Chinese roast duck

Open kitchen and counter reveal food preparation, creating a transparent and engaging setting. Clean environment with a pleasant aroma supports a comfortable dining experience. Menu features Sichuan-style braised dishes and cold appetizers with adjustable spice levels, attracting those seeking authentic, flavorful Chinese street food.

Sichuan cold noodles stand out with bold flavors that invite multiple servings. The menu features Ziyan Chicken, a rare Sichuan braised dish, alongside some of the best Sichuan noodles in the area.

Braised roasted duck comes with plump, boneless meat, quail eggs, and lotus root slices in a packed bowl. Sichuan-style Mao roast duck offers a spicy hot pot flavor. Roasted duck in chili sauce delivers a bold, savory taste.

Wok restaurant offers an authentic and casual atmosphere with a warm and inviting interior that feels cozy and relaxed. The space includes round tables with lazy Susans, supporting group dining in a clean, open setting. The vibe suits those seeking a solid, unhurried meal with a focus on traditional flavors.

Peking duck stands out with crispy skin and tender meat that is not too dry or fatty. Dumplings come in a wide variety, all fresh, handmade, and juicy, including unique options like curry chicken and potato pot stickers. Soup dumplings and shrimp wonton soup add refreshing, tasty choices to the menu.

Roast duck features crispy, golden skin and tender, juicy meat. It pairs well with pancakes and sweet bean sauce and shows careful, expert preparation.

Rows of golden roast ducks hang in a small, bright dining room with a warm, family-run atmosphere. The place draws people craving authentic Cantonese BBQ, especially roast duck and crispy pork belly, served in generous portions. Seating is limited, making takeout a common choice.

Authentic Cantonese roast meats shine here with crispy pork belly, honey-glazed char siu, and roast duck. Dumplings arrive quickly, boasting perfectly chewy wrappers and juicy, well-seasoned fillings.

Hong Kong Style Roast Duck comes with a crispy skin and rich flavor. The menu also features crispy pork belly and honey-glazed char siu that match the traditional BBQ quality.

Copper hot pot and authentic flavors create a cozy, otherworldly space with traditional Beijing decor. Roast duck is served in large portions with fragrant bottom pot taste and great deals. Fresh ingredients and a DIY sauce bar add interactive fun.

Hot pot here features authentic flavors and a great setting that enhances the dining experience. The dishes consistently deliver excellent quality and satisfy cravings for traditional Chinese hot pot.

Roast duck comes in large portions and tastes very delicious with a fragrant bottom of the pot. Half-price deals and set meals for two make it a notable choice.

Spacious restaurant with a modern yet traditional Chinese aesthetic offers a comfortable and clean environment. Energy varies from quiet to lively, especially near private rooms with karaoke and large parties. Features include a Spin to Win wheel and tableside Peking Duck carving, creating a distinct dining experience.

Peking duck features crispy skin and tender meat served traditionally. Authentic Sichuan and Hunan dishes offer balanced spice and depth, including mapo tofu and soup dumplings at ideal temperatures.

Roast duck comes out crispy and hot, perfectly cooked and well-seasoned. It tastes authentic and pairs well with a flavorful duck carcass soup.

Basement setting with grotto-like atmosphere and remnants of previous restaurants creates a unique, slightly shabby but welcoming vibe. Latin American music plays softly, adding to the peaceful and cozy environment. Spacious and clean interior feels like a blend of casual dining and cultural character.

Dumplings and potstickers stand out with homemade fillings and great flavor. The Cantonese roast duck and sweet and sour pork chop offer crispy, well-cooked meat with tasty sauces.

Cantonese roast duck stands out for its delicious flavor and affordable price. It pairs well with other roasted meats like pork and chicken.

Authentic Sichuan restaurant set in a Chinese-style house with a cozy courtyard for outdoor dining. Atmosphere feels warm and inviting, offering a relaxed and comfortable environment that recalls Sichuan. Frequented by those seeking genuine Sichuan flavors in a spacious, clean setting.

Authentic Sichuan dishes shine here with spicy and savory flavors true to the region. Signature plates like Spicy Fish, Mouthwatering Chicken, and Mapo Tofu deliver bold, genuine tastes that stand out.

Roast duck comes large and plentiful with a very flavorful taste. The spicy roasted duck stands out as a notable dish alongside other rich flavors like braised fish with broad bean paste.

