out with its super flaky crust and rich chocolate inside. It is crispy on the outside and soft and sweet on the inside, offering a satisfying texture and flavor.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Small bakery with cozy, inviting atmosphere and freshly baked viennoiseries that evoke a Parisian feel. Seating area is cute and charming, suitable for quick bites or relaxed visits. Pastries, especially croissants, stand out for their perfect texture and authentic taste.
Breakfast sandwiches come on seeded baguette, croissant, or milk bread. The selection includes both breakfast and lunch options. The BLT on milk bread works well any time, but the breakfast sandwiches stand out more.
Crispy, flaky texture defines the pain au chocolat, matching the quality of authentic bakery croissants. It stands out as a solid choice alongside other savory and sweet pastries.
Good to know
Maia's Bakery is closed on Sundays and Mondays.
The plain croissants sell out fast; arrive early to get one.
Maia’s Bakery has no chairs for seating.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Breakfast sandwiches feature a cheddar biscuit with egg, cheese, and bacon that stands out for its simplicity and consistent flavor. A variety of options exist, all baked in-house and known for being solid and delicious.
Butter dominates the dough with no lamination in the Pain Au Chocolat. It pairs well with a cheddar biscuit in a sandwich or alongside an Americano and brioche.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
French cafe with Parisian decor, high ceilings, and marble floors creates a cozy, energetic atmosphere. Self-order kiosks speed up service amid a lively crowd. Bread and pastries stand out as authentic European-style offerings.
Breakfast sandwiches come on baguette or croissant bread. Four different sandwiches and drinks offer variety. Some sandwiches lack a sauce component.
Huge and genuine French-style pain au chocolat stands out here. Pastries like this match those found in France with excellent flakiness and rich chocolate inside.
Good to know
Reservations are not accepted; it's first-come, first-served.
Expect limited seating, especially during peak hours on weekends.
Self-service ordering is available via terminals.
Bakery and cafe combines cozy indoor seating with a charming outdoor patio that welcomes dogs. Atmosphere feels light-filled and relaxed, decorated with modern furniture and fresh flowers. Regulars enjoy a friendly vibe and a steady flow of people throughout the day.
The breakfast sandwich features a flaky croissant with rich, well-balanced flavors. It costs $14 and pairs well with the crebble.
Rich, buttery layers define the pain au chocolat here. It offers a flaky texture with a satisfying chocolate center.
Good to know
Parking is available in a lot at the back of the cafe.
Expect high prices for items, with sandwiches starting around $20.
The cafe can get busy on Saturday mornings, so plan accordingly.
Bakery offers a cozy interior with comfortable seating and a bright, clean space. The atmosphere feels friendly and inviting, though occasional loud phone calls can disrupt the vibe. Small tables with power outlets support light work alongside enjoying pastries.
Breakfast sandwiches come premade and warmed up, often on a brioche bun or croissant. They taste good but cost more than typical fast food options.
Chocolate filling in the pain au chocolat is strong and can make the pastry a bit soggy. The croissants and pain au chocolat look visually appealing and pair well with coffee.
Good to know
Breakfast is served every day during the holiday.
Expect to pay about $48 for a breakfast combo of 3 coffees and pastries.
They charge you 3% for payment by credit card without informing you.