Bar with year-round outdoor seating under heated tents and decorative lights creates a welcoming, vibey atmosphere. Music plays a strong role in setting a fun, friendly mood. Sidewalk location and walls with themed decor add to its unique charm.
Duck confit stands out as a DIY Peking duck or duck taco style dish. Steak frites features a rare steak cooked to perfection paired with crunchy sweet potato fries. Cocktails complement the meal well.
Three bean chili offers a comforting flavor and comes at a budget-friendly price of $5 per cup. Adding fries into the chili enhances the taste, making it a simple yet satisfying meal option.
"I enjoyed the tasty cocktails here."
"You have to try the duck confit; it's surprisingly well-priced."
"I found the chili here to be excellent and comforting."
Good to know
Brunch is served only on Saturday and Sunday.
Reservations are recommended to avoid long wait times.
The kitchen is open until late at night.
Butcher shop combines premium Wagyu cuts with a casual, intimate vibe that feels both inviting and eclectic. Small space features a fast-moving kitchen and high top tables, creating a lively yet cozy atmosphere. Crowd enjoys quick meals or fresh meat for home cooking in a setting that balances relaxed comfort with refined quality.
Steak frites stand out with Crafty Steak Frites and Wagyu Cheeseburger as key dishes. Daily specials add variety to the French food offerings.
Homemade chili tops the Wagyu hot dog and fries, cooked in Talo for a rich flavor. The chili dog combines Wagyu beef, Parmesan, and a chef's crafted touch for a satisfying bite.
Good to know
Reservations are not accepted, which may be tricky for large parties.
Expect a 45-minute wait during busy times, especially on weekends.
Prices are high, with meals averaging around $90 for two.
Vintage saloon style blends with modern gastropub design to create a chic, lively atmosphere. Large bar area offers inventive cocktails alongside a Southern-inspired menu featuring comfort food and barbecue favorites. Space suits dates and celebrations with a memorable, fun vibe and attention to detail.
Escargot Rockefeller style stands out as elite nosh with a strong rating. Steak Frites arrives cooked to perfection, often paired with bone marrow butter or cognac au poivre sauce.
Wagyu chili offers a rich, hearty flavor paired well with cornbread. Jalapeño chili delivers a perfect kick for spice lovers, and the house-made chili stands out enough to be sent home with.
Good to know
Expect crowds during major events like Mavs games or the Sweet 16.
No happy hour is available during special events.
Validated parking is available for two hours with a restaurant receipt.
Large windows fill the space with natural light, creating a setting ideal for people watching. The atmosphere blends cozy and efficient, serving as a local hangout, date spot, and sports bar. Specialty cocktails stand out alongside comfortable seating and a full service bar.
Crème brûlée stands out with its rich flavor and smooth texture. The Honey Amaretto version offers a unique twist on this classic dessert.
House-made chili offers a yummy flavor and comes at a very nice price. It pairs well as a side, especially with dishes like steak and mushroom pie.
Good to know
Parking can be a challenge, so be prepared for a light walk.
The price of $20 per pie is steep for a size comparable to a frozen banquet pot pie.
They offered frozen pies to go for customers not near a location.
Small, cozy restaurant with Pop Art decor and close tables creates an intimate setting. Live music adds energy while a full bar offers diverse cocktails. Atmosphere feels vibrant and welcoming, blending a speakeasy vibe with family-friendly warmth.
Dishes feature rich flavors and unique combinations crafted by Chef Rosie. Prices stay reasonable while offering a distinctive French dining experience.
OG Chile Gueritos feature a unique, flavorful sauce with balanced spiciness. Empanadas pair well when dipped in the accompanying cajun sauce, making both dishes solid choices.
Good to know
Reservations are recommended due to limited seating.
Expect wait times of over 30 minutes during peak hours.
Limited parking is available close to the entrance.
Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Duck confit stands out with a rich, mouthwatering flavor. The steak tartare offers a fresh, bold taste. Creme brulee features a crisp crust with embedded citrus pieces, balancing sweetness and zest.
Green chili cheese potatoes stand out with their bold flavor and creamy texture. They pair well with other dishes like the Mexican shrimp cocktail and provoleta.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Restaurant offers a clean, bright space with beautiful murals and a family-friendly vibe. Music plays at a comfortable level, creating a relaxing atmosphere that encourages lingering. Seating is ample but tables are close together, supporting casual dining and socializing.