Small dining space with seven tables and a private room creates a cozy, warm atmosphere. Decor contrasts with menu, offering a French bakery vibe while serving authentic Chinese food. Soft lighting and spaced tables keep the environment comfortable and relaxing.

Peking duck stands out with its authentic wraps and rich flavor, often noted as the best around. Lamb skewers and a spicy lamb hot pot add variety alongside a tender braised beef brisket.

Roast duck features crispy skin and tender meat with an authentic, fragrant taste. The whole duck stays consistently delicious and reminds of traditional Beijing style.

Spacious, clean dining offers a calm, cozy vibe with authentic Sichuan flavors. Roast duck stands out with crispy, fragrant skin and bold taste. Free ice cream and large portions add comfort and value to every meal.

Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.

Roast duck here is super delicious with a crispy, fragrant skin and a bold, authentic Sichuan flavor. Portions come large with many kinds of meat, pairing well with rice and spicy dishes.

Small, clean space offers a cozy atmosphere with authentic Sichuan flavors and spacious seating. Soft music creates a calm vibe, while staff interactions sometimes add a lively edge. The interior combines simple, modern design with a welcoming feel.

Offers authentic Sichuan flavor with a fragrant red oil and delicious dumplings. Known for spicy beef noodles and a strong reputation for Sichuan food quality in the city.

Hot Pot style roasted duck offers a unique flavor with authentic Sichuan spices. The roast duck pairs well with bao and features sour beans with minced meat for added depth.

Hong Kong style fast food restaurant offers a spotlessly clean dining area with self-serve sauce and cutlery stations and a cool air-conditioned environment. The space feels authentic and spacious, designed for quick movement and casual dining. Noise levels can vary, sometimes interrupted by loud maintenance sounds near seating.

Offers authentic dim sum with full-sized medium shrimp in dumplings and wontons. Serves a variety of Cantonese flavors including Peking duck and beef congee, with prices cheaper than many other spots.

Roast duck stands out with rich flavor in the noodle soup and shines in rice bowls. The combo with roast pork is a favorite, offering delicious roasted meat at a great price under $13.

Family-owned Thai restaurant offers a warm and cozy atmosphere with smooth jazz music enhancing a serene and inviting vibe. The interior is cute and chic without pretension, creating a comfortable setting for authentic dining.

Saucy wide rice noodles come with Chinese broccoli and chicken in a thick savory sauce. Crunchy chicken dumplings called Money bags arrive with sweet sauce, while crab Rangoon offers a light, crunchy bite with rich crab filling.

Roast duck comes with crispy skin and appears in dishes like curry, pad see ew, and cinnamon duck. Presentation is beautiful and flavors are delicious.

Chinese restaurant offers a spacious interior with warm old street decor featuring retro utensils and unique mugs. Atmosphere feels authentic and cozy, reflecting a leisure style typical of Chengdu. Food includes spicy hot pot and Malatang with fresh ingredients and reasonable prices.

Spicy hot pot stands out with authentic Sichuan flavor and a dry-mixed style without sesame paste. Dishes like beef spicy hot pot, duck blood, and crispy pork ice jelly deliver genuine Szechuan taste.

Roast duck stands out for its super delicious flavor and consistent quality. Multiple visits confirm the great taste of this dish here.

Upscale modern Chinese restaurant with sleek decor and a dynamic speakeasy bar featuring a color-tracking ceiling light. Atmosphere stays calm and pleasant with cozy dining spaces and well-matched music volume. Popular for elevated Ningbo cuisine and standout dishes like soup dumplings and Peking duck.

Dim sum features spicy crawfish dumplings with a seafood twist and soup dumplings praised for flavor. The Peking duck stands out as well, alongside exceptional shu mai and flavorful dumplings.

Roast duck features crispy skin and a flavor comparable to Beijing-style versions. It pairs well with other dishes like sea bass and stands out as delicious and excellent in quality.

Small family-owned Cantonese restaurant offers authentic dishes with massive portions and reasonable prices. Atmosphere is cozy and unpretentious, with round tables and a quiet vibe. Patrons often speak Chinese, enhancing the genuine cultural experience.

Offers authentic Cantonese dishes with a menu featuring both standard items like Peking Duck and unique options. Food is fresh, less oily, and less saucy than typical Cantonese fare but still full of flavor.

