The Japanese restaurant offers a huge, sleek space with a chill atmosphere and friendly vibe. The miso soup is flavorful but served in small portions. The 10-course chef tasting at $80 features fresh, high-quality fish and includes hand rolls and dessert.
Miso soup offers a unique and flavorful taste with a comforting quality. Portions tend to be a little small but the flavor stands out.
A 10-course chef tasting omakase runs $80 and includes an appetizer, fresh fish, handrolls, and dessert. Ingredients are consistently high quality and dishes come out fresh and delicious.
"The fish here is always so fresh."
"I found the miso soup to be delicious and comforting."
"The Chefs Tasting Menu had fresh, high-quality ingredients."
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
The Scandinavian restaurant blends elegant decor with a casual vibe and an open kitchen. The pumpkin soup with sorbet and rich mushroom soup are must-tries. The chef tasting menu offers an inspirational sequence perfect for special occasions.
Pumpkin soup stands out with a smooth blend and a sorbet twist that leads into dessert. Mushroom soup offers a rich, earthy flavor and pairs well with bread, making both highlights of the meal.
The chef tasting menu offers an inspirational sequence of dishes paired with wine. It suits special occasions and delivers a satisfying dining experience.
Good to know
Reservations are recommended well in advance due to high demand.
The ice cream cocktail tasting experience is available only in August.
Christmas Dinner requires a reservation and can be quite expensive.
Outdoor patio offers a warm, intimate atmosphere with live music and comfortable seating. Interior design feels classy and elegant, creating a friendly, welcoming vibe ideal for relaxed evenings or social gatherings.
French onion soup stands out with rich flavor and careful preparation. The tomato basil soup also offers a fresh, well-balanced taste that complements the menu.
An 8-course chef's tasting menu offers a variety of dishes served in sequence. The meal consistently delivers delicious flavors and a well-curated progression of courses.
Good to know
Reservations are required for the chef's tasting menu, priced at $75 per person.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
An automatic 20% gratuity is added for parties of four or more.
Restaurant offers an upscale hotel setting with romantic floral decor and intimate private rooms. Atmosphere ranges from loud to perfect for conversation depending on seating, with a fully stocked bar that is not crowded. Wine selection benefits from an excellent sommelier, enhancing the fine dining experience.
Lobster soup stands out with a rich, flavorful profile often described as lobster bisque. It pairs well with seafood dishes like spaghetti with blue crab and complements other rich courses.
Seven-course Chef's tasting menus offer a carefully curated progression of dishes. Each course delivers distinct flavors and presentation, making the experience consistently engaging.
Good to know
Reservations are required well in advance, especially for special occasions.
The restaurant offers a four-course fixed price dinner for $115 per person.
You must be seated in the bar area for the martini hour.
Asian fusion restaurant features interactive dining with robot servers and dancing noodle performances. Atmosphere blends modern design with an intimate, immersive vibe suitable for social gatherings. Guests enjoy high-quality hot pot paired with expertly crafted cocktails in a lively setting.
Truffle mushroom soup base stands out with rich flavor. Other options like oxtail tomato, creamy lobster, and golden chicken also taste phenomenal. Soup broth gets refilled promptly during service.
Multiple chef's tasting menus are available, including a holiday special and a wagyu feast. Each dish is explained as it arrives at the table.
Good to know
Happy hour runs from 12pm to 4pm with half off drinks.
Reservations are recommended to secure a table, especially during events.
Expect to pay around $200 per person for the all-you-can-eat experience.
The intimate space with fewer than 25 seats offers a chef tasting menu that is interactive and fun. Soups blend Korean and Cajun flavors, like smoky seafood jjajangmyun. Jazz music adds a lively vibe to the cozy, hole-in-the-wall setting.
Soups blend Korean and Cajun flavors with options like kimchi soup and gumbo. The seafood jjajangmyun offers a smoky broth with shrimp and chewy noodles.
Chef tasting menu offers an elaborate and fun experience with multiple courses. The chef leads the tasting at the counter, creating an interactive atmosphere for food enthusiasts.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Restaurant offers an intimate, chic atmosphere with warm, moody lighting and well-spaced tables featuring comfy loveseat chairs. Design includes a minimalist open kitchen and butterfly motifs that create an elevated, intentional vibe. Outdoor seating provides a perfect option for dining al fresco.
Rich, creamy tomato bisque offers full flavor. Lobster soup features chunks of lobster and can be very delicious. Small soup portions appear on special menus.
Dinner features a six course chef tasting menu priced at $110. Sophia provides clear explanations for each course, enhancing the experience.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
Expect long wait times, around 50 minutes for appetizers and 80 minutes for entrees.
The lunch menu offers a 3 Course for $34, providing good value.
Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.
Soups include a sea bass and squash surprise starter and a root vegetable soup with celery foam. Shrimp soup and salmon in savory dashi also appear as flavorful options.
Each course in the chef's tasting menu shows artful crafting and bursts with flavor. The menu includes wine pairing and offers no disappointing meals.
Good to know
Reservations are recommended due to high demand.
The restaurant offers a holiday tasting menu with 9 courses.
The holiday tasting is held on the second floor.
Small restaurant offers intimate indoor and outdoor seating with warm, relaxed atmosphere ideal for romantic evenings. Modern decor blends elegance with coziness, enhanced by dim lighting and quiet music. Patio features mist fans and heaters, creating comfortable outdoor dining.
Roasted heirloom tomato soup pairs with a truffle grilled cheese sandwich. The tomato soup with cheese sandwich stands out as delicious. Soups here are consistently amazing.
A chef tasting menu offers a concert of flavors with wine pairings that complement each dish. The experience delivers consistent excellence and thoughtful combinations.
Good to know
The event features a 4-course dinner paired with crafted Bourbon cocktails.
Three 5-course tasting menus are available for guests to choose from.
Reservations are recommended for special events like the 'Off Hours Bourbon'.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Soups here feature oxtail noodle and wonton varieties with rich, comforting flavors. The Posole Rojo and Swallow a Cloud wonton soup offer distinct, flavorful options.
Multiple items come together in the Chef Tasting menu with consistent quality. The tasting offers a well-rounded experience with good flavors throughout.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.