Pie Chinese food

Small restaurant with an authentic Asian vibe and cozy atmosphere. Seating is limited to a few tables, creating a quiet and chill environment. Kitchen staff prepare fresh, savory dumplings and pies made to order, offering a hole-in-the-wall experience with hands-on cooking.

Dumplings stand out with handmade skins and a variety of fillings like pork, celery, beef, and cilantro. Options include steamed, fried, and pan-fried styles, all freshly made and flavorful, alongside dishes like scallion oil noodles and beef noodle soup.

Juicy fillings like pork and green onion stand out with a crispy skin that holds the juices well. The lamb and cilantro pie offers a unique flavor, bigger and more flavorful than a xiaolongbao.

Small, clean space offers a cozy, homey feel with tasteful, modern décor designed for privacy. Atmosphere stays quiet and inviting, attracting those who appreciate fresh, flavorful dumplings and light, well-prepared dishes.

Soup dumplings stand out with thin wrappers and juicy broth. Handmade dumplings like pan-fried pork and cabbage and scallion pancakes offer crispy, flavorful bites.

Beef pies stand out as delicious and consistently excellent. Other items like soup dumplings and scallion pancakes complement the pie offerings well.

Cozy modern diner with an open kitchen, natural light, and thoughtful details like coat hooks and multiple server stations. Atmosphere feels family-oriented and casual but can get very loud when full. Music and cocktails add to the lively vibe, making it a spot with top-tier energy.

Egg foo young stands out with a Louisiana influence using crawfish gravy and Crystals hot sauce. Crab rangoon and scallion waffle come fresh and flavorful, while steak frites feature bearnaise sauce and salt and pepper fries.

Coffee pie offers a rich flavor with a salty and sweet balance. The crust stands out as a favorite part, and slices come large enough to share.

Chinese restaurant offers authentic northern style food with generous portions and handmade bao made fresh after ordering. Atmosphere is straightforward and quiet, with no music playing. Regulars appreciate affordable prices and a menu featuring Tianjin-style breakfast and spicy Sichuan, Hunan, and Chongqing dishes.

Sichuan, Hunan, and Chongqing dishes bring spicy and numbing flavors. Dumplings stand out, especially the pork, shrimp, and sea cucumber varieties, plus open-faced potstickers and veggie chive dumplings. Frozen dumplings offer gourmet quality for take-home.

Chinese style meat pie stands out with a savory filling and flaky crust. Pan-fried options like the beef pie and scallion pancake offer a crispy texture and rich flavor.

High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and member’s lounge, creating a unique and refined vibe.

Dumplings stand out with rich truffle wagyu and a herb cream sauce that feels indulgent. Char Siu Bacon pairs spicy jalapeño grits with a sweet mango pineapple chutney for a bold mix.

American restaurant offers live jazz Thursdays and a din-lit atmosphere with indoor and outdoor seating. Cocktails stand out as best in Stamford, featuring drinks like espresso martinis and pineapple margaritas. The vibe is low key and welcoming, with a casual yet beautiful setting.

Dumplings stand out as a consistent favorite, served fried or steamed with great flavor. Other dishes include sticky date pudding, laksa, and wings, offering a mix of Chinese and other influences.

Meat pies here are hearty and delicious, capturing the classic Australian style. The Beef Onion and Gravy Meat Pie pairs well with cocktails and changes regularly to keep things interesting.

Narrow, cozy noodle shop with a quiet but busy atmosphere and warm, inviting vibe. Family-owned with authentic hand-pulled noodles and a focus on home-style cooking rather than Americanized dishes. Offers a clean, intimate setting suitable for casual meals or quiet conversation.

Pork and chive dumplings stand out as extremely good and fresh. Hand pulled noodles appear in several dishes, including beef stir fry and soup noodles, showing incredible flavor and quality rivaling top spots. The scallion pancake offers a wonderfully crispy texture.

A crispy wrapper holds a filling of cabbage, beef, onions, and spices in the beef rolling pie. Fresh veggies are cut finely, letting each flavor stand out and complement the saucy beef.