Roast duck features very crispy skin and a super tasty flavor. It stands out as a really good dish here.

Open kitchen and bar create a lively, intimate atmosphere with dark, moody colors and warm golden wood tones. Seating spans two floors, including a chef's table that offers an engaging view of food preparation. The vibe stays warm and laid back despite the serious focus on food.

Dishes highlight tender Cha Siu Pork Collar and a creative scallion pancake cornbread. The Grilled Squid Congee blends congee, crispy rice, and chanterelle mushrooms. Ocean trout comes with a sauce like hot and sour soup. Shao bing with Chinese broccoli butter offers a surprising twist.

Roast duck comes tender and juicy, cooked medium rare with no unrendered fat or awkward textures. It arrives in precisely cut pieces and pairs well with a beautiful tiger sauce or refreshing almond salad with young mustard greens.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Peking duck stands out with its fresh taste and clear chef expertise in every bite. Dan Dan noodles and dumplings also show strong Szechuan flavors alongside dishes like cabbage with pork belly and crispy fish.

Roast duck features crispy skin and tender, juicy meat. It comes with pancakes, sweet noodle sauce, green onions, and cucumbers, matching the style of famous Beijing roast duck.

Small dining space offers a cozy and comfortable setting with a quiet, relaxed atmosphere. Self-order booths with photos simplify ordering, complemented by a condiment bar for customization. The vibe stays friendly and clean, making it easy to enjoy authentic Chinese street crepes.

Peking duck rolls stand out with their crispy outside and tender inside, paired with just the right amount of hoisin sauce. The 6 piece Peking Duck set offers an affordable and quick option, making it a popular choice for a tasty snack or meal.

Juicy meat and savory sauce define the roast duck here. The crispy crepe and variations like pancakes, rolls, and jianbing guozi add texture and flavor.

Tiny layout with closely spaced tables creates a lively, bustling atmosphere reminiscent of Hong Kong street food scenes. Warm, clean, and cozy environment offers a comfortable setting with distinctive decoration and modern seating upstairs for larger groups.

Authentic Cantonese cuisine shines with dishes like cha siu, roasted pork, and duck. Big portions of tasty BBQ meats and delicious congee make it a solid spot for Chinese food.

Roast duck comes with crispy skin and tender meat, often served over rice or with lai fun noodles. The seasoning is solid and the portions generous, matching the quality of dishes found in Hong Kong.

Ornate space blends traditional Beijing decor with modern design for an upscale vibe. Peking Duck shines with crispy skin and a unique caviar touch, served with a neat demonstration. Roast duck dishes offer authentic flavor and generous portions, matching tastes found in China.

Peking Duck stands out with its crispy skin and tender, flavorful meat. The dish includes a unique touch of caviar and comes with a server demonstration on making wraps, using gloves to keep things neat.

Braised and roasted duck here matches the authentic taste of Beijing with a superior flavor. Portions like the roast duck burrito are generous, and the overall experience feels very close to what you'd find in China.

Small, hole-in-the-wall mom-and-pop restaurant with minimal furnishing and a cozy, no-frills atmosphere. The place stays quiet but inviting, focusing on authentic Cantonese-style barbecue and roast meats with large portions and fair prices. Mostly takeout with limited dine-in seating, it closes early and often sells out.

Chinese BBQ stands out with authentic Cantonese flavors and well executed traditional pork and ribs. The Peking Duck and char siu offer a taste that rivals top spots in the San Gabriel Valley.

Roast duck comes fresh and flavorful, often paired with noodles or rice combos. Arriving early helps get the crispy skin and tender meat at its best.

Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.

Peking duck stands out as a specialty, served with the meat sliced table side and the rest used in soup to avoid waste. Dim sum meals also feature prominently, making it a go-to spot for those dishes.

Roast duck here uses a traditional Beijing method that takes longer, avoiding frying for crispy skin. The duck tastes authentic and flavorful, with quality nearly matching what you'd find in Beijing itself.

Spacious dining area with a bright new interior creates a clean and comfortable atmosphere. The environment feels cozy and lively, supported by attentive staff. Generous portions of flavorful dishes, especially tender roast duck, define the culinary experience.

Bullfrog hot pot offers freshly stir-fried, piping hot flavors. Peking duck features crispy skin, juicy meat, warm pancakes, and rich sauce.

