Modern Mexican restaurant showcases beautiful decor blending contemporary and authentic styles. Atmosphere feels sophisticated and cozy, suited for date nights or dinners with friends. Specialty cocktails stand out as well-crafted and flavorful, complementing the elegant setting.
Lobster birria tacos stand out as a key dish here. They combine rich flavors and come highly recommended alongside other dishes like duck confit mole and tuna tartare taquitos.
Tres leches style makes the carrot cake incredibly moist and flavorful. It comes with a beautiful presentation that stands out as a dessert option.
Good to know
Reservations are recommended to avoid long waits for walk-in customers.
Brunch is available outside for customers with dogs.
Parking is easy and accessible near the restaurant.
Restaurant combines Victorian and modern styles with fairytale decor and whimsical wall art creating a cozy, elegant atmosphere. Seating options include booths and private areas that enhance the experience. The vibe is warm and inviting, with attention to detail in design and presentation.
Lobster tail chunks appear in the dishes, not claw meat. The yuzu lobster pasta pairs well with filet mignon. Lobster features in flavorful pasta dishes alongside short rib.
Rich and very tasty with a moist texture, the carrot cake stands out as a delightful dessert option. It pairs well with other sweets like the banana cookie butter pie.
Good to know
Happy hour runs from 4-7pm on weekdays with special drink prices.
Reservations are recommended, especially during busy dinner hours.
Expect long wait times during weekends, up to an hour for walk-ins.
Steakhouse offers a cozy, elegant interior with dark lighting and a wall of wine bottles separating bar and dining areas. The atmosphere feels warm and inviting with a sophisticated, authentic city vibe. Guests enjoy tableside smoked cocktails and top-quality steaks in an intimate setting.
Moist and rich textures define the carrot cake here. It carries a nostalgic flavor that wraps up the meal nicely.
Good to know
Reservations are highly recommended, especially on weekends.
The total cost for two people can reach around $360 for a full meal.
The parking lot is conveniently located right across the street.
Steakhouse shines with lobster mac and cheese that blends rich, creamy cheese and well-cooked lobster tail. Cozy, modern design and energetic atmosphere make dining lively with live singing. Enjoy a complimentary carrot cake dessert with fresh fruit and whipped cream to finish.
Lobster mac and cheese features an excellent base with rich, creamy cheese. The lobster portion varies, but the lobster tail is cooked properly and replaced if needed.
Carrot cake comes as a complimentary dessert with fresh fruit and whipped cream on the side. It tastes very tasty and is often given on the house after dinner.
Good to know
Reservations are recommended, especially for special occasions like birthdays.
The restaurant offers complimentary desserts for birthday celebrations.
Expect a semi-private event on 12/14, which may affect service.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Lobster spaghetti stands out for its simple yet rich flavor. The menu also features lobster and eggs and a lobster pasta that pairs well with other seafood dishes.
Carrot cake comes out delicious with a moist texture and balanced sweetness. It stands out alongside other desserts like strawberry meringue.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Italian restaurant offers gluten-free kitchen and covered outdoor seating with effective heaters. Ambiance varies from cozy bar area to luxurious interior with beautiful fishtanks and artworks. Seating can feel crammed, but the atmosphere includes fun music and elegant touches.
Squid ink lobster ravioli offers gluten-free pasta with rich, flavorful filling. Linguini lobster serves succulent lobster pieces in a delectable sauce. Lobster stuffed avocado combines visual appeal with taste.
Dense and gluten-free, the carrot cake offers a not overly sweet flavor. It serves as a delightful ending to the meal.
Good to know
The restaurant offers a completely gluten-free menu.
Everything on the menu can be made gluten free.
Reservations are recommended to ensure a table.
Elegant bakery with classic Italian style and richly decorated interiors offers both indoor and sheltered outdoor seating. Atmosphere feels traditional and cozy, filled with the aroma of freshly baked pastries and lively energy. Known for exceptional cannoli and gelato, it blends old-school charm with a vibrant street presence.