Spacious dining area features wooden furniture, mirrored ceiling, and fresh flower bouquets on tables, creating a clean and bright environment with an Inner Mongolian decor style. Loud music often fills the space, making conversation difficult and affecting the overall atmosphere. A self-service sauce bar and complimentary mutton soup and salty milk tea add unique touches to the dining experience.

Sliced beef and tripe in chili sauce offer a more authentic Sichuan flavor than many Sichuan restaurants. Dumplings come in varied skins like carrot, and dishes like the beef and lamb hot pot, steamed pork dumplings, and meat pies stand out for their rich flavors.

Thin crust pies pack a lot of meat inside, especially the Mongolian meat pie with tender filling. Lamb shumai and beef pies also stand out for their meaty, delicious taste and consistent quality.

Reconstructed space offers a relaxed family atmosphere with welcoming vibes and occasional acoustic guitar music. The setting feels quiet and pleasing during lunch, attracting diners who appreciate a calm meal experience.

Orange chicken stands out with a balanced sweetness and a mild kick. Egg rolls also appear as a common choice alongside the orange chicken entree.

Fried pies stand out with a crispy outside and moist, tender filling. Varieties like coconut and lemon offer distinct flavors that many find memorable.

Small, cozy space with an inviting and clean interior feels very hot like an oven. The place fills up quickly during lunch with a mix of locals, including elders, creating a lively atmosphere. Handmade meat pies and dumplings with crispy crusts and sizzling hot soup inside stand out as the main attraction, made fresh to order with a variety of fillings.

Dumplings stand out with broth inside and a crispy exterior. Wonton soup impresses with its stunning flavor. Meat pies resemble giant pan-fried xiao long bao, juicy and savory inside.

Meat pies come freshly made to order with a crispy crust and juicy, soupy filling inside. Options include beef, lamb, pork, and shrimp, often paired with green onion or cilantro for added flavor.

Historic bar with original architecture and authentic Soho vibe offers a cozy, warm atmosphere filled with extraordinary live old school jazz. Small venue gets crowded, especially on Sunday nights when regulars play traditional jazz. Neon sign outside adds quirky charm, reflecting the bar's long-standing neighborhood presence.

Fried pork and chive dumplings stand out with their crispy texture and flavorful taste, especially when paired with English mustard. The menu offers a few tasty options like garlic shrimp, dim sum style dumplings, and a notable chicken pot pie.

Chicken Pot Pie has a homemade vibe and comes generously filled with chicken. Shepherd's Pie stands out as awesome and pairs well with fried dumplings.

Spacious vegan restaurant with gorgeous decor and collectible art on the walls creates an elegant but casual atmosphere. Warm lighting and jazz covers set a relaxing, peaceful vibe. Staff contribute to a friendly, inviting environment that feels both serene and airy.

Dumplings stand out with firm wrappers and fresh, vibrant fillings like spinach and nutmeg. Soups often feature spicy, flavorful broths topped with miso and wontons, creating a solid mix of textures and tastes.

Key lime pie stands out with a raw, exceptional flavor. The peanut butter chocolate pie offers a delicate, scrumptious taste, while the chocolate mousse pie impresses with rich texture.

Dark, romantic space with serene Japanese aesthetic and modern decor creates a chill, calming atmosphere. Two floors offer gorgeous outdoor seating, including a rooftop patio with Studio Ghibli projections. Drinks feature an extensive cocktail and sake list complementing the intimate vibe.

Chicken ginger dumplings and shiitake dumplings stand out with strong flavors. The bok choy offers a fresh, memorable taste. Sesame noodles and eggplant add variety to the meal.

Yuzu lime pie stands out with its light texture and bright flavor. The pumpkin pie also delivers a rich, satisfying taste.

Small brick house designed for takeout creates a warm, welcoming vibe with a family-style atmosphere. Authentic Caribbean flavors come through in dishes like curry chicken and doubles, offering rich, aromatic spices. Customized touches like labeled cutlery add to the personalized experience.

Dishes like Curry Chicken, Stew Chicken, and Beef Lo Mein come with balanced spices and flavors. Sides include Roti, Dhal, rice, and sauces like pepper and tamarind.

