Ceviche and poke

Casual restaurant with clean, bright decor and a cool San Diego mural creates a welcoming, chill atmosphere. Seating includes outdoor patio and bar options, with a lively vibe that can get noisy when busy. Offers affordable, fresh seafood with a serious focus on quality and variety.

Freshness stands out with the ceviche being surprisingly good and part of the happy hour menu. It pairs well with solid fish tacos and poke bowls, making it a consistent hit.

Fresh, well seasoned tuna tops the poke nachos, paired with crab, scallops, and seaweed salad. Generous portions of marinated salmon fill the poke bowls, showcasing the quality of the fish.

Seafood market along the water offers a cozy atmosphere with a quiet vibe. It features a fresh, locally sourced selection of fish and shellfish, including dry aged tuna and excellent ceviche. Prices are reasonable, and the market maintains high cleanliness standards without dining options.

Freshness stands out with rockfish ceviche and octopus salad offered alongside other cold seafood salads. Multiple samples of ceviche and tuna salad show a consistent quality and delicious taste.

Fresh fish shines with a strong natural flavor and minimal added seasoning. The poke pairs well with a green seaweed salad side, highlighting the seafood's freshness.

Small brewery with a steampunk theme and beer-centric art creates a funky, welcoming vibe. Staff and chefs add to the chill, homey atmosphere while TVs show sports. Unique, in-house brewed beers pair well with exceptional seafood and sushi.

Mixed seafood ceviche offers plenty of fish pieces, crunchy veggies, and soft fruits with a spicy, citrusy kick. It comes with crispy shrimp chips that add saltiness and crunch.

Poke Nachos feature fresh tuna, creamy avocado, and crispy wontons with a flavorful drizzle. Shrimp chips add saltiness and great texture, while the tuna chunks lean gently sweet and top nearly every crisp.

Seafood market with comfortable outdoor seating and a relaxed, lively patio encourages conversation among diners. The vibe is easy and welcoming, suited for casual gatherings despite high-quality, fresh seafood offerings. Indoor space is minimal and less inviting, focusing activity outside.

Three different ceviches appear regularly, including Peruvian ceviche and Pacific ceviche. The shrimp ceviche stands out during happy hour, and the menu pairs ceviche with dishes like grilled octopus salad.

Shrimp and chips rate a 10, and the poke bowl draws strong praise for its perfect flavor. The poke pairs well with dishes like fried fish collars and mussels in yellow curry.

Large outdoor patio and open-concept design create a tropical vibe with classy decor and comfortable seating. Atmosphere blends modern casual with hints of upscale, supported by well-planned lighting and acoustics. Busy and lively, it attracts a mix of diners for casual lunches and date nights.

Seafood comes super fresh with ceviche that stands out for its bright, clean flavors. The ceviche pairs well with crab cakes and coconut shrimp for a varied seafood experience.

Hawaiian style poke features prominently with options like poke bowls and poke nachos. The poke pairs well with seafood plates and stands out for its fresh, flavorful presentation.

Restaurant offers beautiful decor and a warm, inviting atmosphere with amazing music that complements the experience. Guests enjoy fresh, unique sushi rolls and standout drinks like sangria with fruit popsicles. The vibe is comfortable and perfect for savoring quality food and drinks.

Ceviche carretillero stands out with its amazing flavor. The menu offers Peruvian classics like ceviche and tiradito, plus unique signature rolls. The sea bass ceviche is also delicious and highly recommended.

Fresh ingredients and powerful flavors define the poke bowls here. The tuna poke bowl offers excellent quality and a satisfying portion, while the salmon poke stands out for its taste and texture.

Peruvian restaurant offers oceanfront views and a quiet, hidden setting with a chill, welcoming atmosphere. Outdoor seating provides a peaceful retreat from the lively boardwalk, accompanied by soothing Peruvian music. The vibe blends cozy elegance with a strong sense of community.

Ceviche stands out for its exceptional freshness and authentic leche de tigre. The bowl includes choclo and maíz cancha, delivering a classic Peruvian flavor.

Poke here features a sour base soup with fish, offering a unique twist on the traditional bowl. The high quality tuna poke stands out, and they can customize orders to suit different tastes.

Small seafood restaurant with mostly outdoor seating and a laid-back vibe. Atmosphere is relaxing and cool, with enough noise to feel lively but still allow conversation. Features include a patio with heaters, a small indoor bar with TV, and quick table turnover.

Shrimp ceviche stands out for its super fresh quality and comes with chips. It offers a spicy kick and is packed with many ingredients, making it crave-worthy and exceptional.

Freshness stands out with the poke nachos and poke salad with no rice delivering solid flavors. The happy hour deal offers two large fish tacos for $2 each and highlights the poke nachos as a popular choice.

Seafood market offers perfectly organized fresh fish with sushi-grade cuts and kosher options. Clean environment supports a calm, focused atmosphere where quality and variety stand out. Skilled sushi preparation and fresh poke bowls add a distinctive touch to the experience.

Freshly prepared ceviche choices come alongside sushi and poke bowls. Easy to grab on the way to the beach, the ceviche stands out for its variety and freshness.

