Small space stocked with carefully curated Japanese imports creates a calm and elegant vibe. Outdoor seating with a few tables adds a relaxed touch. Known for fresh, high-quality sushi and specialty items not found elsewhere in the area.
Offers interesting options like MOGMOG and hosts unique pop-ups that change regularly.
Bowls feature fresh quality fish and premium ingredients like uni and ikura. Rice is fabulous and perfectly cooked, complementing the seafood well.
"The sushi here is so fresh and delicious."
"The Chirashi here is super fresh and delicious."
"I found it to be an interesting little shop with affordable goodies."
Good to know
You should call a week in advance and pre-order the fatty tuna cuts.
On Mother’s Day, I had to call days ahead to order the Kaisen Don bowls to ensure availability.
Wheat is not noted as an allergen in items that contain soy sauce.
Japanese izakaya-style restaurant with retro decor and an open kitchen creates an immersive atmosphere reminiscent of Hakodate or Osaka street food culture. The vibe is cool and inviting, enhanced by Jpop music and authentic design elements. It draws a crowd seeking high-end bar food and unique cocktails in a spacious, well-themed setting.
A Manhattan cocktail stands out as especially interesting here. The menu also features a rice pot with chashu and a sushi plate that offer unique flavors.
Sea urchin and salmon roe stand out in the chirashi box, offering flavors that surprise even those who usually avoid them. The box pairs well with other dishes like Wagyu gyoza and Teba gyoza.
Good to know
Happy hour offers great deals on drinks and appetizers.
Reservations are recommended for the Kappo Bar to secure a seat.
Expect a busy atmosphere, so arriving early is advisable.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
Interesting combinations of food appear throughout the menu, including sashimi, soba, and modern Japanese pancakes. Desserts have an interesting story behind their creation and offer unique flavors.
Presentation stands out with a chef’s selection of 9 mini chirashi bowls. Each bowl features fresh fish and well-seasoned rice, creating a visually beautiful and varied dish.
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.
Art displays catch attention with unique styles. The skewered fries offer an interesting twist on a classic snack.
Fish in the chirashi comes in bite-sized cubes for easy eating. Rice is layered with seaweed and sesame, adding complex flavor. Portions are generous and include all favorite fish types.
Good to know
The Zen meditation session lasts about an hour, including a break.
The ODO gallery is accessible by elevator or stairs.
About 20 people gather for the Zen meditation session at 9 AM.
Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.
Chirashi bowls feature a variety of fresh seafood with an elegant presentation. The bara chirashi donburi offers a luxurious mix of ingredients and good value.
Good to know
Happy hour runs daily from 2:00 to 5:30 pm with great deals.
Reservations are recommended as the restaurant can get busy.
A 20% service charge is added to all dine-in bills.
Restaurant combines Japanese roots with European influence in a beautifully decorated space featuring immersive storytelling and secret bookshelf entrance. Atmosphere balances upscale vibe with approachability, creating a unique and welcoming experience. Guests enjoy carefully curated artifacts and a multi-sensory environment that feels like stepping into a spy movie.
Unique interior design features hats, ties, luggage, and books displayed on the wall create an engaging atmosphere. The menu offers interesting dishes like sweet soy glazed wings with sesame seeds, deboned and flavorful, served in a generous portion.
Freshness stands out with the chirashi bowl featuring a variety of fish. After eating half, fish broth arrives to turn it into Ochazuke, adding a warm, comforting twist.
Good to know
Reservations are recommended as it can be difficult to snag one.
The restaurant ran out of dessert at 8 PM, so arrive early.
Expect generous portions, but some dishes may not match Instagram photos.
Small, intimate space with Tulum-inspired decor and a tiki bar vibe creates a cozy, tropical atmosphere. Balanced upbeat energy with unique cocktails and sophisticated beach-themed design transports diners away from the city. Tight seating encourages a close, lively dining experience.
Menu offers several interesting dishes. Dessert combines mango crème, basil ice cream, and cardamom crumble.
Buttery potatoes serve as a base for the chirashi, topped with trout, yellowtail, uni, and ikura. The mix of lukewarm potatoes and cold toppings creates a unique flavor combination.
Good to know
Reservations are a must, especially on Friday and Saturday nights.
Expect a 20% service charge for large parties, even for two people.
The restaurant has limited gluten-free options and cannot modify dishes for dietary needs.
Spacious izakaya-style setting features warm lighting and traditional Japanese lanterns creating a relaxed vibe with interactive tablet ordering and a prize spin wheel. The atmosphere blends authentic Japanese decor with comfort food, welcoming groups with open seating and a clean, cool interior.
Sake flight offers a great variety. The menu includes an all-you-can-eat option with interesting udon and other dishes. The atmosphere and layout add to the unique feel.
Seafood in the chirashi bowl stays fresh and tender. Fish quality is consistently good and fresh. The chirashi pairs well with the donburi.
Good to know
Happy hour offers half-off beers and a 3 sake flight for $9.
All-you-can-eat skewers are available starting at 9pm on weekdays only.
First-time visitors receive prizes, enhancing the experience.