Aloo pies come in several varieties including plain, curry shrimp, and channa, with a weekend special offering a choice of three. Polourie and aloo pies are rare finds here, alongside other dishes like macaroni pie and doubles.

Cozy Asian fusion restaurant with traditional Uyghur decor and warm, peaceful atmosphere. Spacious layout includes a prayer room and offers complimentary hot tea, creating a hospitable and homey vibe. Music plays softly, allowing easy conversation and enhancing the relaxed experience.

Steamed lamb dumplings stand out as a unique offering not found elsewhere. Dishes like korma chop, orange chicken, and fried naan with lamb deliver rich, bold flavors typical of Uyghur Chinese cuisine.

Goshnaan stands out as a savory meat pie served with chili sauce. The meat pie ranks among the favorite dishes alongside beef noodles.

Automat-style dumpling restaurant with self-checkout lockers and autonomous delivery system creates a high-tech, casual vibe. Games and music requests add to the fun, welcoming atmosphere suitable for all ages. Seating includes stools and the space features cool murals and modern decor.

Dumplings stand out with unique flavors like bacon cheeseburger, Mac n Cheese, and Parmesan Chicken. Sides include burger and waffle fries, and dessert features smashed apple pie dumplings.

Smashed apple pie comes as dumplings served with vanilla ice cream and caramel sauce. The apple pie dumplings offer a sweet, rich dessert option that pairs well with ice cream.

Cozy space with Uyghur and Central Asian decor creates a homey, authentic atmosphere. Quiet and simple vibes suit those familiar with the culture, featuring a prayer area upstairs and free hot tea. Furnishings are modest, with paper plates and a mostly self-serve setup.

Hand-pulled noodles made from scratch stand out with their chewy texture. Beef dumplings feature thin, unbroken skin and juicy, fragrant filling. The menu offers diverse dishes like stir-fried noodles, braised chicken with spices, and dim sum momos.

Meat pie stands out with its hand-cut meats and unique flavor. It pairs well with the hand pulled Lagman noodle and offers a delicious taste experience.

Chinese noodle restaurant offers authentic Lanzhou beef noodles with hand-pulled noodles and a clean, flavorful broth. Interior feels bright and new, reflecting modern Chinese style, with a quiet and pleasant atmosphere. The place attracts those seeking halal, northern-west style Chinese cuisine near the beach.

Hand pulled noodles stand out for their authentic taste and texture. The leek dumplings also offer a flavorful and satisfying option.

Open layout with close tables creates a loud, bustling atmosphere marked by constant kitchen noise. Hipster vibe recalls Northern California, blending relaxed, cozy elements with energetic service. Outdoor seating adds a pleasant option amid the lively indoor scene.

Dumplings stand out with options like Shanghai and tofu varieties. Chickpea fries and the Miso Wonton Soup add unique flavors to the menu.

Raw key lime pie stands out as a favorite, often described as the best ever. Other options include raw chocolate mousse pie and sweet potato pie, offering a variety of rich, plant-based flavors.

Tiny space with bench seats and a handful of tables offers a cozy atmosphere accented by colorful murals. A large patio out back provides casual outdoor seating, often favored by families. The vibe blends simple decor with a fun, lively energy despite occasional smoke from cooking.

Crab rangoons stand out with large size and generous crab and cream cheese filling. The menu also features orange chicken, salt and pepper chicken, and various fried rices that deliver solid flavors.

Pie Goons stand out with their just right sweetness and impressive flavor. They offer a unique twist on traditional pies that catches attention.

Small, quirky coffee shop with cozy ambiance and pink-themed decor creates a warm, relaxing atmosphere. Quiet and calm environment suits remote work, with handcrafted ceramic cups adding charm. Popular for customizable jian bing wraps and a family-friendly vibe, it fills up especially on weekends.

Dumplings stand out here, especially the shrimp ones that look like har gow but taste different. Omelettes also get a nod, alongside other solid options like jian bing and bahn mi sandwiches.

Freshness stands out with the pumpkin pie and apple pie both tasting very good. Pies come alongside modest brunch options and healthy choices.

