Omakase caviar

Small sushi spot offers fresh high-quality sushi with a cozy vibe and friendly service. Omakase features creative fish selections like o toro and caviar at great value. Dishes often include beluga caviar and truffles, adding luxury without high prices.

Dishes come topped with beluga caviar, foie gras, and truffles at reasonable prices. Complimentary nigiri with caviar, gold leaf, and truffle often appears as a special treat from the owner.

Offers an excellent value omakase with fresh, creative fish selections. The chef's choice includes exquisite pieces like o toro and caviar, delivering flavors akin to high-end restaurants.

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Unique seasonal ingredients highlight the caviar offerings, paired with dishes like calamari with caviar and a trio featuring baby eels. Skillfully crafted nigiri and boldly flavored hand rolls complement the masterful preparation of the caviar.

Omakase here is intimate and highly intentional, focusing on delivering a delicious and carefully curated experience. It ranks among the best outside Japan, offering a standout dining journey in Miami.

Basement setting with Japanese brutalist design creates a spacious, elegant dining area centered around counters where chefs prepare omakase. Atmosphere balances homey, approachable vibes with lively energy, allowing for intimate yet relaxed conversation. The experience features fresh, high-quality sushi served in a no-frills environment without rush.

High-quality seafood gets a boost from caviar and truffle accents, including a lightly fried tomato with salmon. Tuna pieces stand out with a balance of caviar and truffle flavors enhancing the fish.

Offers an affordable omakase experience under $100 with great value for the price. Presents a unique and memorable meal that stands out from other omakase options.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Buttery otoro pairs with caviar and black truffle to highlight premium seasonal ingredients. This combination stands out alongside dishes like A5 Wagyu.

Offers a unique omakase experience with every item serving as a remarkable journey of flavors. The meal consistently ranks as the best and most valuable omakase in New York City.

Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.

Toro caviar on toast and the uni and caviar supplement stand out as distinctive dishes. Ikura and caviar enhance entrees and hand rolls with rich flavors.

Omakase here offers a unique and curated menu with quality that rivals 3-star Michelin spots. The sushi and beverage selections stand out for their unparalleled quality and value in the city.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

Fatty tuna comes topped with caviar and gold flakes. Fresh black truffles and caviar enhance several dishes. Toro and wagyu include luxuries like uni and caviar without extra cost.

Offers a course menu served traditionally around a bar for an authentic omakase experience. Delivers amazing quality comparable to spots charging much more, making it a hidden gem near Broadway.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Toro Caviar melts in your mouth with rich flavor. Courses include wagyu otoro with caviar and uni, highlighting luxurious seafood elements.

Offers a 13-course omakase with fresh, large fish at a reasonable price of $75. The portions are generous and the quality impresses consistently.

Small, intimate sushi spot offers a calm and relaxed atmosphere with simple, comforting surroundings. Lighting is dim, which affects visibility of the food. Known for fresh fish, affordable omakase, and standout dishes like fatty tuna collar and A5 Wagyu with scallop, uni & caviar.

Dishes feature generous use of caviar paired with rich ingredients like A5 Wagyu, uni, and foie gras. Off-menu items combine scallop and caviar for well-balanced flavors that stand out.

Fresh fish and unique toppings make each nigiri bite a surprise. The omakase offers 13 to 17 pieces with great quality and occasional accommodation for lunch requests.

Tiny omakase bar seats nine around an intimate counter with chefs preparing sushi in view. Enjoy luxurious caviar paired with otoro and A5 wagyu, adding rich flavors to each bite. BYOB with no corkage fee creates a relaxed, welcoming vibe perfect for special occasions.

Caviar appears in several dishes, including a bite with ikura and uni, and pairs with otoro and A5 wagyu. It complements the fish and uni, adding a rich, luxurious touch to the expertly prepared plates.

Offers an amazing omakase experience with consistently phenomenal food across multiple visits. Operates as a BYOB spot with no cork fee, making it a popular choice for special occasions.

Counter seating for about 10 creates an intimate, upscale setting with dark, minimalist decor reflecting Japanese elegance. Chefs prepare a 14-course omakase in front of diners, with a split flap display showing each course's name. The atmosphere stays chic and elegant without feeling pretentious, suited for special occasions.

Exclusive ingredients like rare caviars pair with fatty tuna and uni. The combination delivers a rich, luxurious taste.

Omakase here features an all sushi menu crafted like master artwork. The chef offers friendly service and checks in during the meal, making it welcoming for first-timers and seasoned diners alike.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Toro with caviar offers a sublime mix of flavors and textures. Dishes include wagyu with truffle, scallop, uni, and ikura, often topped with freshly shaved truffle, pickled wasabi, and scallions.

A 13-course omakase menu offers very fresh fish and well-executed dishes. The meal costs around $75 per person and features top-notch food with attentive service in a friendly atmosphere.

