Small French bakery offers an intimate setting with an indoor mini patio and cozy seating. Soft French music and fresh pastry aromas create a chill, charming atmosphere that feels like a taste of France. Family-owned and friendly, it stands out with authentic French pastries and a welcoming vibe.
Flaky, crispy croissants come filled with rich chocolate or almond chocolate. The Pain au Chocolat offers dense, buttery layers with bittersweet chocolate. Chocolate mousse cake and whipped cream stand out for their luscious, smooth textures.
Dense, golden, buttery layers wrap around bittersweet chocolate in the Pain Au Chocolat. It offers a rich, puff pastry texture that feels like home.
"I found the croissants here to be the best I have ever had."
"The chocolate croissant is the best I've ever tasted."
"This pain au chocolat tastes like home."
Good to know
The bakery is located inside an office building, making it somewhat hard to find.
Parking is available nearby, but it may require a short walk to the bakery.
Expect a variety of authentic French pastries, including croissants and quiches.
Bright, cozy bakery with authentic Parisian vibe and French cafe jazz playing softly. Warm atmosphere filled with the aroma of butter croissants and a small boutique selling unique French goods at the back. Offers top-tier French pastries that rank among the best in the area.
Soft, flakey chocolate croissants deliver decadent high-quality chocolate in every bite. The Pain Suisse features tiny chocolate chips that make it a standout chocolate-filled pastry. Chocolate chip cookies also offer a rich, satisfying flavor.
Flakey texture defines the pain au chocolat here, making it stand out. It pairs well with the butter croissants and delivers a consistently delicious taste.
Good to know
The bakery isn’t open often, so check their schedule before visiting.
You have to pay on the street for parking, which can be challenging.
Reservations are required for pre-orders, with a 48-hour notice needed.
Authentic Parisian bakery with cozy indoor and outdoor seating offers a warm, inviting atmosphere filled with the aroma of fresh pastries and French music. Elegant, well-maintained space features handmade goods from imported French ingredients that attract those seeking high-quality, traditional pastries.
Chocolate treats here include puffy chocolate croissants and a silky smooth chocolate mousse cake with deep cocoa flavor and crunchy caramel bits. The chocolate ganache tart and chocolate eclairs also stand out for their rich taste.
Offers excellent pain au chocolat alongside almond pain au chocolat and butter croissants. The pastries taste authentic and remind of home.
Good to know
On Saturdays, they sell homemade sourdough bread.
To order a whole tart, place it in advance.
Currently, major roadwork makes getting to the bakery challenging.
French-style bakery with elegant blue and white decor offers a cozy, warm atmosphere and authentic pastries rivaling those in Paris. The almond croissants and chocolate treats stand out for their quality and subtle sweetness. The space feels charming but staff attitude can affect the welcoming vibe.
Chocolate offerings include a delicate chocolate delice with a smooth consistency and a flaky Pain au Chocolat that balances chocolate and sweetness well. Hot chocolate and layered chocolate cakes with hazelnut inserts deliver exceptional quality and rich flavors.
Flaky texture and perfectly balanced chocolate make the pain au chocolat stand out. It matches the quality of those found overseas without being too sweet.
Good to know
The pastry chef previously worked at Laduree, ensuring high-quality pastries.
Prices are fair considering the top-notch quality of the baked goods.
The café offers large orders and charcuterie boards for catering.
Quaint bakery with a European vibe and a cozy, charming setting on a cobblestone street. Atmosphere feels like a welcoming hug with a pleasant, relaxing mood by the front window. Known for exceptional sourdough bread and fresh pastries that create a memorable experience.
Chocolate treats feature an excellent ratio of chocolate to cookie dough. Pain au chocolat comes in a variety based on chocolate type. Chocolate chip cookies stand out as fantastic and well-balanced.
Flaky texture stands out in their pain au chocolat. Several versions exist based on chocolate type. Traditional pastries like croissants and pains au chocolat are delicious.
Good to know
Proof Bread operates on counter service with no seating.
You can place an order ahead and pick up exactly what you want.
Arrive early to have the full choice of their daily offerings.
Cozy European-style bakery offers authentic French pastries and extensive quiche varieties in a small, intimate space. Atmosphere feels like a local Parisian café with understated charm and relaxed energy. Limited seating encourages takeout, making it ideal for casual coffee and pastry moments.
Chocolate pistachio croissants stand out with rich, imported chocolate and butter. Almond chocolate croissants and pain au chocolat also feature authentic French ingredients and flavors.
Huge size stands out in the Pain au Chocolat here. Options include a double-bar version and other pastries like pistachio and apple turnover.
