Restaurant combines old school 60s vibe with modern design, featuring dark wood decor and white tablecloths. Atmosphere feels cozy and lively, with low lighting that creates a warm but sometimes dim setting. Bar area offers spacious seating and a variety of drinks, attracting a mix of diners and bar-goers.
Housemade potato chips come with a dip featuring sturgeon caviar, offering a rich and tasty start. The caviar dip pairs well with other appetizers like bacon-wrapped dates.
Breading stays light and crispy on the fish, paired with crispy fries. The fish and chips stand out as the star dish, praised for being better than well-known versions elsewhere.
"The food here is great and worth the price."
"The caviar here has an old-world charm with dark wood."
"The fish and chips here are the best I've had outside the UK."
Good to know
Happy hour runs weekly with great drink and appetizer options.
Reservations are recommended due to high demand, especially on weekends.
Street parking is available nearby, as there is no dedicated parking lot.
Upscale sushi restaurant with effortlessly chic design and warm lighting creates an intimate atmosphere. Fresh, top-notch sushi pairs well with a carefully curated sake selection and creative cocktails. Small space features a gorgeous patio and a vibe suited for dates and business dinners.
Toro Caviar stands out for its freshness and rich flavor. It pairs well with oysters on half shell and white fish crudo, and complements sushi with fatty tuna.
Japanese-style fish and chips offer a unique twist with unexpected flavor and a distinct preparation. This dish stands out alongside other items like Toro Caviar and Maguro Don.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Reservations are recommended for special events to ensure a spot.
Parking is limited; consider using nearby public transport.
Restaurant combines modern chic decor with an outdoor garden feel and a quiet, romantic atmosphere. Seating includes a spacious patio that welcomes dogs and offers a relaxed vibe. Music and lighting create a calm, pleasant environment suited for casual dining or brunch.
Two types of caviar come served over a sublime dip, creating a memorable start. Crispy potatoes accompany the caviar, pairing well with bacon and eggs.
Two giant batter dipped fish filets come with the fish and chips. The fish is perfectly breaded and reminds of a classic Friday fish fry back east.
Good to know
Reservations are recommended due to limited seating at this small restaurant.
Happy hour offers half-off items during the week, perfect for budget-friendly dining.
Brunch is served on weekends, featuring a special menu.
Open-space design offers breathtaking panoramic views of the bay, creating a cozy and lively atmosphere with bright decorations and rocking good music. The space features a fantastic bar setup and seafood display, attracting those seeking a fun vibe and casual feast.
Lots of lobster comes with a caviar topping on the rolls. Chips served with caviar and a dab of cream add a rich, indulgent taste that keeps people coming back.
One big piece of fish comes with fries, served with tartar sauce and lemon. The fish stays tasty and not oily, offering a crunchy texture that pairs well with clam chowder and other seafood.
Good to know
Happy hour is generous, and the staff are accommodating.
The prices were quite high, with $45 for tuna tartare.
Portions at Broad Street Oyster Company are small.
Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.
Caviar pizza stands out with its rich, delicate flavor. The caviar itself is consistently outstanding and elevates the dish.
Fish and chips come crispy and flavorful, featured on a happy hour menu alongside calamari and tuna tacos. The dish pairs well with other seafood options like oyster shooters and deep fried crab.
Good to know
Happy hour offers $3, $6, and $9 specials on select items.
The happy hour menu includes calamari, fish and chips, burgers, tuna tacos, and salmon cones.
Reservations are recommended for private events to ensure availability.
Open kitchen with chefs working in calm precision creates an engaging dining experience. Elegant space features minimalist design, golden pale wood, and high ceilings that foster a serene atmosphere. Wine pairings and dishes like Uni on brioche and fresh oysters highlight refined flavors.
N25 caviar adds intense depth and umami to dishes. Combinations like uni and caviar bring subtle smokiness that enhances flavors. Fatty tuna and sparkling caviar elevate the overall experience.
Chef César serves a unique take on fish and chips alongside dishes like Hokkaido Uni with black truffle brioche. The meal also features langoustine as a highlight.
Good to know
Reservations are required to enter; no walk-ins allowed.
The tasting menu costs around $1,200 per person, excluding drinks.
César does not offer refunds; only rescheduling is permitted.
Maritime architecture and an art deco style shape a circular layout with outdoor patio offering views and shade. Atmosphere blends lively energy with loud music, making it less suited for quiet occasions. A build-your-own raw bar and creative cocktails complement a menu featuring standout oysters and seafood.
Creative drinks like the caviar martini stand out here. Dishes include caviar tartar sauce on a fish sandwich and caviar latkes, plus lobster with caviar sauce and indulgent servings of caviar.
A large fried piece of halibut with light breading stands out in the fish and chips. It comes with classic French fries and offers a tasty experience.
Good to know
Brunch is available on weekends.
Reservations are recommended due to high demand.
Parking is plentiful in the back.
Space resembles an old supper club with a new twist, featuring stunning interior design and great acoustics. Atmosphere is cool and classy with live piano music enhancing the experience. Seating offers privacy and the vibe suits special occasions.
Deviled eggs come topped with caviar, ricotta, dill, and lemon juice. The combination offers a rich and bright flavor.
Fish comes with golden brown batter that is light and not oily. Fries are nice-sized and cooked well.
Good to know
Happy hour runs from 4-6pm with a limited menu.
Live music occurs every Tuesday during supper club with a three-course meal.
Reservations are recommended for the weekly Supper Club event.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Golden nuggets come topped with caviar and roe, adding a luxurious twist to classic chicken nuggets. These caviar-topped chicken nuggets stand out as a unique offering.
Fish and chips here offer an interesting take on Korean fried chicken style. They stand out as a group favorite and are consistently described as amazing.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.