Freshness stands out with super fresh tuna and freshly prepared sushi and poke bowls. Warm rice has the perfect texture and prices stay reasonable.

Seafood restaurant offers a charming coastal vibe with a calm and stylish atmosphere that suits both date nights and casual hangouts. The interior features beautiful decor and cozy booths, creating a welcoming and relaxing space. The vibe stays chill with moderate music, allowing easy conversation and a mellow experience.

Poke/ceviche nachos stand out as a flavorful dish. The ceviche pairs well with charred edamame and complements other seafood options like crudo and fish and chips.

Tuna poke bowl features Ahi and rice but lacks scallion, pickled vegetables, seaweed, or sauces. The rice tends to be overcooked with a ricotta-like consistency. Prices vary based on the catch of the day.

Seafood market offers fresh, never frozen fish flown in daily, creating a trustworthy source for premium quality. Friendly atmosphere makes shopping enjoyable, with unique items and specialty poke bowls standing out. Prices reflect high quality, attracting those seeking the best seafood experience.

Ceviche features grouper and has a texture that practically melts in your mouth. It pairs well with sandwiches made from Noble bread and offers a consistently incredible flavor.

Tuna poke bowl and Salmon poke stand out for their fresh, melt-in-your-mouth quality. Options include poke bowls, sandwiches, and shrimp rolls, all noted for their delicious flavor and solid value.

Eclectic decor combines artisan-made plates, unique furniture styles, and local art to create a cozy, artsy atmosphere. Music adds to the welcoming vibe, making it feel like hanging out in someone's living room. The space draws a crowd looking for a special, creative dining experience.

Shrimp, scallops, dragonfruit, and sesame seeds combine in a fresh ceviche with bright flavors. The dish stands out alongside other seafood like oysters and sashimi.

Beef poke stands out with fresh, tender cuts paired with Israeli couscous. The poke offers a clean, rich flavor that complements other dishes like ceviche and sashimi.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Ceviche here features a soupy texture and comes with fresh taro chips. The coconut cream served alongside the thousand layer potato rolls complements the coconut ceviche well.

Poke bowls feature fresh ingredients and balanced flavors. They stand out as delicious and consistently well-prepared.

Industrial chic design creates a spacious, welcoming atmosphere with a sunny patio offering a mix of sun and shade. Background music and televisions tuned to sports add to the relaxed vibe, while the bar serves well-crafted cocktails and champagne for celebrations.

Shrimp ceviche features a light cucumber base but often lacks enough shrimp. The manager acknowledges this and promises to add more shrimp. Appetizers include a goat cheese option alongside ceviche.

Tuna poke bowls stand out with fresh ahi tuna and balanced flavors. The menu also features a Mediterranean bowl and other poke options that pair well with salads and plates.

Fish market and restaurant combine with fresh seafood display behind a glass counter. Outdoor patio lined with cacti offers a relaxed coastal vibe and spacious seating options. The atmosphere feels buzzy and inviting, drawing people who appreciate fresh fish and casual dining.

Fresh scallop ceviche comes with tortilla chips and stays light without over seasoning. Shrimp cocktail and octopus ceviche offer delicious seafood flavors cooked just right.

Freshness stands out in the tuna poke and sashimi. The poke offers a clean, vibrant flavor that pairs well with other seafood dishes like clam chowder and fish tacos.

Seafood restaurant combines modern bistro style with casual hipster vibe, balancing relaxed family-friendly energy and casual date appeal. Spacious indoor and outdoor areas include a covered patio with heaters and plenty of high seating. Noise level reflects lively conversations over fresh tacos and margaritas.

Shrimp ceviche has a nice kick and comes with chips and a refill. It features many chopped tomatoes and a flavor mostly from added Calamato, which can taste artificial.

Ahi poke tostadas come fresh and light with larger portions than expected. The flavors stay bright and satisfying, making them a standout choice among the seafood options.

Seafood restaurant offers a bright and welcoming atmosphere with tasteful serpent murals and scale tiles enhancing the space. Two bars, a dog-friendly patio, and TVs showing football create a lively, casual vibe. The upstairs event space overlooks the bar and dining areas, adding to the open, social feel.

Japanese-style ceviche and crudo stand out with fresh, delicate flavors. Daily catch ceviche, often grouper, offers a fresh, local taste.

Poke bowls come with seasoned rice and are not drenched in sauce. The Aloha Poke Bowl stands out alongside other fresh options like ceviche and oysters.

Rooftop dining offers charming, comfy atmosphere with warm sophistication and coastal charm. Music and heating lamps create a great vibe that suits both casual and special occasions. Valet parking and elevator access add convenience to the experience.

Snapper ceviche stands out with fresh, flavorful bites. The raw bar offers a variety including seafood towers and caviar, alongside ceviche options.

Tuna poke stands out with phenomenal flavor and pairs well with lobster pimento. The poke bowls offer a fresh, vibrant taste that complements other seafood dishes like oysters and ceviche.

Rooftop lounge offers breathtaking views and comfortable seating with fire pits and misters enhancing the space. Atmosphere shifts from laid-back elegance to high-energy with a DJ setting the tone. Guests often reserve seats to enjoy cocktails and small bites while watching sunsets.

