Caviar and Chinese food

Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.

The caviar service feels worth it and not gimmicky. It tops the A5 Wagyu Katsu Sando, adding a delicate, rich layer to the dish.

Prime rib, Dan Dan noodles, and Mala Gambas with Szechuan peppercorns stand out. Corn cheese and hwe muchim add variety to the menu.

Lush jungle-themed decor creates a stylish, intimate atmosphere with dim lighting and comfy booths. Live DJs and bands keep energy high, blending electronic and tropical vibes for a fun yet relaxed night out. Signature cocktails and Asian fusion dishes complement the upscale, warm environment.

Fried chicken and lobster bao buns come with caviar bites that add rich, playful flavor. Adding a side of caviar lifts dishes like noodles and wagyu skewers to another level.

Lobster bao buns stand out as a must order and shareable dish. Other notable items include pork satay, crab rice, black cod, tuna sashimi, and spicy wok noodles.

Ornate space blends traditional Beijing decor with modern design for an upscale, comfortable vibe. Private rooms offer quiet, spacious settings ideal for groups, featuring rotating tables for shared meals. Atmosphere feels authentic and elegant, emphasizing visual appeal alongside dining.

Caviar appears as a luxury topping on crispy duck skin and tender duck served in creative ways. It features on appetizers like caviar-topped duck wraps and toasted bread, often presented with care and paired with other textures.

Peking Duck stands out with its crispy skin and tender, flavorful meat. The dish includes a unique touch of caviar and comes with a server demonstration on making wraps, using gloves to keep things neat.

Dim sum restaurant combines modern, trendy atmosphere with ancient Asian designs and a large, open dining area featuring a bar. The vibe is relaxed and welcoming, with thoughtful touches like teapots kept warm on flames and interactive menus. Unique dim sum offerings and elegant presentation set it apart from typical spots.

Soup dumplings come topped with caviar that adds a rich, briny pop. The broth in the Pork Soup Dumplings balances well with the caviar and the house-made black vinegar ginger sauce enhances the flavor.

Offers a wide variety of unique dim sum dishes including Black Truffle Fried Rice, Roasted Pork, and vegetarian dumplings. Serves modern and creative Asian fusion options not commonly found elsewhere, all in a relaxed setting.

High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.

Uni and caviar come together in an oyster trio with ponzu and gochujang, creating a fresh and bold flavor. The caviar pairs well with other dishes like steak tartare and adds a luxurious touch to the meal.

Dumplings stand out with rich truffle wagyu and a herb cream sauce that feels indulgent. Char Siu Bacon pairs spicy jalapeño grits with a sweet mango pineapple chutney for a bold mix.

Elegant dining room features dim lighting, an open kitchen, and a large drinks bar. A live DJ plays house music at a lively volume, creating a trendy and energetic atmosphere. Outdoor seating offers a water view, adding charm to the sophisticated setting.

Caviar appears in several dishes like the Peking duck with foie gras, fried rice, and toro sushi. It pairs with rich items such as crab, Wagyu gyoza, and Kobe sushi, adding a luxurious touch.

Peking Duck stands out with crispy skin and tender meat, sometimes served with foie gras and caviar. Dim sum baskets arrive fresh and flavorful, while sashimi and nigiri offer very fresh seafood options.

Private rooms with strong privacy and separate dining booths create a quiet, relaxed atmosphere ideal for friends or family gatherings. The space feels spacious and comfortable, with a noticeable scent of hot pot and smoke upon entry. Rooms often include amenities like KTV for added entertainment.

Free caviar often comes with meals here, alongside other items like geoduck and lobster. The quality of the caviar is consistently good.

Seafood hot pot buffet offers unlimited mantis shrimp and a variety of fresh ingredients. The spot serves impressive hot pot with attentive service and a strong reputation for quality.

Open kitchen layout and sleek, modern interior create an engaging and stylish setting. Atmosphere blends refined intimacy with a relaxed, cozy vibe highlighted by cherry lighting. Guests often enjoy classy energy with a unique East-meets-West culinary influence.