Modern restaurant blends indoor and outdoor seating with a Miami vibe and interactive tuna cutting shows. Atmosphere ranges from classy yet unpretentious to energetic, featuring a DJ and lively music. Fresh seafood and exceptional omakase define the dining experience.

Special cones with caviar appear on the menu, especially on Wednesdays. The 12-course Omakase includes decadent caviar served with a mother-of-pearl spoon and truffle chips.

A 12-course omakase meal unfolds with precision and care, led by chef Santos. The experience blends unforgettable flavors with a fabulous vibe throughout the dining.

Rectangular counter seating surrounds sushi chefs in a bright room with soft lighting and warm wooden tones. Atmosphere feels intimate and serene, blending sophistication with comfort. Guests experience personalized service and enjoy carefully paired sake enhancing the meal.

The meal opens with a caviar tasting featuring amber Kaluga caviar that is simple, cold, and precise. This tasting sets the tone for the rest of the meal alongside the uni tasting.

Chef's personal touch defines the omakase experience here, creating a magical dining atmosphere. The sushi served ranks among the best in the US, offering an unforgettable meal.

Minimal japandi style interior with an L-shaped sushi counter creates an intimate and calm setting. Bright lighting and quiet atmosphere focus attention on high-quality sushi and a solid sake selection. Limited seatings emphasize a thoughtful omakase experience without feeling rushed or crowded.

Rich toro topped with caviar stands out alongside dishes like uni on sweet shrimp and scallop nigiri. The omakase features fatty tuna with toro caviar and includes A5 wagyu paired with black truffle, blending luxury ingredients thoughtfully.

A calm, spacious setting hosts a traditional omakase with excellent service. The meal offers high quality sushi at a reasonable price, making it a standout choice for a relaxing dining experience.

Minimal wooden interior and incense create a calm, spa-like atmosphere with relaxed elegance. Seating is spaced out, fostering a cozy and polished vibe that feels authentic to Japanese sushi culture. The space balances simple, elegant design without feeling intimidating or generic.

Multiple spoonfuls of caviar and bowls of roe come with the meal, served at your own pace. A la carte options include wagyu, caviar, uni, and combinations like wagyu with scallop and truffle.

Offers a quietly confident omakase that is refined and well-paced with 13 premium sushi pieces. Pricing is affordable at around $58++, delivering a full and satisfying experience.

Spacious omakase bar and gorgeous interior create a cozy, minimalist atmosphere with warm, welcoming vibes. The space feels relaxed yet busy, offering a neat and clean environment suitable for intimate dining. Seating divides clearly between bar and tables, enhancing the overall experience.

Uni Toro Caviar stands out with its rich, creamy texture and is often ordered extra. Salmon pairs with seared tomato and uni toro caviar for a unique, balanced flavor combination.

Offers a wide variety of dishes that taste great without needing sushi knowledge. Every piece is beautifully crafted with attention to detail.

Enjoy an intimate sushi spot with cozy atmosphere and counter service that lets you watch chefs craft dishes. Savor luxurious bites topped with caviar like otoro and wagyu. Experience an affordable, spectacular omakase for $98, unmatched in NYC.

Dishes feature caviar atop otoro, albacore tuna, and oysters, adding rich flavor and texture. Specials include combinations with uni, foie gras caviar, and wagyu, creating a luxurious taste experience.

Offers a spectacular omakase experience with unmatched dish quality in NYC. The price is around $98, making it an affordable option for authentic omakase.

Sushi restaurant offers a bright, welcoming space with a quiet, calming atmosphere that feels like a small oasis away from the city bustle. The interior is sophisticated and modern, featuring thoughtful design and playing great house music that enhances the dining experience.

Combines fish with caviar in unique ways like monkfish liver on scallop and ebi with uni. Highlights include 13-day dry-aged otoro topped with caviar and nigiri selections featuring otoro with caviar and chutoro.

Offers a 12-piece omakase with good quality fish at an affordable price. The omakase delivers a great deal and solid sushi experience even during quick lunches.

Minimalist design centers on a long wood countertop that shapes an intimate yet spacious setting. Atmosphere blends elegant and comfortable vibes with authentic Japanese decor and service. Premium sake and high-quality seafood elevate the refined dining experience.

Unagi paired with caviar offers a unique flavor combination. Extra orders of O-toro, Chu-toro, and unagi with caviar are available and highly recommended.

Traditional Japanese omakase here is flawlessly executed with a 10/10 quality. Chef Shingo guides diners through authentic customs, creating an exceptional dining experience.

Minimalist decor and intimate seating create a cozy, elegant atmosphere with a traditional zen omakase vibe. Two sushi chefs prepare dishes at the table, enhancing the authentic Japanese dining experience. The space fills with groups and couples, making it lively yet tasteful.

Dishes highlight uni toro caviar and king salmon with roasted tomato. Toast with toro onion caviar and shiso leaf stands out. Tuna paired with uni caviar delivers a rich flavor.

