Gluten-free charcuterie

Small, intimate spot with an open kitchen and warm, friendly vibe blends Spanish and Venezuelan cultures. Enjoy generous charcuterie boards with spicy red pepper sauces alongside gluten-free paellas and arepas. Lively music adds to the fun atmosphere.

Generous charcuterie boards come with red pepper sauces that add a spicy kick. The fusion tapas menu includes charcuterie alongside pabellon arepas, spicy meatballs, and tequeños.

All paellas come gluten free, making them safe for celiac diners. The menu includes gluten-free arepas and a solid range of vegetarian and gluten-free tapas.

Modern space blends wood and industrial decor with plenty of indoor and outdoor seating, including a dog-friendly patio with great views. Atmosphere stays cozy and upscale with music volume balanced for conversation. Crowd includes families and locals enjoying live country bands and local craft beers.

Boards feature a mix of different meats and cheeses alongside items like burrata and gambas al ajillo. The charcuterie board pairs well with other shared plates such as bruschetta.

Gluten-free options include good gluten free buns and a tomato, cucumber, and onion salad. Risotto is not gluten-free, so the salad serves as a suitable side.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Quality stands out with the prosciutto charcuterie board offering a taste that feels like home. The selection delivers a solid, enjoyable experience.

Staff explain the entire menu carefully for gluten-free needs and allergies. Servers stay kind and accommodating, noting gluten-free requests clearly on orders.

French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.

Boards feature a mix of east and west coast oysters alongside meats. Small charcuterie plates come with white bean ragu, chorizo, and purple potato. The combination of flavors earns consistent high marks.

Gluten free options include gluten free bread and a super crunchy baguette served with Camembert. The baguette lacks the usual chew from gluten.

Upscale American restaurant with a cool aviation theme and modern bistro flair offers a warm, welcoming atmosphere that blends comfort and relaxation. Bar area feels lively with personable bartenders crafting mocktails, while seating includes large booths and high tops. Space suits casual meals and group activities like board games, creating a place to settle in and stay a while.

Charcuterie includes a cheese and meat board that sometimes feels like it has been sitting out too long. The selection is decent but not consistently fresh.

Plentiful gluten-free options exist alongside vegan choices. Some concerns arise about the authenticity of gluten-free preparation due to reported sickness.