Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.
Shrimp chili oil delivers a perfect heat that makes the tongue sing. Chili oil pan-fried pork dumplings feature homemade pork with a mouth-numbing spice that balances well with the heat.
"The empanadas are huge, with delicious fillings like shredded beef."
"The chili oil gave the dumplings the right amount of heat."
"The sweet and sour chicken tasted like home."
Good to know
The restaurant celebrates its one-year anniversary in December with special events.
Expect a diverse menu featuring unique Asian-Venezuelan dishes.
Portions are generous and reasonably priced for the area.
Small space filled with traditional Chinese vibes and multiple TVs creates a homey atmosphere with smooth jazz and 2000s classics playing. The place feels welcoming and comfortable, offering a late-night vibe that invites lingering.
Crimson chili sauce shines in the wontons, offering an addictive kick. Sichuan chili beef balances heat well, and homemade chili paste adds a notable spicy depth to dishes.
Sweet and sour chicken features a pineapple twist that stands out. It tastes different from usual versions but remains delicious and pairs well with other dishes like fried shrimp and fried rice.
Good to know
Happy hour runs from 11 AM to 5 PM every day, offering 50% off all alcohol.
During happy hour, beers are available for $2.
Spicy Girl has a parking garage available for customers.
Modern Chinese restaurant with bright red decorations and cushioned seating creates a clean, inviting atmosphere. The vibe is lively and family-friendly, suitable for casual dining any time. Authentic Szechuan cuisine shapes the experience with bold, traditional flavors.
Sole dishes come with chili flakes or in a chili gravy, cooked tender and moist. Tableside condiments include white pepper and chili oil to boost the heat and flavor.
Sweet and sour chicken features a delicious flavor that appeals to kids and adults alike. It pairs well with other dishes like Mongolian beef and veggie chow mein, making for a fantastic meal.
Good to know
The restaurant serves authentic Sichuan style cuisine.
Parking is available right in front of the restaurant.
Lunch specials are offered on the weekend.
Small cafeteria-style setup with narrow table spacing creates a bustling, sometimes chaotic atmosphere. Bright and spacious interior offers a friendly, relaxing vibe reminiscent of Korean dining halls. Frequent lines and counter ordering add to the fast-paced, casual experience.
Chili adds a nice kick and layer of heat to dishes like jjajangmyeon and jjampong. The chili shrimp stands out with its spicy and flavorful profile.
Sweet and sour sauce balances tangy and sugary flavors well. Chicken pieces stay crispy and tender, making the dish stand out.
Good to know
The restaurant closes at 9 PM, and the kitchen closes at 8:30 PM.
You order at the counter before sitting down, and the server brings the food to your table.
Parking is easy and available in the Uwajimaya parking lot.
Large, bright space with natural light and spacious seating creates an inviting yet elegant atmosphere. Clean, updated interior features ply board walls and a bar serving strong cocktails. Dim sum and authentic Cantonese dishes complement the relaxed, comfortable vibe.
Chili oil is made in house and sits on the table for adding as much as wanted. It has a very flavorful taste that enhances dishes like the crab and shrimp bun and salt and pepper chicken with chili sauce.
Sweet and sour chicken features a fresh, delicious taste with a well-balanced flavor. It pairs well with veggie fried rice and stands out for its consistent quality.
Good to know
Dim sum is only served during lunch hours from 11 am to 2 pm.
Happy hour on drinks runs Monday to Saturday, 5-7 PM.
Starting July 15th, all-day dim sum is available.
Asian restaurant blends traditional and new age styles with warm ambient lighting and a glass kitchen. Atmosphere feels cozy and fun, with neon signs and lively music creating a welcoming vibe. Popular spot often busy, known for authentic Chinese dumplings and noodles.
Robust homemade chili oil stands out here. Mixing it with dumpling sauce, soy sauce, and a bit of vinegar creates a great dipping sauce.
Sweet and sour chicken comes with a balanced flavor, not too sweet. It tastes very tasty and pairs well with other dishes like orange chicken and buns.
Good to know
Expect a wait during peak hours, especially on weekends.
The restaurant offers large portions, ideal for sharing.
Prices are reasonable, with many dishes under $15.
Spacious dining with Asian decor sets a lively mood. Bold flavors shine in herbal chili oil dishes like wontons and stuffed peppers. Large portions of sweet and sour chicken pair well with fried rice, making sharing easy on Lazy Susan tables.
Wontons come with a delicate wrapper and savory stuffing, served in a complex herbal chili oil. Stuffed chili peppers and chili dumplings also stand out with bold flavors.
Sweet and sour chicken comes in large portions and pairs well with dishes like fried rice and bok choy. It stands out as a delicious option alongside orange beef and general Tso's chicken.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Halal restaurant blends Indian, Chinese, and Pakistani styles with clean, well-decorated interiors and booth seating. Atmosphere stays calm and welcoming with pleasant Indian music and a cozy vibe. Guests can customize spice levels and enjoy thoughtful touches like fresh flowers and a prayer space.
Chili dishes pack a strong spicy kick with flavors of green onions and red chili flakes. The chili sauce blends heat and sweetness, and the green sauce tastes like pickled Thai green chilis.
Sweet and sour chicken offers a balanced flavor with a mix of tangy and sweet notes. It shows some variation in taste between orders but generally stays within a familiar range.
Good to know
During Ramadan, they offer a free iftar with onion pakoras, Chicken 65, and mango lassi.
The restaurant displays a crescent halal chicken certificate.
An automatic 10% service charge is added to the bill, which may be confusing.
Restaurant combines authentic Chinese antiques and bold colorful decor with a cozy atmosphere that invites relaxed conversation. Indoor and outdoor seating options allow guests to choose their setting, while the vibe remains vibey yet intimate. The space feels like stepping into a refined, traditional Chinese environment with modern touches.
Sichuan dishes come with a strong ma-la kick, especially the Sichuan beef in chili broth and Mapo Tofu. The chili noodles and Sichuan boiled beef stand out for their spicy numbing flavor.
Sweet and sour chicken comes in a crispy ginger style but can be soggy and lacks seasoning. Some versions are simply good without standout flavors.
Good to know
Happy hour runs all day with four pieces of Dim Sum for $5.
Expect a variety of small plates and cocktails during happy hour.
The restaurant does not have a liquor license, so no alcohol is served.
Bright, modern Chinese restaurant with rustic wooden tables and glowing red lanterns creates a warm, welcoming atmosphere. The air carries a Sichuan pepper aroma, enhancing the authentic vibe. Guests use chopsticks only, reinforcing a traditional dining experience.
Chongqing Style Chili Chicken offers a unique texture and bold flavor. Sliced Pork Belly In Garlic Sauce also stands out with its rich, spicy taste.
Sweet and sour chicken comes as a lunch special and a dinner option. It pairs with other dishes like pot stickers and broccoli beef for a full meal.
Good to know
Entrees do not come with rice and must be ordered separately for an extra charge.
The restaurant is open until 10 p.m., convenient for late-night dinners.
The prices for lunch specials are great.