Good to know
Due to limited seating, it's best to take food to go if in a larger group.
The bakery offers a wide variety of quiches and pastries made with imported ingredients.
Everything is made in-house daily, ensuring freshness and quality.
Small bakery with open kitchen view offers a cozy, relaxed atmosphere reminiscent of Parisian elegance. Quiet space suits working weekdays, attracting those seeking artisan French pastries like buttery croissants and savory treats. The setting feels like a charming French nook within a neighborhood.
Chocolate croissants stand out with a quality comparable to Paris. The chocolate cupcake offers a satisfying treat alongside other chocolate options like brownies and chocolate chip cookies.
They nail the classics with flaky croissants and rich pain au chocolat. The almond pain au chocolat stands out as especially enjoyable.
Good to know
The cafe has good WiFi for those looking to work remotely.
The bakery is female-owned and the baker trained in Paris.
The quality of every treat on offer is high and worth trying.
Beautiful space with natural light from big windows and spacious seating creates a cozy, welcoming atmosphere. A window into the kitchen adds a sense of connection to the artisan baking process. The vibe is charming and relaxing, attracting those who appreciate quality and ambiance.
Chocolate appears in pain au chocolat and peanut butter chocolate croissants with a rich, melty quality that stands out. Chocolate in pastries goes beyond a simple log, offering a more flavorful experience.
Chocolate melts smoothly without warming, offering a rich and delicious flavor. Texture balances flaky pastry with a soft, melt-in-your-mouth center.
Good to know
The bakery offers seasonal menu options that change regularly.
Expect a variety of baked goods that are highly rated by locals.
The soft opening was on Thursday, so new items may be available.
Small shop with no seating offers handcrafted French pastries that sell out quickly, drawing a line before opening. Atmosphere recalls Paris with flaky, buttery croissants considered among the best in the Bay Area. Early arrival is necessary due to limited supply and fast sell-out.
Chocolate almond croissants stand out with a flaky texture and balanced chocolate filling. The pain au chocolat offers a smooth, not overpowering chocolate center, while the chocolate hazelnut cake adds a rich, nutty twist.
Flaky pastry wraps a smooth chocolate filling that balances richness without overwhelming. Both the butter croissant and pain au chocolat stand out for their texture and flavor.
Good to know
Arrive by 8:30 AM to get the best selection before they sell out.
They are open Thursday to Sunday and often sell out by 10:30 AM.
Lines form 20 minutes before opening, so plan accordingly.
Order counter opens to a small, cozy space with sidewalk seating and a large covered patio. Casual, warm atmosphere buzzes with a regular following and lines that stretch outside. Authentic Parisian bakery vibe fills the air with rich smells and textures.
Chocolate croissants here have many layers of flaky crust and soft chocolate inside. The chocolate almond croissant stands out as especially rich and buttery. The chocolate fondant cake is rich but not too heavy.
Buttery and crispy with a perfect flaky exterior, the pain au chocolat here stands out for its soft interior and rich lamination. It captures the essence of a French café, making it a top choice for viennoiserie lovers.
Good to know
Lou, The French On The Block is only open Friday to Sunday from 8am to 3pm.
You need to arrive early to avoid long lines for pastries.
Online ordering is available for pickup, making it more convenient.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
Double chocolate croissant stands out with rich flavor and flaky layers. Chocolate sourdough offers a soft, airy texture with a strong chocolate aroma. Banana miso chocolate chip cookie balances flavor and texture well.
Double pain au chocolat stands out with its super flaky crust and rich chocolate inside. It is crispy on the outside and soft and sweet on the inside, offering a satisfying texture and flavor.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Small bakery with cozy, inviting atmosphere and freshly baked viennoiseries that evoke a Parisian feel. Seating area is cute and charming, suitable for quick bites or relaxed visits. Pastries, especially croissants, stand out for their perfect texture and authentic taste.
Specialty cakes feature a chocolate ganache outer layer with chocolate buttercream and mousse inside. The flavor blends fruity cherry notes with deep chocolate, balancing sweetness perfectly.
Crispy, flaky texture defines the pain au chocolat, matching the quality of authentic bakery croissants. It stands out as a solid choice alongside other savory and sweet pastries.
Good to know
Maia's Bakery is closed on Sundays and Mondays.
The plain croissants sell out fast; arrive early to get one.
Maia’s Bakery has no chairs for seating.
Unique 90s design creates a cheerful atmosphere with spacious seating perfect for work or relaxation. Vegan croissants offer a fluffy texture topped with pistachio, while pain au chocolat features flaky dough and rich chocolate. Hot cocoa comes with mini croissant skewers for dipping.
