Upscale Thai restaurant offers a warm, inviting interior with quiet jazz music setting a calm, elegant atmosphere. Outdoor seating overlooks a playground and Astro turf area, keeping kids entertained while adults dine. The space accommodates both small and larger groups comfortably.
Shrimp ceviche stands out with its crispy wontons and fresh flavor. Other ceviche options like Ka Thai Ceviche also come highly recommended alongside dishes like Crab Avocado.
Chicken and shrimp come together in the Pad Thai, offering a solid protein mix. This dish stands out as excellent and ranks among the best in Dallas.
"The food here is fresh, flavorful, and perfectly balanced."
"The Pad Thai here is perfectly cooked with great texture."
"The shrimp ceviche was the highlight, especially with crispy wontons."
Good to know
Happy hour starts at 3:00 PM on weekdays with discounted drinks.
Sunday features all-day happy hour with special pricing on cocktails.
The restaurant offers a kids menu that is popular with families.
Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.
Salmon ceviche features lemongrass and a blend of amazing spices that make it stand out. The dish consistently delivers a delicious and excellent flavor profile.
Pad Thai comes with a perfect spice balance and includes variations like crab pad thai. The dish stands out alongside other favorites like drunken noodle and tom yum soup.
Good to know
Happy hour offers drink specials in the afternoon and late night.
Live music occurs on Friday and Saturday until 3:00 am.
Buy-one-get-one appetizers are available on weekends only.
Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.
Four types of fish come wonderfully seasoned in the ceviche. It pairs well with appetizers like shrimp lychee and crispy rice. The dish stands out alongside other favorites like pineapple fried rice.
Pad Thai comes with crispy pork and a Chiang Mai twist. It stays perfectly prepared and full of flavor.
Good to know
Happy hour runs from 4-6pm on weekdays with limited drink specials.
Reservations are recommended for birthday celebrations and large groups.
Customers typically wait about 15 minutes for a table during peak hours.
Small space with modern decor and a ceiling featuring traditional Thai baskets creates a warm, intimate atmosphere. Noise levels vary from quiet daytime to loud evenings. BYOB policy and refined Southern Thai cuisine attract a steady crowd, especially at night.
Tom Yum Ceviche stands out with its bold Thai flavors and fresh ingredients. It pairs well with dishes like crab curry and Thai spicy sausage, making it a popular choice on the menu.
Pad Thai comes with chicken and shrimp, cooked perfectly. The dish stands out as one of the best in the city, often paired with Pad See Ew for a great meal.
Good to know
Reservations are recommended due to the restaurant's small size.
Coup de Thai is BYOB, allowing guests to bring their own drinks.
Parking can be limited, so plan accordingly to avoid expired meters.
Tiger-themed decor fills the space with a jungle vibe and a Japanese speakeasy style. Dim lighting and a DJ create clubby energy, while surprise sparklers mark celebrations. Unique cocktails feature fire tricks, adding to the lively atmosphere.
A spicy lime twist gives the ceviche a light and refreshing feel with a phenomenal burst of vibrant flavors. The tiger ceviche stands out for its intense spice and fresh taste.
Noodles come in a black color that looks fancy and tastes very good. The dish offers a flavorful and special taste that stands out.
Good to know
Omakase seating is available from Mondays to Wednesdays at 5:30pm, 7pm, and 8:30pm.
Happy hour specials are from 4-7 PM every day.
Reservations should be made in advance due to crowding.
Neon-lit space with bold retro decor and vibrant accent lights creates a lively atmosphere. Loud noise levels make conversation difficult, while Thai music from a jukebox adds cultural flavor. Frequented by groups enjoying private nooks and a full bar serving creative cocktails every few minutes.
Yellowtail ceviche, known as pla dib, stands out with fresh, bright flavors. Ceviche often arrives on scallop shells, adding a unique touch to the presentation.
Prawn Pad Thai delivers a strong flavor with a perfect mix of sweet, savory, and tangy notes. The Woon Sen Pad Thai uses vermicelli noodles that soak up the sauce well, making it a tasty staple.
Good to know
Lines start to form after 7 PM on weeknights.
Happy hour starts at 8 pm.
You need reservations as it is busy.
Sushi restaurant offers fresh, high-quality fish with attention to detail in dish presentation. Interior features clean, modern decor with comfortable booths and appealing artwork. Atmosphere ranges from calm and elegant to fun and unique, with a lively bar area where the chef interacts with guests.
Salmon ceviche arrives fresh with a perfect appearance and flavor. Crispy skin on top adds a delicious texture.
Good to know
Reservations are required on weekends, and cash is needed in advance.
Sushi rolls cost over $25 each, which may be considered expensive.
The restaurant offers free parking for diners.
Restaurant offers a stylish, comfortable vibe with authentic Thai furnishings and a massive wine selection displayed on a wall. Atmosphere feels warm and inviting, blending casual charm with fine-dining luxury. Outdoor patio provides a cute hangout spot enhancing the overall experience.
Goong Ceviche features shrimp, jicama, shallot, and a spicy lime sauce. It stands out as one of the better dishes, alongside other strong options like Wing Zaap and Shrimp cakes.
Pad Thai here features balanced flavors and generous portions, especially with shrimp or chicken. Every bite delivers consistent quality and a satisfying taste.
Good to know
Reservations are required; they won't seat you without one.
Expect small portions for the price, especially for takeout.
The menu features many unique items not found in typical Thai restaurants.
Small, elegant Asian restaurant with modern design and Asian-influenced art creates a warm, family-friendly atmosphere filled with plants and vibrant decor. The space feels inviting and comfortable, suitable for casual dinners or celebrations. An open bar adds to the relaxed vibe.
Coconut ceviche stands out with its fresh, tropical flavors and serves as a popular appetizer. It pairs well with other dishes like egg rolls and spicy birria wontons for a varied tasting experience.
Pad Thai here comes with a filet mignon topping that often arrives quite raw. The menu offers many options including pho and birria, but the chicken pad thai noodles and garlic noodles do not stand out.
Good to know
The restaurant's grand opening is on March 21, 2024.
A special menu is available for Restaurant Week.
Parking is available in a shared lot, but can be limited.