Chinese noodle restaurant offers authentic cuisine served in unique porcelain bowls with a casual, inviting atmosphere. The space feels cozy and clean with a well-laid-out seating arrangement. Noise levels can be high, making conversation difficult at times.

Hunan flavor stands out with its distinctiveness and deliciousness. Pork dumplings taste delicious, and servers know Sichuan and Hunan cuisine well.

Mini pumpkin pie comes warm and soft with a sweet, chewy texture. It balances sweetness well and satisfies cravings consistently.

Dumpling restaurant offers modern interior with tight seating and large round tables for sharing. Atmosphere ranges from lively and noisy during busy times to cramped and warm without air conditioning. Popular spot draws crowds, especially for fresh, hand-made dumplings and group dining.

Soup dumplings stand out with their thin skin and plump, juicy filling. Dim sum includes hand pulled noodles and crispy, juicy potstickers, making dumplings the main highlight.

Pan-fried ground beef pies have a thin, juicy skin and a medium-flavored filling. Steamed buns and pies come with hot, delicate skins that require careful biting.

Busy food court setting offers authentic Tianjin-style dishes with generous portions at very affordable prices. Atmosphere feels chilly and uninspiring, but the hardworking family-run stall brings genuine flavors from home.

Dumplings and buns come in various forms, including soup dumplings that stand out. Freshly made scallion pancakes and dishes like oxtail pulled noodles add variety to the menu.

Crispy garlic chive pie drips with bright green chive oil and tastes just like homemade versions from the motherland. The chive pies deliver a familiar, authentic flavor.

Robots deliver food and drinks, creating an entertaining and unique dining experience. Spacious interior features modern decor and open kitchen views where noodles are made fresh. Atmosphere stays quiet and mellow, ideal for relaxed meals with friends.

Hand-pulled noodles and soup dumplings stand out with authentic flavors. Wonton soup features a sesame scented broth loaded with wontons, cilantro, and green onion.

Green scallion pies stand out with their crispy texture and savory flavor. The Griddle Pie offers a unique twist with a Chinese-style crepe featuring preserved Szechuan pickle and sweet sauce.

Small vegan spot operates mainly as a takeout window with a lively atmosphere and vibrant music. The space offers alkaline fruits and unique spices not commonly found in supermarkets. Kitchen staff appear happy, contributing to a friendly and positive energy despite the compact setup.

Mushrooms feature heavily in dishes like lion's mane mushrooms and general tso mushroom. Lo mein comes with spaghetti-style noodles mixed with onion and black pepper.

Two slices of pie come in apple and blueberry flavors. The apple pie stands out as the preferred choice.

Large saltwater fish tank anchors the dining area, creating a peaceful, tropical vibe with island-themed decor throughout. Atmosphere suits an older crowd, offering a relaxed, casual setting with freshly baked goods available on site.

Orange chicken stands out with a passion fruit twist in the sauce. The dish pairs well with a potatoes side and delivers a consistently tasty flavor.

Great pies come with a Hawaiian twist and reasonable prices. Key lime and custard pies stand out, along with a variety of pumpkin pie versions and a notable Mud Pie mountain of ice cream.

Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.

Crab Rangoon stands out with a unique twist that differs from typical versions. The menu also features oysters and King crab rangoon, offering a fresh take on classic Chinese-inspired dishes.

Chocolate cream pie features high-quality chocolate and homemade whipped cream that balances its richness. Lemon meringue and strawberry vacherine pies are good, with the strawberry dessert favored by many. Monkey bread and key lime pie also stand out as well-executed options.

Two-story restaurant combines intimate upstairs with lively downstairs for varied dining moods. Interior showcases stunning, sophisticated design that feels cozy despite no windows. Unique Asian fusion menu pairs with standout cocktails and carefully curated wine selections.

Crystal dumplings with morels and spinach stand out as a fresh appetizer. Innovative dim sum and dishes like Xiao Long Bao and lobster spring rolls offer a mix of Cantonese and Singaporean flavors.

Duck pie tee stands out with its flavor explosion and juiciness. It ranks as the most notable pie dish here.