Modern, elegant design combines with cozy ambiance and romantic lighting to create a vibrant atmosphere. Music and a curated playlist add a lively buzz, though noise levels can be high. Signature mezcal cocktails and unique deconstructed drinks complement the energetic vibe.
Espresso-spiked and lavender flans offer unique dessert options alongside tres leches cake and churros. The churros stand out as among the best tasting desserts in the city.
Chef's tasting menu offers a variety of dishes that change based on what the kitchen prepares. Each plate delivers a unique journey full of flavor, making every tasting distinct and memorable.
"The tasting menu was generous, creative, and worth every penny."
"The desserts here are outstanding and visually stunning."
"The Chefs Tasting menu was a journey full of flavor."
Good to know
Reservations are necessary because it will be packed.
The tasting menu costs $58 per person, not including drinks.
The restaurant automatically adds a 20% gratuity for groups.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Two desserts come with the tasting menu, including bacon donuts and key lime pie with five-spice. These sweets feel playful and nostalgic while offering a sweet finish.
Offers a 10-course chef tasting menu with 8 main courses and 2 desserts for £56 per person. The total bill for two with cocktails and service runs around $180, which matches the quality and quantity served.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Small space with fewer than 25 seats offers an intimate vibe where the chef leads an interactive tasting at the counter. Jazz music adds a soulful atmosphere to the cozy setting. Desserts shine with a decadent chocolate-coffee cookie that complements the home-cooked feel.
Desserts include a decadent chocolate-coffee flavored cookie. Some meals highlight desserts alongside grits, honey chips, and ribs, though dessert quality varies.
Chef tasting menu offers an elaborate and fun experience with multiple courses. The chef leads the tasting at the counter, creating an interactive atmosphere for food enthusiasts.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.
The bird's nest dessert stands out with its wild but complimentary flavors and beautiful presentation. The Arctic Bird's Nest offers a rich, memorable finish to the meal.
The chef tasting menu offers an inspirational sequence of dishes paired with wine. It suits special occasions and delivers a satisfying dining experience.
Good to know
Reservations are recommended well in advance due to high demand.
The ice cream cocktail tasting experience is available only in August.
Christmas Dinner requires a reservation and can be quite expensive.
Restaurant offers an upscale hotel setting with romantic floral decor and intimate private rooms. Atmosphere ranges from loud to perfect for conversation depending on seating, with a fully stocked bar that is not crowded. Wine selection benefits from an excellent sommelier, enhancing the fine dining experience.
Coconut mousse melts slowly on the tongue and stands out as a favorite. The tiramisu ranks among the best ever tasted. Flexibility shows in a dessert made from fresh fruits and berries.
Seven-course Chef's tasting menus offer a carefully curated progression of dishes. Each course delivers distinct flavors and presentation, making the experience consistently engaging.
Good to know
Reservations are required well in advance, especially for special occasions.
The restaurant offers a four-course fixed price dinner for $115 per person.
You must be seated in the bar area for the martini hour.
Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.
Pistachio dessert stands out as a favorite. Bread and desserts rank among the finest encountered in any dining setting. The final dessert delivers a mind-blowing finish.
Each course in the chef's tasting menu shows artful crafting and bursts with flavor. The menu includes wine pairing and offers no disappointing meals.
Good to know
Reservations are recommended due to high demand.
The restaurant offers a holiday tasting menu with 9 courses.
The holiday tasting is held on the second floor.
Small dining spaces feature dog portraits in Victorian attire and playful wallpaper, creating a homey, intimate vibe. Outdoor seating offers a fun, lively atmosphere with occasional live brass band performances. BYOB policy and carefully curated music add to the relaxed, welcoming energy.
A dessert with a candle arrives unexpectedly for birthdays. Some sweets come from friends while others enjoy a small dessert.
The chef's tasting menu offers about 15 different dishes with huge portions. Highlights include collard green salad, bologna, hush puppies, deconstructed chicken pot pie gnocchi, vodka sauce penne, and fried chicken.
Good to know
Reservations are essential due to limited indoor seating with only 4-5 tables.
Pasta happy hour runs from 4 to 6 PM and is walk-in only.
You must arrive within the first hour of happy hour to be served.
Elegant decor and sophisticated ambiance create an upscale dining experience. Outdoor seating offers a casual option, though placement near street trash cans affects atmosphere. Unique cocktails and Michelin-starred Indian cuisine define the culinary appeal.
Gulab Jamun Cheesecake blends traditional Indian sweets with creamy cheesecake for a unique dessert. Every bite offers a delightful fusion of flavors from start to finish.
Six course chef tasting menu costs $140 per person and offers an excellent selection. Wine pairing enhances the experience with thoughtful combinations.
Good to know
The restaurant has a strict no-kids policy; children under 10 are not allowed.
During restaurant week, a special three-course menu is available.
Reservations are required for special events like Valentine's Day and New Year's Eve.
Restaurant on the 60th floor offers breathtaking Manhattan skyline views with binoculars for enhanced viewing. Atmosphere feels warm and welcoming with a lounge and small bar that open during busy times. Cocktails draw inspiration from NYC boroughs, complementing an elevated dining experience.
A chef's tasting menu offers a curated selection of dishes with a view of the kitchen. It pairs well with great cocktails for a fine dining experience.
Good to know
Reservations are required after sunset to secure a table.
The bar opens at 4 PM, perfect for pre-dinner drinks.
Dinner options cost $115 or $145, excluding drinks.