Freshness stands out in the ceviche here. The Poke Ceviche pairs well with a spicy prickly pear cocktail and often shares the table with burrata and nachos.

Afternoon menu offers poke ceviche as a standout shareable from 11 AM to 4 PM. The ceviche pairs well with creative craft cocktails, including a spicy prickly pear option.

Outdoor seating offers beach and ocean views with a laid-back beach vibe and live steel drum music. The bar area is loud and busy, while outdoor heaters keep the patio warm. Dogs are welcome with a dog-friendly menu and amenities.

Shrimp ceviche comes with wonton chips and stands out for its great flavor. The ceviche and fish tacos both deliver tasty, fresh bites that often serve as satisfying appetizers.

Ahi poke stands out with fresh, flavorful tuna. The poke stack appetizer offers a layered twist on classic poke.

Latin American restaurant with beautiful Tulum-inspired decor and a magical patio creates a lively atmosphere. Music plays loudly, often featuring DJs and dancers, making the vibe energetic and festive. Celebrations include sparklers and indoor fireworks, adding to the dynamic party energy.

Ceviche here stands out for its spectacular flavor and freshness. It pairs well with other dishes like grilled octopus and lamb chops, making it a delicious choice.

The poke salad comes with white rice and stands out for its delicious flavor. It works well as an appetizer or a main dish alongside other items like salmon taquitos or filet mignon.

Cafe sits on the edge of a clean beach with panoramic ocean views and crashing waves creating a tranquil atmosphere. Outdoor seating includes shaded areas and a large lawn for groups, with dog-friendly policies and shuttle services for convenience. Music plays softly, and the vibe balances relaxed beach energy with casual dining.

Freshness stands out with exceptional ceviche that tastes consistently good. The ceviche pairs well with other dishes like fish tacos and lettuce wrap burgers.

Tuna Poke comes with an option to add avocado. Some poke bowls can be very salty, affecting taste. The poke is served alongside salads.

Open-air seating with roll-up garage doors creates a laid-back vibe filled with loud music and vibrant LED lights. Bar area buzzes with energy during games, attracting a lively crowd. Interior features cool art and neon accents, making the space visually engaging.

Ceviche here varies in quality. Some find it good, while others dislike it. It appears alongside dishes like the Kiss My Hass avocado appetizer.

Poke nachos stand out as a shareable appetizer with brittle chips that require a fork. The ahi poke bowl and tuna poke mix well, offering solid options before the kitchen closes at 9:30 pm.

Open air dining with patio seating offers views of the harbor and a dog-friendly atmosphere. Multiple TV screens provide entertainment, while real silverware and plates add a touch of formality to the casual setting.

Freshness stands out with the mahi mahi ceviche offering a nice tangy flavor. Platters often include salmon and fried white fish alongside the ceviche, all looking marvelous.

Chunks of ahi poke come well seasoned with generous avocado on a refreshing bed of seaweed salad. The poke bowls include about six pieces of ahi and pair well with other seafood options like red snapper salad.

Outdoor seafood market and restaurant sit right on a pier with ocean views and pier atmosphere. Casual, market-style setting offers fresh seafood with options to select live fish for grilling. Nearby activities include biking, kayaking, and boat rides, creating a lively seaside vibe.

Freshness stands out with the well-seasoned shrimp ceviche that serves up to four people. Other seafood options like fish ceviche and clam chowder ceviche also show strong flavors and quality.

Poke comes premixed with flavorful blends and sells by the pint, similar to Foodland in Hawai’i but with a smaller portion size. The Tuna and Salmon poke stands out for its quality and taste.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Freshness and bold seasoning define the Peruvian ceviche here, especially the ceviche combinato with tiger milk. The Ceviche Lunch Special offers great value and flavor, making it a solid choice for a seafood meal.

Generous portions of poke bowls feature fresh, crisp ingredients that avoid any fishy taste. Options include signature spicy salmon and customizable bowls with double tuna, edamame, avocado, and ponzu sauce.

Warehouse space holds meticulously maintained tanks and displays with freshest and largest variety of seafood including live crabs and sashimi-grade fish. Atmosphere is clean and odor-free, contrasting typical fish markets. Customers find exceptional selection and quality unmatched in the region.

Ceviche here is known for its spicy kick and fresh seafood. It comes alongside options like smoked peppered salmon, steamed tako squid, and prawns, offering a variety of bold flavors.

Fresh poke bowls come with fish, crab, scallops, shrimp, oysters, and sauces. Thursday offers a special deal with plates around $10.

Mexican restaurant with neon signs, ceiling plants, and a separate bar area creates a vibey and relaxed atmosphere. Music plays through an amazing sound system, enhancing the fun vibe. Seating is available both inside and outside, with ample parking in a dedicated lot.

Tangy flavor stands out in the ceviche, but the shrimp has a gummy texture and an odd sour taste that affects the overall dish.

Poke tacos stand out for their freshness and vibrant flavor. The menu also features a poke salad and ahi poke tostadas, all prepared with a focus on quality and taste.