Ceviche and linguine

Open-air restaurant with plentiful outdoor seating and live jazz music creates a warm, friendly atmosphere. Freshly blended cocktails and unique wines complement well-prepared seafood and breakfast dishes. Decor includes plants that shield the patio from street noise, enhancing the relaxed vibe.

Freshness stands out with the delicious ceviche served here. It pairs well with the branzini, making both dishes worth trying.

Seafood linguine stands out with its fresh seafood and rich flavors. The menu also features steak and seafood linguine and a solid Linguine Bolognese option.

Small space with old diner flair and intimate atmosphere creates a cozy setting. Salsa and bachata music plays softly, keeping conversation easy. Strong pisco sours complement the modern Peruvian cuisine served here.

Ceviche features a vibrant medley of fresh seafood cured in a zesty leche de tigre. The classic ceviche offers a balanced burst of citrus and subtle spice with authentic flavors.

Combining lomo saltado with linguine creates a surprising but effective dish. The linguine al pesto with bistec stands out for its rich flavor and perfect balance.

Cafe offers ocean views and outdoor seating with umbrellas for shade. Atmosphere feels warm and inviting with vibrant music and street entertainment nearby. Cocktails, especially mojitos, and homemade pasta stand out as highlights.

Super fresh tropical ceviche stands out with its delicious flavors. Tuna tartare and other ceviche options also deliver excellent taste.

Lobster and shrimp feature prominently in the linguine dishes here. Options include linguine Alfredo and frutti di mare with seafood like lobster tail and shrimp.

Spacious seafood restaurant with laidback atmosphere and classic rock music sets a welcoming tone. Fresh oysters and craft cocktails highlight the menu, complemented by clean, crisp decor and attentive service. The vibe balances comfort with a lively, inviting energy.

Ceviche features a combination of flavors that stands out. Options include Rainbow Ceviche, yellowtail with grapefruit, and dishes with tuna, oysters, and lobster knuckles.

Seafood shines in the linguine with clams and lobster roll. The dish pairs well with other options like wild striped bass and burger, all noted as delicious.

Hole-in-the-wall restaurant offers a cozy atmosphere with dim lighting and live music that creates a lively and intimate vibe. Small groups gather in a setting accented by cute table lights and greenery. The energy stays relaxed yet engaging throughout visits.

Freshness stands out with ceviche made from tilapia served alongside toasted tostadas. The dish is consistently flavorful and fresh.

Shrimp linguine comes with a spicy kick that boosts its flavor. Salmon linguine stands out as a special dish that diners often keep to themselves.

Nautical and chic interior creates an upscale yet relaxed atmosphere with live DJ music enhancing the vibe. The space features an oyster bar where shucking happens with flair, adding a lively touch. Guests enjoy fresh seafood and creative cocktails in a beautiful setting inside a hotel.

Mahi Mahi, oysters, and shrimp feature in the fresh ceviche options. The dishes highlight seafood variety with bright, clean flavors.

Clam linguine stands out with fresh seafood flavors. The dish pairs well with other seafood like calamari and lobster mac and cheese.

Converted gas station hosts an upscale oyster bar with a stylish outdoor patio featuring misting fans and aquarium decor. Atmosphere stays relaxed and inviting, ideal for casual or date nights. Seating includes comfortable blankets and valet parking adds convenience.

Red snapper stands out in the ceviche, offering a fresh and vibrant flavor. The dish consistently delivers an exceptional taste that ranks highly among ceviches in Texas.

Linguine and clams stands out with its rich, fresh flavors. The dish pairs tender clams with perfectly cooked linguine for an incredible seafood pasta experience.

Small Italian spot offers authentic pasta with creamy linguine and generous lobster. Enjoy fresh ceviche with a lime-forward tang and decent portions. Cozy, lively vibe with live music and detailed trattoria decor makes dining energetic and fun.

Lime-forward flavor shines in the ceviche, making it a fresh and tangy starter. Portions come in a decent size, and lobster options pair well with the dish.

Linguine comes with a whole half lobster tail and lobster head, making it a generous portion. The pasta is extremely creamy and packed with flavor.