Lobster tails come crispy on the outside with a decadent cream filling inside. They stand out as consistently delicious and larger than typical versions.
Carrot cake offers a balanced carrot-nut taste without being overly sweet. It stands out as a delicious, highly rated dessert alongside other sweets like tiramisu and cannoli.
Good to know
Reservations are recommended to avoid long wait times during busy hours.
Expect long lines, especially during holidays and special events.
National Cannoli Day offers a free plain Cannoli with any purchase.
Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.
Lobster appears in several dishes like the lobster salad, which is consistently delicious, and the lobster bisque with a large amount of lobster. The filet and lobster combo also stands out as a solid choice.
Carrot cake stands out as a highlight and is consistently described as tasty and outstanding.
Good to know
Reservations are required as this is a popular restaurant.
The portions at the steakhouse are quite big, so definitely come hungry.
If you mention an anniversary when reserving, they celebrate with ice cream and candles.
Bakery offers cozy indoor seating and a quiet backyard garden with beautiful lighting for a relaxed atmosphere. Space feels crowded and noisy inside, with tables placed closely together. Outdoor area provides a calm spot to enjoy desserts and drinks away from the bustle.
Huge Lobster Tails stand out as a main highlight with a perfect pastry cream filling. The pistachio lobster tail offers a unique twist that pairs well with other sweet treats.
Carrot cake comes out moist and flavorful, never dry or heavy. It often features a naked style with fruit decoration and pairs well with other desserts like banana pudding and cheesecake.
Good to know
Mia's is open until midnight on weekends and 10 PM on weeknights.
Expect a 15-minute wait for to-go desserts during peak hours.
Parking near the bakery is challenging, with limited metered spaces.
Art Deco design shapes a clubby interior with low lighting and a live band adding energy. Outdoor seating offers a pleasant waterfront ambiance with views of the city skyline. The space welcomes dogs and features a separate bar area for relaxed socializing.
Mini lobster rolls come on toasted brioche buns with dijonaisse and chervil. Lobster agnolotti stands out as a rich lobster pasta dish. Gluten-free brioche buns are also available for lobster rolls.
Carrot cake comes with many different notes and ingredients that reflect the chefs' styles. It pairs well with coffee ice cream and is often served as a birthday treat on the house.
Good to know
Reservations are recommended for Saturday nights due to high demand.
The restaurant offers a happy hour with great deals on drinks and appetizers.
Happy hour is only available during dinner hours.
Live guitar and jazz music create a relaxed, European cafe vibe with comfortable seating both indoors and on a pleasant outdoor patio. The atmosphere suits both solo diners and groups, offering an upscale yet cozy setting with excellent energy throughout.
Lobster bisque stands out as rich and flavorful. In-house made lobster ravioli and lobster risotto offer solid options featuring lobster.
Rich texture and balanced sweetness define the carrot cake here. It pairs well with the cheesecakes and consistently impresses with its flavor depth.
Good to know
The restaurant has an all-day happy hour with a variety of appetizers.
Happy hour drink specials are available all night at the bar.
Reservations are recommended due to high demand during peak times.
Historic bakery with Gilded Age decor including stained glass ceilings and marble floors creates an elegant, old New York atmosphere. Shelves overflow with varied Italian pastries and cakes, while indoor seating offers a cozy, timeless setting reminiscent of early 20th-century Italy.
Lobster tails come filled with fresh Bavarian cream and stand out from others in the area. Pastries like the Sfogliatelle and lobster tail are consistently delicious and popular choices.
Carrot cake here gets consistent praise for its freshness and delicious flavor. Portions are smaller than some places but still satisfy as a great dessert.
Good to know
The bakery is open every single day of the year.
It is recommended to come right after the lunch rush or in the morning to avoid the crowd.
Make sure you take a number and walk all the way in.
Upscale seafood spot shines with perfectly cooked lobster tails and a chic vibe featuring vaulted ceilings. Desserts like the moist 10 layer carrot cake impress alongside exquisite cocktails. Ambiance shifts from quiet warmth to lively energy, making it a versatile dining choice.