Chocolate items include a vegan croissant with fluffy texture and pistachio topping, and a Dubai Chocolate Bombolone with rich filling. Hot chocolates come as legit hot cocoa served with mini croissant skewers for dipping.
Flaky dough and a good amount of chocolate define the pain au chocolat here. Vegan versions stand out as fluffy, delicious, and truly unique.
Good to know
Breakfast service ends at 11 AM, so arrive early.
The bakery hosts special events with free food for the first 200 attendees.
Happy hours are available, offering discounts on select items.
Bright, cozy bakery offers authentic French vibe with retro-style pastries and sturdy tables for gatherings. Atmosphere feels like a peaceful Parisian café, though occasional loud speakerphone use can disrupt the calm. Frequented by those seeking genuine French flavors and a charming setting.
Soft, buttery, and flaky textures define the chocolate croissant and pain au chocolat here. The Waffle-Croissant with real chocolate offers a unique twist with rich chocolate inside.
Flaky, buttery viennoiseries include pain au chocolat that stays true to French traditions. The chocolate brioche and almond croissant also stand out for their exceptional quality and fresh taste.
Good to know
Reservations are not required for breakfast or lunch.
Payment is accepted via credit card and cash.
The cafe is less than a 2-minute walk from the citizenM Miami South Beach Hotel.
Open kitchen concept reveals bakers crafting French-inspired pastries from scratch in a modern, cozy space with outdoor lounge and views of nature. Atmosphere balances relaxing vibes with occasional liveliness when crowded, offering roomy seating ideal for eating, drinking coffee, or working.
Chocolate items feature Belgian chocolate and strike a balance between sweetness and flavor. The chocolate croissant stands out with its spiral swirls and is highly praised. Cakes include multi-layered chocolate options with ganache and frosting.
Chocolate in the Pain au Chocolat has a perfect balance of sweetness and flavor without being overly sweet. Each bite delivers rich chocolate wrapped in flaky pastry.
Good to know
There is parking and an accessible entrance behind the building.
Expect to arrive early for the best selection of pastries.
Once pastries are sold out for the day, there are no more options.
Beautifully designed bakery space offers creative pastries with exquisite, artisanal quality and ample seating for a relaxed experience. The atmosphere stays calm without crowds, and hours extend late into the evening. Prices lean high, reflecting the attention to detail in both sweet and savory options.
Chocolate appears in the pain suisse filled with tahini frangipane and chocolate bits. Drinks include a hot chocolate and latte that complement the pastry's toasted sesame notes.
Black sesame tahini pain au chocolat features crispy pastry layers and a gooey, chocolatey center with balanced sweetness. Staff pack it carefully to keep flavors separate from other pastries.
Good to know
The bakery is open until 9 PM, perfect for late-night visits.
Expect to pay between $8 and $11 for individual croissants.
Two pastries and two coffees can cost over $30.
Small, cozy bakery with Parisian ambiance and beautifully decorated interior creates a welcoming, elegant atmosphere. Outdoor seating offers a relaxing spot enhanced by occasional live music. The space combines quaint charm with comfortable seating and unique tableware.
Chocolate pastries stand out with flaky pain au chocolat and rich chocolate croissants. The chocolate chip cookie ranks highly, and hot chocolate complements the selection well.
Flaky, buttery layers define the pain au chocolat here, matching or surpassing those found in Paris. The pastry delivers authentic French flavor and texture that stands out in the U.S.
Good to know
They bake locally four times a day, guaranteeing authentic French bread.
Mirabelle by Orphée uses high-quality ingredients shipped from France.
Expect a wait during peak breakfast hours, especially on weekends.
Cozy bakery with authentic French specialties and colorful food vitrines creates a beautiful, aesthetically pleasing atmosphere. Seating is ample, including indoor and outdoor patio options suitable for families. Quiet and calm vibe suits studying or relaxed brunches.
Rich and indulgent, the chocolate almond croissant stands out with its layers and warmth. The La Signature chocolate cake offers a perfectly balanced flavor, while the Dubai chocolate croissant and chocolate macaroons add variety to the chocolate selection.
Delicate layers and a rich, buttery flavor define the pain au chocolat here. It stands out alongside other excellent pastries and sandwiches.
Good to know
The prices are quite high, with a croissant costing $10 with nuts on top.
The macaroons cost $35 for 12 pieces.
The Dubai chocolate croissant costs $11.
Quaint bakery with authentic French patisserie vibe and warm, welcoming atmosphere. Spacious seating and full espresso bar support a relaxed, European countryside feel. Bike-friendly with racks and emergency repair supplies adds a practical touch.