Crepes stand out with options like berry bliss and green chili omelette. The menu also features a Chile relleno burrito and tiramisu as notable dishes.
Pork carnitas green chili stands out with a generous portion and rich flavor that invites extra servings. Green chili appears in dishes like a chicken fried steak served as a bowl of chili pork, not just a sauce, and a chili poblano burrito.
Good to know
You cannot stay for more than 45 minutes.
There may be a wait for parking.
Accessible parking and entrance are available.
Intimate space with an open kitchen and a cozy patio that invites a relaxed pace over several hours. Warm, inviting atmosphere blends classic bistro design with a thoughtfully quiet vibe. Small, beautifully designed setting draws a crowd seeking a chef-driven, immersive dining experience.
Dining offers a French bistro vibe with dishes like the Bistro Salad featuring butter lettuce, castelfranco, radish, fennel, and a shallot vinaigrette that feels light and refreshing.
A French take on Singaporean chili crab features Santa Barbara Rock Crab and Arborio rice with egg. The dish centers on Dungeness crab and offers a rich, addictive flavor.
Good to know
Reservations are recommended due to the restaurant's popularity and limited seating.
Expect some waiting time even with a reservation, especially on busy nights.
The menu changes seasonally, offering fresh and diverse options.
New American restaurant offers classy and cozy decor with inside and outside seating, including a cool patio perfect for evenings. Atmosphere feels unique and lively, blending fine dining with a welcoming vibe that suits various occasions. Bourbon enthusiasts find a wall of bourbons and a whiskey cart enhancing the experience.
Steak frites stands out with its tender texture and buttery cut. Garlic basil aioli enhances dishes like the chicken and cheese melt, adding a flavorful twist.
Chili here stands out for its nice spiciness and solid flavor. The turkey chili comes in a bowl and delivers an excellent taste experience.
Good to know
Happy hour runs from 4-7pm on weekdays with special whiskey deals.
Reservations are recommended for private parties and events.
Whiskey tasting flights are available, featuring five different bourbons.
Bar and grill offers stunning mountain views from multiple seating areas including rooftop and outdoor spaces. Atmosphere stays lively with live music and a fireplace area for comfort. Outdoor game area and spacious seating add to the welcoming vibe.
French Onion Soup stands out with rich, savory flavors. The menu also includes fresh salads and casual items like nachos alongside classic French dishes.
Homemade green chili soup stands out with a rich, authentic flavor. Pork chili appears in both the soup and the Ballpark Nachos, adding a hearty touch.
Good to know
Happy hour offers great deals, typically from 4-7pm on weekdays.
Credit card payments incur an additional charge.
Dogs on leashes are allowed in the outdoor area.
Modern interior with cozy family diner feel and shaded patio seating around a tree offers a relaxing, inviting atmosphere. Quiet early afternoons give way to a livelier, sometimes loud energy when busy. Mountain views from the patio add a distinctive touch to the dining experience.
Crepes feature a delicious filling and come with sides that complement the dish well. The eggs and bacon breakfast with crepes offers a good amount of food.
Chile Verde stands out as a key feature, appearing in several dishes like the smothered breakfast burrito and over the border platter. The chili also shines in the Chili Burger, paired with fresh, crispy fries.
Good to know
Reservations are not required, and seating is usually available without a wait.
Alcohol cannot be ordered before noon, despite being on the menu.
The restaurant charges extra for kids' soda refills.
Scottish/Irish style corner bar with old school tavern feel and firefighter decor creates a crowded, loud atmosphere filled with laughter and good vibes. Tables sit close together, fostering a friendly, comfortable environment popular with office workers and locals. Outdoor patio seating adds a relaxed option away from downtown bustle.
French onion soup stands out with consistent quality and flavor. It pairs well with other dishes like sandwiches and chicken fingers.
Chili comes with seasoning and holds a decent flavor. It pairs well with items like the Roast Beef Dip and fries.
Good to know
Dogs are not allowed anywhere in the bar.
Only individuals aged 21 and above are allowed inside the pub.
The kitchen closes 90 minutes before the bar closes.