A 17-course Omakase offers a creative and tasty journey with around $100 to $125 price range. Knowledgeable staff enhance the experience, making it a favorite spot for sushi lovers in the city.

Minimalist design with counter and booth seating creates a warm, inviting atmosphere that balances exclusivity and inclusivity. Attentive staff support a quiet, intimate vibe reminiscent of a Tokyo izakaya. Seating options include private side rooms and an open chef's bar, accommodating both small and large groups.

Offers a nigiri-focused omakase course with very fresh, thoughtfully prepared fish. Presents a modern take on omakase with finesse and flair, combining great customer service and reasonable prices.

Tiny sushi bar with about a dozen seats creates an intimate dining experience focused on excellent sushi and unique handrolls. Dim lighting and loud atmosphere make it lively yet low key, attracting those who appreciate authentic, sleek design and craft cocktails.

Toro with caviar stands out as a favorite dish featuring premium selections like uni and truffles. Ingredients are consistently super fresh, highlighting the quality of the caviar offerings.

Chef Chris curates an omakase with over 12 pieces of sushi and premium hand rolls for under $100. The experience offers fantastic quality and great value on Mondays at $90.

Sushi bar offers an intimate setting with modern design and beautiful presentation. Atmosphere feels authentic and cozy, with private dining options and a carefully curated drink selection. Chef interaction and unique touches like fresh wasabi grating create a distinctive dining experience.

Extra caviar and truffles come on several pieces, adding rich, dreamy flavors. Dishes include a truffle caviar option and a salmon caviar roll paired with Wagyu beef.

Offers an exceptional omakase experience with phenomenal sushi and impressive service. The food quality and presentation stand out as some of the best in the region.

Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.

Dishes highlight caviar paired with toro and uni on milk bread and toast with wagyu. Specials include tuna caviar and combinations like toro-caviar-unagi. Scallops and sea bream courses also feature caviar prominently.

Offers an exceptional omakase experience with a 5+ star sushi tasting that stands out in the city. Presents a truly special meal known for its authenticity and quality.

Counter seating for ten creates an intimate setting with cozy yet sleek design. Atmosphere balances serenity and liveliness, blending friendliness with professionalism in a refined but accessible way. Guests enjoy carefully curated lighting and playlist that enhance a memorable dining experience.

Fresh caviar comes in a can and can be enjoyed in any way during the meal. The upgraded wine pairings complement the caviar well, making the add-on and drink pairing a fantastic choice.

Phenomenal omakase offers a memorable sequence of dishes with chef-driven enthusiasm that elevates the experience. Tea pairing complements the meal, enhancing the overall flavor journey.

Small sushi bar with about six seats offers an intimate omakase experience where guests watch the sushi master work up close. The atmosphere feels exclusive and warm but can be smoky and rushed due to torched dishes and a strict one-hour service limit.

Otoro Toro Caviar stands out with its seared flavor and slight saltiness. Chutoro and tuna truffle caviar also appear frequently alongside toast with creme fraiche, uni, and toro for rich bites.

Offers a unique and original omakase with every piece carefully crafted. The experience is affordable at $75 and blends fusion elements for a fresh take on traditional omakase.

Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.

Toro sushi often comes topped with caviar, including Beluga and truffled varieties. Dishes combine A5 wagyu nigiri with black truffle and caviar for rich flavors.

Omakase here offers a thoughtful and delicious meal with highlights like King Salmon, Toro with Beluga Caviar, and Wagyu with Truffle and Uni. The lunch option provides amazing value and the restaurant accommodates allergies including gluten free.

Long communal table with intentional tableware creates an intimate, dimly lit space with a cozy, inviting vibe. The atmosphere balances tradition and innovation through carefully curated sake pairings and layered flavors in the omakase. Unique fish selections and phenomenal sushi define the dining experience.

Plenty of caviar is available, often served with uni in small bumps. The presentation highlights the luxury of these ingredients.

Offers a fantastic omakase experience with unique fish rarely seen elsewhere. Combines quality ingredients with great value and skilled chef craftsmanship.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

O'Toro with caviar and gold flakes delivers a luxurious burst of flavor and stands out as a showstopper. Courses feature premium ingredients like Hokkaido UNI, Osetra caviar, and white truffles, often paired with oysters and Wagyu on toast.

An 18-course omakase meal unfolds in about an hour with fresh fish and creative dishes. Chef Eric and Devon carefully adjust rice, fish, soy sauce, and wasabi ratios for each course.

Underground sushi counter with intimate seating and perfect lighting creates a homey, modern atmosphere. Hip hop music plays softly, adding to the relaxed yet refined vibe. Chefs prepare food openly, fostering a friendly and attentive environment.

Caviar comes without rationing here, letting you enjoy generous portions. Highlights include Toro tataki, Aka ebi caviar toast, and Uni caviar, with a single hand roll featuring tuna and caviar standing out.

Offers an affordable omakase with fresh fish and tasty sauces. Combines food, wine, and service for a memorable sushi experience.