Cozy French restaurant with vintage decor and chandeliers creates a romantic atmosphere with dim lighting and intimate settings. Large rooftop bar and garden offer an open, beautiful space with views of Manhattan streets. Cocktails are well-crafted, complementing classic French dishes in a charming, elegant environment.
Caramel shines in the caramel soufflé and a creamy custard dessert topped with ice cream. These dishes highlight rich, smooth caramel flavors that stand out.
Oysters come out excellent and rich with a decadent touch. They pair well with other dishes like steak tartare and escargot.
"The food and drinks here are phenomenal for Date Spots."
"You have to try the caramel soufflé, it's delicious."
"The oysters here were excellent and rich."
Good to know
Reservations are recommended, especially for dinner service on weekends.
The restaurant accepts credit cards and mobile payments, but no personal checks.
Expect a wait time of 30-45 minutes during peak brunch hours.
Rustic decor with exposed brick and an open kitchen creates a warm, cozy atmosphere. High ceilings and spacious layout offer great acoustics despite occasional noise. The space combines French quarter charm with a lively, inviting energy.
Salted caramel cake stands out as a dessert highlight. Beignets come hot with chocolate and caramel sauces for dipping, and the salted caramel pretzel offers a rich, unforgettable flavor.
Char-broiled oysters offer a smoky flavor and perfect cooking that recalls New Orleans style. Baked oysters also stand out as a popular choice alongside a consistently praised oyster appetizer.
Good to know
Reservations are recommended even during the week.
Parking is limited on the street.
The restaurant is BYOB.
Upscale restaurant combines chic design with thoughtful sound-barrier panels to create a relaxed, welcoming atmosphere. Guests enjoy top-notch steaks and cocktails in a space that balances lively bar energy with quieter dining areas. Expansive patio and river access add a unique outdoor dimension during warmer months.
Caramel here is smooth and well made, especially in the budino which feels luxuriously smooth and decadent.
Large, fresh oysters come dressed with flavorful toppings. The exceptional dressings complement the oysters well.
Good to know
Happy hour in the bar area offers great deals on drinks and appetizers.
Social Hour features reasonably priced drinks and appetizers from 4-6pm on weekdays.
The outdoor patio can accommodate about 250 people during warmer months.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Desserts feature a strong rum caramel drizzle and a sweet, tart berry center in the peach melba profiterole. The Caramel Toffee and Chocolate Mousse also highlight rich caramel flavors.
Oysters come very fresh with a creamy texture and a kumquat flavor. Sauces vary from refreshing to overly salty.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Small space with intimate seating creates a cozy, warm atmosphere ideal for relaxed meals. The vibe feels refined yet comfortable, with thoughtful use of every corner enhancing charm. Guests bring their own drinks, adding to the BYOB experience.
Salted caramel shines in the ice cream and the Sorbet & Gelato Sandwiches. Both offer a smooth, rich flavor that works well as a palate cleanser.
Marine Oysters arrive fresh six days a week with Nobu-level quality. They come with options like a citrus sauce topping served on special occasions, making them super tasty and a standout dish.
Good to know
Butterfish is BYOB, so feel free to bring your own wine.
Reservations are highly recommended as Butterfish is often fully booked.
The restaurant does not allow children in the dining area.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Soft serve with soy caramel stands out as a key highlight. The soy sauce caramel adds a unique twist that complements savory dishes like steak and kalbi.
Fresh oysters come with uni pairing and appear in appetizers alongside steak tartare. The seafood plateau highlights escargot, sashimi, and oysters, and the manager offers oyster dynamite complimentary.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Upscale steakhouse with elegant design and ambient lighting creates a sophisticated yet welcoming atmosphere. Guests receive personalized touches like floral arrangements and complimentary champagne upon arrival. The space features a notable bar and spacious seating, fostering a lively but warm environment.
A caramel cloud arrives as a surprise from the pastry chef after espresso. It stands out as a unique, sweet finish to the meal.
Oysters come with a flavorful onion mignonette and include Shark Bite oysters from New Smyrna Beach. The seafood tower features oysters that stand out for their exceptional quality.
Good to know
Reservations are required for special events like 14 Prime.
Guests should place cocktail orders ahead of time for events.
The restaurant offers personalized experiences for special occasions.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Soft serve features a soy sauce caramel twist that stands out. Salted caramel ice cream offers a rich, unique flavor not commonly found elsewhere.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Open kitchen with chefs grilling over wood fire creates an engaging dining experience. Atmosphere stays quiet and intimate with elegant decor and detailed cutlery. Signature cocktails and outdoor seating with heaters add to the refined yet comfortable vibe.
Oysters come incredibly fresh and appear as a standout on the menu. They pair well with dishes like poached eggs and complement the overall excellent menu offerings.
Good to know
Happy hour features wine bottle specials during wine week.
Sunday brunch offers a unique dining experience worth trying.
The restaurant hosts special events with guest bartenders.