Roast duck comes in several styles like rolled-skin, braised, and dry-pot. The skin has a nice color and the presentation stays clean. Wrapped in a thin pancake, it tastes rich and aromatic.

Cozy space blends traditional Chinese elements with modern design, creating a warm and comfortable atmosphere that feels more spacious than it is. The environment suits family gatherings and relaxed meals, offering a clean and inviting setting.

Soup dumplings stand out with rich broth and flavorful soup inside. The hot and sour soup offers moderate heat and sourness with a rich, layered taste. Pan-fried dumplings bring crispiness and juicy filling, while fried dough sticks add a crispy, delicious touch.

Crispy skin and tender meat define the roast duck here. A rich flavor and a great accompanying sauce make it a signature dish.

Small restaurant offers authentic Hong Kong cuisine with fresh ingredients and excellent roast meats like duck and BBQ pork. Atmosphere feels like a slice of Hong Kong, often busy during lunch and dinner with a lively crowd. Prices remain unbeatable for the quality and authenticity provided.

Authentic Cantonese food shines here with dishes like Hong Kong style char siu and flavorful wonton soup with duck broth. The Mongolian Beef offers a perfect spice balance, and the orange chicken stands out compared to typical chains.

Roast duck stands out with a rich five-spice marinade that flavors every bite. It pairs well with crispy roast pork and fried noodles, making it a consistent highlight.

Restaurant combines Guizhou cuisine with a modern art style and mid-century modern seating. Atmosphere feels welcoming and chill with curated pop artwork and colorful sofas. Ordering happens via tablet at the table, and a large private room accommodates groups.

Guizhou cuisine features mountain pepper oil with an intense, citrusy flavor blending Thai tom yum and Szechuan spice. Sichuan dishes include authentic sour soup with a lingering sweetness and numbing Green Sichuan Pepper Beef Tongue that is thick and flavorful.

Roast duck comes in several styles, including chili oil roasted and braised versions. The flavors balance spice and sourness well, especially in the dragon style chili oil roast.

Space blends modern and traditional Chinese decor with Chinese lantern chandeliers and spacious seating. Atmosphere feels cozy and warm, inviting guests to enjoy a relaxed meal with friendly staff. Offering free Hanfu outfits adds a unique cultural touch for photo experiences.

Authentic Shanghai and Sichuan dishes feature prominently, including Mapo Tofu and Peking Duck. Dumplings arrive fresh and hot, and the winter lamb stew offers a mild or spicy Sichuan-style option.

Crispy skin tops the roast duck, paired with a dipping sauce that blends sweetness and depth. The duck arrives cold but carries a strong, fragrant aroma.

Chinese restaurant offers authentic marinated cold dishes with high-quality ingredients and traditional craftsmanship. Atmosphere is clean and suitable for fast-paced dining. Specialties include spicy and sour chicken and tender duck wings.

Sliced beef and tripe in chili sauce and Sichuan peppercorn chicken stand out as key dishes. The chicken dish is priced at 13.99 and comes with some vegetables.

Roast duck comes with a chili sauce that adds a super flavorful and spicy kick. The roast duck itself stays consistently delicious.

Chinese restaurant with traditional decor and private rooms featuring large round tables suits family gatherings. Atmosphere ranges from cozy and elegant to noisy and crowded during busy times. The setting includes instrumental music and attention to detail in tableware.

Peking duck stands out as the signature dish, prepared beautifully and full of flavor. Other dishes like mapo tofu and sesame ball dessert also appear on the menu and receive positive mentions.

Roast duck here has crispy skin and tender meat with authentic seasoning. The Traditional Roasted Duck requires 24 hours advance order and delivers a super delicious experience.

Small, cozy space fills with aromas of wok-cooked dishes and Hong Kong style coffee and milk tea. Quiet atmosphere suits those seeking authentic, homemade Chinese food with big, shareable portions at reasonable prices. Frequented by diners who appreciate juicy BBQ pork and flavorful chili oil.

The 2-item BBQ special with cha siu and roast pork comes with a generous scoop of white rice. The menu features shrimp wonton soup, Peking duck, and tangerine chicken served quickly.

Roast Duck comes with a savory flavor that pairs well with BBQ pork and soy sauce chicken. The duck shines more than the duck rice noodles or other duck dishes here.