Lobster tails come out perfectly cooked and tender, seasoned just right. The menu highlights lobster dishes alongside calamari and scallops with risotto.
A 10 layer carrot cake stands out for being moist and not too sweet. It ranks among the desserts like Butter Cake and Peanut Butter Pie that are consistently delicious.
Good to know
Come on your birthday to get a free butter cake.
Ocean Prime offers an incredible experience during Happy Hour at 4:44 PM.
A special menu is available before 5:30 PM.
Quintessential high-end steakhouse with a loud, boisterous atmosphere and an exclusive club vibe. Spacious layout contrasts with some cramped booths and high air conditioning. An adjoining room offers an intimate bar with skilled mixologists.
Lobster comes tender and springy, often paired with Filet Mignon or served in a seafood platter with shrimp and crab. The Lobster tail is perfectly cooked and served with professionalism.
Carrot cake stands out as a must-try dessert here. It offers a rich, moist texture with a balanced sweetness that makes it memorable.
Good to know
The "Weekend Wine Dinner" is offered Thursday through Saturday after 8:00 PM for $95 per person.
The weekend wine dinner includes 3 courses and unlimited wine for $95.
The Prix Fixe promotion is only available on Fridays and Saturdays after 8:30 PM.
Space features gorgeous decor and a spacious dining room with a generous front bar. Atmosphere feels elevated and lively, though lighting is somewhat bright and music volume low. Clientele tends to be elegant and the vibe suits a hip location near a busy urban square.
Spicy lobster cavatelli comes in generous portions and pairs well with steak. The menu features brioche lobster toasts and a raw bar with oysters. Lobster pasta appears alongside seafood and steak options.
Carrot cake stands out with its excellent texture and rich flavor. It pairs well with other desserts like chocolate mousse and strawberry shortcake.
Good to know
Reservations are recommended due to high demand since the restaurant just opened.
Expect long wait times during peak hours, especially on weekends.
The menu focuses heavily on seafood with limited options for non-seafood lovers.
Dessert shop offers live entertainment with singing and a vibrant Italian charm. Seating includes outdoor options and inside space feels a bit cramped. Atmosphere blends authentic NYC Italian bakery vibes with a lively, tourist-friendly energy.
Lobster tails come as a pastry item here, with some being delicious while others turn out stale. Prices hover around $8 for a lobster tail pastry.
Carrot cake stands out with its gluten-free option and rich flavor. It pairs well with other desserts like chocolate caramel and cannoli.
Good to know
Karaoke sessions are available, adding a fun element to your visit.
The price for five cannolis and two cappuccinos is over $50.
The restaurant requires customers to fold strollers and hold their babies.
Interior spaces are tight and packed, filled with loud traditional music and waiters dressed sharply. Atmosphere shifts between lively energy and a vibe reminiscent of a casual party crowd. The setting blends old New York Italian charm with a modern, bustling feel.
Lobster ravioli stands out with generous lobster filling and consistent quality. It pairs well with dishes like Caesar salad and veal parmigiana, making it a frequent favorite.
Carrot cake pairs well with ginger ice cream and tastes even better the next day after taking some home.
Good to know
Reservations are required at least one month in advance due to high demand.
Expect long wait times for the bathroom as there are only two facilities.
The restaurant charges $24 for still water, which is not listed on the menu.
Asian fusion restaurant offers a stylish space with tasteful decor, soft lighting, and plush seating. Loud music and a live DJ create an electric atmosphere that shifts into a club vibe late at night. Guests often dress up, and the environment suits date nights and social occasions.
Lobster pad Thai and lobster fried rice stand out with rich flavors. Lobster also appears in lobster rolls and lobster rice, offering a variety of tasty dishes.
Presentation stands out with the carrot cake served in a cute edible flower pot. The cake itself is very good and has a visually impressive look that feels special.
Good to know
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Reservations are recommended, especially during busy dining hours.
Tourists must present a physical passport to order alcohol; no photo IDs accepted.