Chili and Machaca

Mexican restaurant with a clean, modern interior and a family-friendly atmosphere offers a relaxing mid-morning vibe. The place feels authentic and welcoming, creating a comfortable setting like being with family. It stands out for its homemade corn tortillas and exceptional red chili.

Red chili stands out with its homemade corn tortillas and rich flavor. Green chili offers a vibrant, perfectly seasoned taste with quality meat free of fat or gristle.

Machaca here is moist and flavorful, avoiding the usual dryness. It appears in dishes like quesadillas and breakfast burritos, both noted for their rich taste.

Mexican restaurant offers an intimate, modern space with arts-inspired decor and maximum seating capacity. Atmosphere feels welcoming and lively, enhanced by salsa and merengue music and a busy, energetic crowd. Outdoor patio adds a relaxed option for seating.

Chile rellenos stand out with a melt-in-your-mouth texture and no stringiness. Offering a half and half red and green sauce option lets you enjoy both flavors on chili or enchiladas.

Breakfast features Machaca burritos and omelettes that are consistently flavorful and well-prepared. The machaca enchilada comes with extra crispy hash browns on request.

Mexican restaurant with small town chic decor featuring local paintings and a colorful mural creates a vibrant atmosphere. The vibe is laid-back and homey, welcoming families and lively during live music. Patio and sidewalk seating add a casual, street-level feel.

Chile verde stands out with rich flavor and excellent quality. Dishes like the Birria and goritas chicharron and the Chile Verde Omelette highlight the menu's focus on this style.

Breakfast features great machaca and eggs along with a machaca burrito option. Green chilaquiles often accompany the machaca, served with a coke in a glass bottle.

Mexican restaurant with a homely, authentic vibe and roomy, comfortable interior despite a small exterior. Atmosphere gets loud with large groups and features multiple TVs showing sports. Seating includes comfortable booths and a bar area.

Red chili stands out with huge chunks of beef and a rich flavor. Plates like Red Chili Beef with Rice and Beans and Red Chili Cheese Enchiladas showcase the chili's depth and quality.

Machaca comes with rich flavor and juicy texture, especially in the cheese crisp. The chimichanga machaca scores high for taste, and the meat itself is described as terrific and heaven sent.

Small Mexican restaurant with authentic decor and cozy, traditional atmosphere. Vibrant energy fills the space, often enhanced by live Mariachi music. Tables sit close together, creating a lively and welcoming environment.

Green chili stands out with its delicious flavor and large serving size in the chili verde combo. The chili recipe shines in dishes like the chile relleno and green chili enchiladas, all featuring tender, flavorful meats.

Cooked in a tomato base, the machaca is tender with some chewy pieces. The machaca chimichanga offers a crispy outside and a delicious blend of meats and cheeses inside.

Small Mexican restaurant offers a homey atmosphere with fantastic music and a great view of South Mountain. It draws a local crowd seeking authentic, flavorful dishes like Sinaloa-style goat birria and Sonoran specialties. The place feels welcoming and serves affordable, well-prepared meals in a cozy setting.

Homemade Green and Red Chile feature in breakfast dishes like Burritos, Chorizo with Huevos, and Machaca with Huevos. Lunch and dinner include Red and Green Chile Pork and Chili Rellenos with a homemade flavor.

Machaca comes homemade and pairs well with eggs. It stands out as delicious and on point among Mexican breakfast options.

Old school Mexican diner with small indoor space and covered patio seating creates a cozy, family-friendly atmosphere. Crowd feels uplifting and positive, often lively but welcoming. Known for legendary burritos and authentic vibe that recalls past decades.

Chile Verde comes in a foot-long, 4-inch wide burrito that is rich and flavorful. The Chile Colorado features tender pork and matches homemade quality, making both options stand out.

Machaca burritos stand out for their great cooking and delicious flavor. The Hollenback Machaca Burrito is a notable favorite, often considered the signature item and very satisfying.

Small space with bright, vibrant decor and culturally themed music creates a welcoming, lively atmosphere. The vibe feels like a family-friendly fiesta with a cozy, home-like ambiance. It often draws a busy crowd, especially during weekend mornings.

Chili dishes feature homemade-style meat and a creamy Chipotle sauce. Options include Chili Relleno and Carne con Chile, both rich in flavor.

Machaca appears in several dishes like the Machaca plate and machaca huevos. It pairs well with eggs and stands out as a hearty option.

Mexican restaurant with a simple, old school atmosphere and family-style seating that feels cozy and relaxed. Large tables accommodate groups, while Disney movies and dinosaur art add a casual, welcoming touch. The vibe is down to earth, making it a comfortable spot for quick bites or gatherings.

Red chili dishes come in large portions with a flavorful taste. Burritos often include beans, rice, lettuce, and tomatoes with a bit of red chili sauce.

Machaca and eggs appear in several dishes like burritos and burros. Portions vary, with some meals served large enough to share. The machaca carries a noticeable cost.

Colorful, homey interior with a covered patio and live Latin music creates a lively atmosphere. Spacious yet cozy, the place fills up quickly and features freshly made flour tortillas and affordable prices. Security staff at entrances and plenty of parking add to the comfortable experience.

Green chili stands out with its authentic flavor and pairs well with fresh flour tortillas. Both red and green chili burritos offer extremely flavorful options.

Machaca here comes in several forms like the wet machaca burrito and machaca with eggs. The beef is very delicious and features in dishes like burritos, quesadillas, tamales, and enchiladas.