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Chocolate croissants and rugelach

You appreciate the craftsmanship behind a chocolate croissant and the specific sweetness of a rugelach.

Based on 715 Opinions
+712
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Updated May 2026
01
Michaeli Bakery image 1
Michaeli Bakery image 2
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Cozy bakery offers an intimate vibe with fresh baked goods aroma filling the air. Flaky chocolate croissants and addictive chocolate rugelach shine as top treats. Small seating makes it perfect for savoring high-quality pastries in a relaxed setting.

Flaky and airy texture defines the chocolate croissant, filled with the right amount of rich chocolate. The almond chocolate croissant stands out as a notable variation among the offerings.

Chocolate rugelach stands out as super addictive and absolutely elite in flavor. These rugelach are consistently delicious and often the favorite item to return for.

People are saying

"I thought the croissants were flaky, buttery, and layered."

"I kept coming back for more of the chocolate rugelach."

"I spent an hour enjoying the chocolate croissant."

Good to know

1

A spicy cheese stick costs $4.50.

2

This place is not nut-friendly for those with allergies.

3

A line often forms out the door, indicating its popularity.

02
VerzΓͺnay Chicago image 1

French patisserie cafe offers a cozy, family-friendly atmosphere with beautiful decor and artistic dessert designs. Light and airy space features lovely piano music and a small sitting area suited for casual meetups or relaxed business conversations. Seating is limited but the ambiance remains pleasant and inviting.

Flaky, airy texture defines the chocolate croissants here, with a rich, buttery taste that stands out. The pain au chocolat looks like art and offers a delicious, satisfying bite every time.

Small, light, and crusty with a balanced sweetness, the rugelach stands out as a delicate Jewish-Polish pastry. It pairs well with other desserts like the raspberry tart and hazelnut carrot cake.

People are saying

"The pastries here are so flaky and delicious."

"I thought the chocolate croissant was amazing."

"I loved the rugelach; it was small, light, and not overly sweet."

Good to know

1

Private tea events can be arranged for small groups or pairs.

2

Expect long queues on weekends, especially during brunch hours.

3

All food options are 100% halal, catering to dietary preferences.

03
Breads Bakery – Bryant Park image 1

Small kiosk with an outdoor bar faces a park setting, creating a casual spot for coffee and pastries. Atmosphere feels simple and unremarkable, with pigeons nearby and limited seating. Known for chocolate babka by the slice and Israeli bites, it draws people looking for fresh pastries and a quick park-side snack.

Chocolate croissants here have a soft texture rather than a crispy one. They taste good but lose quality when cold.

Chocolate rugelach stands out with its rich, decadent flavor and flaky texture. It pairs well with chocolate babka, making both popular choices among the baked goods.

People are saying

"The chocolate babka here is moist, rich, and melts in your mouth."

"I found the rugelach here to be to die for."

"I found the chocolate croissant to be the best."

Good to know

1

The bakery kiosk is located at the Northwest corner of Bryant Park.

2

Go in the morning to get the freshest chocolate babka.

3

The bakery can get busy during the morning rush hour.

04
Breads Bakery - Union Square image 1

Bakery buzzes with a fresh bread aroma and lively locals. Almond chocolate croissants boast flaky, soft textures and rich flavor. Chocolate rugelach melts with perfect balance and offers a sweet, affordable treat.

Flaky, soft, and flavorful textures define the almond chocolate croissant here. The chocolate croissants and pain au chocolat stand out with their delightful richness and amazing quality.

Chocolate rugelach stands out with a perfect balance and extreme flavor that melts in your mouth. Mini versions offer a reasonable price without too much sugar.

People are saying

"I found the bread and pastries here to be delicious and fresh."

"I found the chocolate croissant to be amazing and super flaky."

"I thought the chocolate rugelach was the best I had ever had."

Good to know

1

Breads Bakery offers sandwiches, salads, bakery items, and coffee.

2

The caraway rye bread is only available on weekends.

3

They sometimes have items on the menu only for that particular month, like the cheesecake babka in May.

05
Breads Bakery - Upper West Side image 1

Modern bakery offers a warm, inviting atmosphere with extensive covered seating and friendly service. Chocolate croissants feature a super flaky crust with crispy layers, while rugelach is light and flaky with a rich chocolate filling. Outdoor heaters and plugs make it cozy for longer visits.

Chocolate croissants have a super flaky crust with multiple layers and a crispy texture. They come freshly made and taste exceptionally delicious.

Rugelach here is light and flaky with a soft texture. The chocolate filling stands out as rich and flavorful without being heavy.

People are saying

"The bakery's almond croissants are buttery, flaky, and so delicious."

"The babka here is an extraordinary experience."

"The chocolate rugelach here is amazing and so delicious."

Good to know

1

The bakery doesn't have seating options inside and has few tables outside.

2

If you go at the last hour, the cheesecakes are $5.

3

The price for two cups of tea is $10 plus tax.

06
Lior The Baker image 1

Small bakery offers high-quality Middle Eastern pastries with a strong aroma of fresh baked goods that draws people in. The space is pick-up-only, focusing on artisan breads and pastries that balance sweet and savory without being overly sweet.

Chocolate croissant stands out as a favorite with a rich, flaky texture and a satisfying chocolate filling. It pairs well with other pastries like the cheese Danish and cheese and spinach pastry.

Turnovers and rugelach come out light and flavorful. Cinnamon rugelach stands out alongside apple turnovers and ginger cookies.

People are saying

"The pastries here are amazing and perfectly spiced."

"I loved the chocolate croissant; it was my favorite item."

"The rugelach here tastes buttery and is spiced nicely."

Good to know

1

Lior The Baker has limited hours, so plan your visit accordingly.

2

This bakery is pick-up only; there is no seating available.

3

Expect to pay around $15 for a dozen cookies and $25 for a babka.

07
Breads Bakery - Upper East Side image 1

Roomy bakery with varied seating options including sofas, high tops, and cushioned chairs creates a cozy atmosphere. Multiple music sources play simultaneously, contributing to a lively but sometimes noisy vibe. Pet-friendly space offers wifi and power outlets, supporting work and relaxation.

Warm pain au chocolat offers a rich, flaky texture and a classic chocolate filling. Almond chocolate croissants combine nutty sweetness with the buttery layers of a croissant.

Chocolate rugelach stands out with its rich, sweet flavor and flaky texture. It pairs well with other baked goods like chocolate hazelnut babka and almond chocolate croissant.

People are saying

"I found the pastries here to be fresh, fragrant, and delicious."

"You have to try the rugelach; it's out of this world."

"I thought the chocolate croissant was the best on Earth."

Good to know

1

Cash is not accepted at the coffee stand.

2

You need to order while you are in line even if you don’t see what they offer.

3

The prices are on the high side, with croissants costing $5 to $6 each.

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