Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.
Freshness stands out with Cobia Ceviche, Yellowfin Tuna Tartare, and Hamachi Crudo all bursting with flavor. Presentation is sharp and the ceviche dishes are consistently delicious.
Prime rib comes out flavorful and tender, cooked just right. Options include Texas Wagyu with fresh horseradish, au jus, and béarnaise, delivering a rich and indulgent taste.
"The food here is exquisite, with incredible flavor and quality."
"The ceviche here is fresh and bursting with flavor."
"The prime rib here is melt-in-your-mouth good."
Good to know
Reservations are highly recommended due to high demand, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
They participate in Miami Spice, offering a special menu at a great value.
Mid-century modern design shapes a small, retro American restaurant with poolside seating and a projector screen showing old movies. The atmosphere blends privacy and community under soft lighting, creating a relaxing yet lively vibe. The menu and cocktails reflect a clever throwback to 50s and 60s cuisine with modern twists.
Phenomenal ceviche features a tasty aspic that adds a unique texture. It stands out as a favorite dish alongside the prime rib.
Flawlessly executed with a crust of salt and Montreal seasoning, the prime rib stands out for its rich flavor. It ranks among the most memorable cuts, often paired well with ceviche.
Good to know
Happy hour runs from 4-5pm Wednesday through Sunday.
The happy hour menu has changed since opening.
Expect a creative menu that changes seasonally.
Spacious interior blends Western charm with luxurious design and dimmed lighting creating a cozy, masculine ambiance. Live country music energizes the adjoining saloon, where dancing and socializing continue late. The setting combines elegance with a relaxed, welcoming vibe.
Ceviche shines with a triple preparation that offers variety and balance. The heirloom and lobster mango version stands out for its perfect citrus cooking and marinade.
Prime rib comes perfectly cooked and flavorful, often served with scalloped potatoes. It is expertly prepared and generally well-regarded for its taste and quality.
Good to know
Reservations are recommended for private events to ensure availability.
Expect live country music during special events for a lively atmosphere.
The restaurant offers a seasonal menu featuring fresh, local ingredients.
Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.
Shrimp ceviche stands out with its freshness and bright flavors. Oysters and seafood tower options also complement the delicate seafood offerings well.
The 30-day dry-aged prime rib offers a deep, beefy flavor and comes out tender and cooked exactly right. It pairs well with sides like baked potato rolls and wedge salad.
Good to know
Reservations are recommended for special occasions like birthdays and anniversaries.
Happy Hour offers discounted drinks and appetizers, debuting soon.
Parking is validated, but some guests reported issues with the validation process.
Upscale western design with country chic decor and breathtaking chandeliers creates an elegant, calm atmosphere. Spacious layout includes a large lounge bar downstairs and private dining upstairs, often hosting special events. Complimentary valet service and live music add to a relaxed, refined vibe.
Ceviche stands out with its flavorful and amazing taste. It consistently satisfies and pairs well with tacos and salads.
Prime rib comes out with good aging and flavor, cooked to the requested doneness. The kitchen fixes any overcooking quickly, and some servings arrive grilled over the BBQ.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended for large groups, especially during peak hours.
Valet parking is available, but self-parking is suggested for easier access.
Restaurant offers a warm, inviting atmosphere with cowboy decor and a stunning, Tucson-inspired interior. Live Spanish guitar music adds to the relaxed, fun vibe suitable for both casual dinners and special occasions. Comfortable seating and a lively bar scene complement the overall experience.
The ceviche features large tuna chunks that stand out but can fall off chips easily. It offers great flavor and comes with both chips and saltines, which is an unusual pairing.
Prime rib stands out with its excellent quality and is often served with mushrooms. This dish is a clear favorite here.
Good to know
Happy hour runs from 3 pm to 6 pm with discounted drinks and appetizers.
Parking is available in a lot behind the restaurant.
Expect higher prices for entrees, with some dishes exceeding $60.
Bar and grill with a Caribbean pirate theme featuring nautical decor and rum barrel outdoor seating. Atmosphere is loud and lively with music and sports on TV, creating a high-energy vibe. Offers an extensive rum selection and tiki-style drinks, attracting a crowd that enjoys spirited beverages.
Fresh ceviche comes served in a coconut bowl, offering a tart flavor and a beautiful presentation with fried plantain planks.
Wednesday night features a Prime Rib special that draws regular attention. The prime rib serves up amazing flavor and a delicious, tender cut that stands out consistently.
Good to know
Parking is available across the street and in the adjacent parking garage.
The QR code in the parking lot allows for two hours of free parking.
Happy hour runs twice daily from 4 p.m. to 7 p.m. and from 11 p.m. to close.
Fine dining steakhouse offers high-end steaks and an amazing bourbon selection in a beautiful interior with closely arranged tables. Atmosphere ranges from loud and lively to somewhat cramped when busy, with unique touches like choosing steak knives and tableside flambé presentations.
Prime rib stands out for its delicious flavor and outstanding quality. It ranks among the favorite dishes alongside lobster mac and cheese and bone marrow.
Good to know
Happy hour runs from 4-6pm Monday to Friday with $4 beers and $15-25 entrees.
Thanksgiving Day meal available for $75 per person, featuring turkey and trimmings.
Parking can be inconvenient, especially when nearby restaurants are busy.