Outdoor patio overlooks a golf course and pond, offering stunning views and a luxurious yet cozy atmosphere. Indoor space feels cramped and lively, sometimes noisy. Signature cocktails and dishes like lobster roll and lamb chops stand out.
Chicken parm comes out crispy on the outside and tender inside with a delicious marinara sauce. It sometimes has a spicy kick and pairs well with creamy pasta dishes.
Grilled sourdough serves as the base for a wood-fired ribeye melt packed with smoky shaved ribeye, charred onions, and melted gruyère. The homemade sourdough also supports a steak sandwich paired with an excellent dipping sauce.
"The food here is fresh, flavorful, and beautifully presented."
"The sourdough here is packed with flavor and smoky."
"The Chicken Parmigiana here is cooked to perfection, crispy outside and tender inside."
Good to know
Reservations are recommended for special occasions to ensure seating.
The restaurant can accommodate intimate gatherings of up to 30 guests.
Expect a cozy atmosphere perfect for family gatherings.
Outdoor patio sits close to a busy street, mixing traffic noise and car exhaust with dining. Indoor space is small with diner-style seating and a cozy bar featuring padded stools. Atmosphere varies from lively and casual to somewhat cramped and noisy depending on seating choice.
Breaded chicken comes with generous portions of spaghetti in marinara sauce and garlic spinach. The dish pairs well with other Italian mains like cheese ravioli and sausage.
Sourdough appears in fresh rolls and a complimentary bread bowl served with garlic butter. Sausage Bread includes slices of family-made Italian sausage baked into the dough.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant offers only outdoor seating or take-out options.
Giorgio's opens after 4 pm and is closed on Mondays.
Restaurant channels 1920s speakeasy style with retro yet sophisticated design and tight seating. Atmosphere blends cozy, romantic, and casual vibes, fitting for date nights or small groups. Music plays at a perfect volume, enhancing the warm, inviting energy.
Chicken Parmesan comes out flawlessly executed with a hearty portion and perfectly cooked spaghetti. It stands as a highlight among pasta dishes, earning clean plates consistently.
Sourdough appears in several forms, including garlic knots with burrata and truffle and tagliatelle pasta made from sourdough. Bread service features hot seeded rolls and sourdough slices alongside other breads.
Good to know
Reservations are often full, so book well in advance.
The menu rotates frequently, offering fresh and seasonal dishes.
All pastas are made in-house, ensuring quality and freshness.
Clean, modern space with a garage door front creates a casual, inviting atmosphere. Sandwiches feature freshly baked sourdough bread and fries cooked in beef tallow, offering a distinct taste experience. Focus on quality ingredients and careful preparation sets it apart from typical sandwich shops.
Vodka chicken parm shows up in sandwiches and on fries with a solid flavor. The chicken parm sandwich tastes fresh and tasty. Prices start at $16 for the smallest portion.
Fresh sandwiches come on house-made semolina sourdough that adds distinct flavor. The bread is seed-oil free and baked in-house, making it a key part of the meal.
Good to know
Massi’s uses no seed oils and offers sourdough bread for sandwiches.
Sandwiches are priced around $15, providing good value for quality.
They focus on using the freshest ingredients in their dishes.
Small pizza takeout spot with 90s nostalgia theme and retro decor creates a lively, fun atmosphere. Music blasts while two staff members continuously toss and prepare pies. Unique features include housemade ranch dressing and clever menu names inspired by the era.
Fresh basil tops the Chicken Parm pizza, a unique touch not common elsewhere. Chicken parm dishes, including pizza, sandwich, and sliders, come out crispy but the chicken in the parmesan dinner is thin and can be tough to bite.
Sourdough crust pizza features a flavorful and airy texture with a perfect crunch. Homemade sourdough rolls and semolina rolls enhance sandwiches and subs with rich flavor.
Good to know
Expect wait times of up to an hour during peak hours.
The menu features unique pizza styles like Detroit and Sicilian.
Takeout is the primary service option; limited seating available.
Italian restaurant offers a relaxed atmosphere with live music featuring talented singers and musicians who engage diners. Spacious seating avoids crowding, enhancing comfort near a well-stocked bar. The vibe combines authentic Italian ambiance with vibrant entertainment for a memorable dining experience.
Chicken parmigiana comes with spaghetti and has a generous portion that leaves no need for leftovers. It pairs well with classic sides like fettuccine Alfredo and is consistently satisfying.
Sourdough bread comes out delicious and often feels like a meal on its own. It pairs well with seasoned olive and consistently impresses with its fabulous flavor.
Good to know
Reservations are recommended, especially for weekend dining.
Live music occurs every Tuesday and Thursday night.
Happy hour features discounted drinks and appetizers from 4-7pm on weekdays.
Warm, cozy rooms with unique decor and wildlife murals create a Hollywood glam vibe. The space feels narrow and intimate, with a lively atmosphere that can get loud near the bar and hostess stand. It attracts a neighborhood crowd looking for a special occasion spot with standout cocktails and rich, flavorful dishes.
The chicken parm sandwich comes with a delicious salad and stands out as a bar special. It offers a satisfying take on classic chicken parmesan with great flavor.
Sourdough bread comes with a good crunch and is served with salted Vermont Creamery butter. Portions are generous and the bread pairs well with sides like salmon.
Good to know
Reservations are recommended, especially for weekend dining.
There is a $3.00 extra charge for olives in the Martini.
You need to order a full dinner to have drinks at a seated table in the bar area.
Italian restaurant with beautiful, detailed decor and stunning plants creates a cozy atmosphere. Bar area feels crammed, and occasional loud noises affect the vibe. Drinks and food offer exceptional quality, enhancing the overall experience.
Chicken parm features a thin cutlet with cheese broiled on top for a crisp finish. The smoked vodka sauce adds a unique twist to this exceptional dish.
Sourdough bread stands out as a highlight, preferred over focaccia. It pairs well with pastas like spaghetti and gnocchi, adding a solid touch to the meal.
Good to know
Reservations are recommended due to high demand and overbooking issues.
Expect long wait times even with a reservation, especially during dinner service.
Prices are high, with meals averaging around $100 per person.