Outdoor patio next to a creek and old wooden water mill creates a cozy, rustic vibe with shady, private seating. Indoor space features dark, brick walls and vintage New Orleans decor with lava lamps as table lights. Atmosphere feels like a small place on Bourbon Street with background music and a relaxed pace.
Gumbo features a lucky bay leaf and stands out as the best dish among gumbo, etouffee, and red beans & rice. It delivers a delicious, rich flavor that treats the palate.
Brisket chili stands out with its rich, smoky flavor. Gumbo also features as a hearty option alongside the chili.
Good to know
The restaurant closes at 3:00 p.m. on Sundays.
Cash discounts are available for payments made in cash.
The restaurant is located inside the Old Millstream bar.
Spacious restaurant with an open kitchen and multiple TVs creating a sports bar atmosphere. Lively energy fills the room with techno music playing, making it feel like a bar. Clean and welcoming environment with cold beer on tap and large portions.
Seafood gumbo stands out with shrimp and a great spice level. The recipe comes from the owner's Galveston-born background, matching quality found in Galveston.
Joe Style wings come with a spicy lemon pepper chili that contains no peanuts. The house-made chili oil adds depth of flavor and pairs well with fried rice and other sides.
Good to know
The portion sizes are generous, making it easy to share meals.
Vegetarian options are available on the menu.
The wings challenge involves eating 8 wings in the spiciest sauce within 10 minutes without drinking anything for 5 minutes afterward.
Small, cozy restaurant converted from a house offers intimate seating inside and on a plant-filled patio. Eclectic, vintage decor with mismatched cutlery and unique mugs creates a homey, quirky vibe. Music plays lively but can be loud, adding to a fun, welcoming atmosphere.
Gumbo served over grits stands out with its house-made sausage patties and a generous topping of extra eggs and hot sauce. The combination is consistently delicious and comforting.
Vegetarian chili shines in the Breakfast Frito Pie, offering a unique twist on a classic. Traditional chili appears in dishes like the Super Slinger with ground beef and potatoes, showing solid variety.
Good to know
Reservations are recommended on weekends to avoid long waits.
Ordering is done exclusively through a QR code; no physical menus are available.
Grand Pied is a BYOB restaurant, allowing guests to bring their own drinks.
Small quarters create an intimate setting with poor lighting and a nice musical atmosphere featuring an awesome playlist. The vibe is pleasant and quaint, attracting those who appreciate flavorful Cajun dishes and generous portions at a great price.
Gumbo here comes very meaty and rich. It holds a good balance of flavors that stand out clearly.
White chili comes with chicken and also a vegan option. The vegan chili order can be mixed up with the chicken version, which causes issues. Chili cheese and crawfish etouffee offer strong flavors.
Good to know
To-go orders often have smaller portions than dine-in meals.
Yats offers large portions at affordable prices.
The menu items rotate daily, so check online for favorites.
Tiny restaurant offers outdoor dining with a clean, cheerful space and neo-soul/house music creating a super chill vibe. The atmosphere feels welcoming and relaxed, attracting a community-focused crowd. Pot pies and desserts stand out as signature features.
Generous portions of seafood and sausage fill the gumbo, delivering a rich flavor that stands out. The gumbo pairs well with rice and satisfies those who enjoy a hearty, well-made dish.
Chili offers a home-style flavor with a little heat kick that feels comforting. Pairing it with Jalapeรฑo Cornbread balances warmth and spice well.
Good to know
The pies cost approximately $10 each with tax.
The cost is about $20 per person for a pot pie and dessert.
They offer a buy one get one free coupon on any item.
Dive bar with classic rock music and glowing red lights creates a cozy, authentic Texan vibe. Strong Mad Dog Margaritas and chunky beef chili draw a steady crowd. Atmosphere shifts from laid-back to loud on game days with sports on big screens.
Gumbo sampler offers a variety of flavors and stands out as delicious. It pairs well as a side to chili or enchiladas, making it a solid choice for those who enjoy rich, hearty dishes.
Chili here stands out for its unique and excellent flavor with options like white bean chili offering a different taste from traditional recipes. The 5 bean chili is hearty and flavorful, maintaining a consistent quality over decades.
Good to know
Lunch specials are offered every day.
Parking is available nearby but can be limited.
Chili prices are on the higher side.
Three-story American restaurant offers upscale yet relaxed atmosphere with spacious seating and a glassed room upstairs. Outdoor balcony provides picturesque views of historic downtown and Missouri River. Separate bar area invites casual people watching.
Gumbo comes very thick and likely cream-based, not traditional style. It has a spicy kick that might need water on the side and pairs well with bread pudding or a twice baked potato.
White chili stands out with its rich flavor and pairs well with sandwiches. The eggplant stack served with white chili adds a unique twist to the dish.
Good to know
Happy hour is from 3 to 6 in the bar area with half-price appetizers.
Expect a wait during events; arrive early to secure a table.
There is no designated parking lot; use the chiropractor's lot for $1.25.
Family-run tamale shop offers a cozy, welcoming atmosphere filled with love and laughter. The space is primarily for to-go orders with a small seating area and a photo wall. Known for large, flavorful tamales and soulful dishes like catfish and macaroni, it draws a lively, energetic crowd.
Gumbo comes with lots of shrimp, chicken, and sausage. It tastes freshly cooked and has a flavorful profile.
Chili here is very spicy and flavorful, often paired with beef tamales or served in bowls with cheese and onions. It complements dishes like tamale bowls and sides, adding a fiery kick to the meal.
Good to know
The establishment is primarily for to-go orders, not dine-in.
It is better to order ahead and pick up the food.
Expect no utensils or condiments provided with your order.