Modern taqueria blends traditional Mexican roots with a contemporary Detroit edge in a warm, inviting atmosphere. Space feels cozy and upscale, with detailed decor and a family-oriented vibe. Music adds to the relaxed, homey energy.
Freshness stands out in the ceviche, served as a notable appetizer alongside Elote. It pairs well with tacos and draws attention with its vibrant presentation.
Green spaghetti with chicken milanesa stands out with its vibrant color and crispy texture. The dish combines Mexican flavors with a unique twist on traditional spaghetti.
"The food here is amazing and packed with flavor."
"The green spaghetti with chicken milanese is phenomenal."
"Chef Eddie’s Ceviche was delicious."
Good to know
The restaurant offers a daily meal special.
You can bring your own wine or beer since they do not have a liquor license.
The restaurant is open late until 11 p.m.
Small storefront with cozy seating and traditional Peruvian decor creates an intimate, welcoming atmosphere. Warm interactions and authentic music enhance a family-like vibe. The space feels like a portal to Peru, offering a genuine cultural experience.
Fish ceviche stands out with its tasty, fresh flavors. It pairs well with dishes like papa a la Huancaina and Lomo saltado.
Seafood versions stand out with rich sauces and fresh ingredients. Green spaghetti served with tenderloin offers a unique twist alongside classic Peruvian-style tallarines con mariscos.
Good to know
The restaurant has ample parking available in the corner lot.
Expect a card fee even when paying in cash.
Vegetarian options are available on the menu.
Italian restaurant offers quiet atmosphere with a warm and inviting ambiance suited for date nights. Spacious outdoor patio features colorful flowers and dog-friendly amenities. Handmade pasta stands out as a distinctive culinary highlight.
Sea bass ceviche stands out with fresh, bright flavors. Shrimp ceviche offers a refreshing taste, often paired with avocado gem salad. Both dishes rank among the highlighted appetizers.
Spaghetti dishes highlight caviar and white truffle sauce for rich flavors. Classic options like spaghetti bolognese and truffle-infused varieties stand out with well-executed sauces.
Good to know
There is a 3% surcharge for credit card payments.
They charge $4 for bottled water and $3 for bread service.
Pasta Veneta offers a special weekly menu with unique dishes.
Oceanfront setting offers beach views and a cozy atmosphere with live jazz pop music and Reggaeton playing. Interior features beautifully renovated decor and a nice bar area. Noise from nearby road is noticeable but balanced by relaxed vibe and quality entertainment.
Fresh ceviche shines with bright, packed flavor and a spectacular seafood mix. It pairs well with chips or a cold beer by the water.
Spaghetti Bolognese features a rich, meaty sauce that stands out. It pairs well with other pasta dishes like Alfredo Fettuccini, often ordered to go.
Good to know
The restaurant offers a 2 for 1 special on drinks during happy hour.
Happy hour includes discounts on beers and hard liquor, but not on wine.
An 18% tip is automatically added to the bill for all dining.
Elegant space with Peruvian decor and large windows fills with warm lighting and harmonious music. Outdoor seating complements a comfortable, welcoming atmosphere. Live music on weekends adds to the vibrant energy.
Classic ceviche stands out with fresh, vibrant flavors. Options include a platter of three ceviches for sharing and a street-style ceviche that offers a different twist.
Spaghetti comes with skirt steak, Huancaina sauce, or pesto, offering a variety of rich flavors. The lomo saltado with spaghetti stands out as a notable dish combining steak and pasta.
Good to know
The restaurant is located inside a gas station.
Expect to use shared restrooms with the gas station.
They charge an 18% gratuity on the check.
Italian restaurant offers a warm, inviting atmosphere with a loud, lively energy where people speak loudly to be heard. Space feels tight and cozy, enhancing a family-oriented, homey vibe. Outdoor seating and table-side dish preparation add to the experience.
Food comes very fresh, especially the ceviche and Carpaccio. Friends particularly enjoy the ceviche alongside steak.
Signature clam spaghetti stands out for seafood lovers. Squid ink spaghetti and tagliatelle with wild boar ragù and black truffle add rich, bold flavors.
Good to know
Reservations are highly recommended due to the restaurant's small size and popularity.
Lunch specials are available for $19.90, offering good value.
Gluten-free pasta options are available, catering to dietary restrictions.
Restaurant offers a beautiful interior with intimate, warm atmosphere and pleasant music at a comfortable volume. Space feels inviting and clean, with artistic touches like murals and fresh flowers. Guests enjoy a fine dining presentation that complements the overall elegant vibe.
Offers a ceviche trio platter with a variety of seafood. Features shrimp ceviche and grilled octopus options. Includes unique sauces that complement the fresh seafood.
Short rib spaghetti features a large, tender short rib with a moist, flavorful texture. It comes with unique handmade mushroom sauces that add depth to the dish.
Good to know
The restaurant offers a unique culinary experience in Utah County.
Brunch at this restaurant is highly praised for its quality.
Expect higher prices compared to other local dining options.
Lush interior with exotic green decor sets a vibrant scene for brunch energized by live Cuban music. Shrimp ceviche shines with excellent freshness, while hand-cut spaghetti scores high for its simple cherry tomato sauce.
Shrimp ceviche stands out with its excellent flavor and freshness. The ceviche pairs well with other appetizers like croquettes and burrata salad, making it a top choice on the menu.
Hand-cut spaghetti comes with a cherry tomato sauce and parmesan, making it simple and fresh. The spaghetti scores a 9 out of 10 for taste.
Good to know
Reservations are recommended for events, especially on busy weekends.
Happy hour specials are available at the bar; check the timing.
The venue can host events for 15-20 people comfortably.
Small Italian spot offers authentic pasta like uni spaghetti with fresh sashimi and wild boar. Ceviche shines with a lime-forward flavor and lobster options. Cozy, lively vibe with live music and detailed trattoria decor completes the experience.
Lime-forward flavor shines in the ceviche, making it a fresh and tangy starter. Portions come in a decent size, and lobster options pair well with the dish.
Uni spaghetti comes with fresh sashimi for an added touch. Spaghetti dishes include options like Pomodoro, sardine, and wild boar, all with great flavor and a texture that melts in your mouth.
Good to know
Make sure to make reservations in advance to avoid long wait times.
Happy hour offers half off the menu items.
The restaurant celebrates birthdays with songs and cannoli.