Chocolate croissants stand out with their flaky, buttery texture and rich chocolate filling. Hot chocolate also impresses with its deep, satisfying flavor.
Flaky, buttery, and rich with chocolate, the pain au chocolat stands out as baked to perfection and light. It pairs well with a cappuccino and delivers a delicious experience every time.
Good to know
The bakery is located on Lookout Mountain, offering stunning views.
Parking is available nearby, but it can fill up quickly.
The bakery serves authentic French pastries and coffee.
Bakery offers a Parisian vibe with cozy seating and a relaxed atmosphere. Outdoor patio provides a sunny spot to enjoy pastries and views. Interior blends modern comfort with charming details, creating a welcoming space.
Hot chocolate stands out with its rich, creamy texture and perfect drinking temperature, closely resembling Parisian style. Chocolate pastries, including white chocolate and almond croissants, complement the drinks well.
Flaky dough with a thin glaze tops the petit pain au chocolat, which offers a good taste and a crispy outside with a chewy inside.
Good to know
Street parking is available right in front of the bakery.
Prices are on the higher side, with coffee and croissant costing around $18.
The bakery offers a selection of imported French pastries baked fresh daily.
Small bakery with comfortable seating and large windows creates a warm and inviting atmosphere. Space fills quickly, making it bustling and loud during busy times. Both indoor and outdoor seating offer a stylish, modern vibe suited for casual visits or working with Wi-Fi access.
Warm chocolate fills the entire interior of the croissants, creating a gooey and delightful experience. The combination of rich dark chocolate with flaky, crunchy pastry and a tender center stands out.
Flaky layers and rich chocolate define the pain au chocolat here. It ranks among the best chocolate croissants in the area with a well-balanced buttery taste.
Good to know
Arrive early to avoid long lines, especially on weekends.
They often sell out of chocolate croissants and pastries by afternoon.
Expect to wait up to 40 minutes during peak times.
Rustic posh patisserie with authentic French pastries and a cozy, inviting atmosphere. French music plays softly, creating a charming, Parisian cafe vibe where strangers converse like friends. Pastries and bread stand out for their exceptional quality and craftsmanship.
Chocolate croissants stand out for their rich, high-quality chocolate and flaky pastry. The raspberry chocolate croissant and Andalou pastry mix chocolate with fruit and crunch for unique flavors.
Light texture defines the pain au chocolat here. It features great quality chocolate and comes in plain and raspberry andalou versions.
Good to know
Parking is plentiful and easily accessible near the bakery.
Prices for pastries range from $4 to $7, with croissants priced at $6.70.
Credit cards and mobile payments are accepted for purchases.
Spacious coffee shop with French-inspired décor and dimmed lighting creates a cozy, romantic atmosphere. Seating arrangements suit both quick grabs and relaxed stays, fostering a warm, inviting vibe that feels like a corner of France in the city.
Chocolate offerings include a chocolate twist that stands out among baked goods and a scrumptious chocolate croissant. Desserts feature a Valentine chocolate tart with tiny chocolate balls and dried strawberries, along with chocolate chip and chocolate dipped cookies.
Warm, flaky croissants come with rich, buttery pain au chocolat that stands out for its incredible flavor. These pastries offer a taste that rivals and even surpasses many found in France.
Good to know
The bakery is open until 7 PM.
Expect limited menu options as half or more may be unavailable.
Prices are higher than average; two coffees and two croissants cost $41.
Boardwalk-style warehouse near train tracks hosts a bakery with fresh sourdough and exceptional pastries. The atmosphere blends organic, clean vibes with a strong bread aroma that fills the space. Early visits are common due to frequent sellouts and limited hours.
Chocolate chip cookies stand out with a phenomenal taste. Options include chocolate croissants alongside morning buns and other pastries.
Pain au chocolat here stands out with a perfect 10 rating and a quality that rivals offerings in France. It pairs well with other baked goods like the Rosemary Focaccia.
Good to know
The bakery is open Thursday through Saturday from 8 AM until sold out.
Arrive early to enjoy the full selection of baked goods.
Expect items to sell out quickly, especially on Saturdays.
French restaurant offers an authentically Parisian vibe with chic interior design and a beautiful rooftop patio. Atmosphere feels warm and charming, suitable for dates, brunch, or drinks with friends. Space is intimate, with limited seating and a focus on elegant surroundings.
Hot chocolate comes thick and decadent, more like a true dessert than a drink. The Pain au Chocolat stands out as a favorite alongside the Jambon Buerre.
Pain au chocolat stands out as a favorite with its flaky, buttery layers and rich chocolate center. It often serves as a delightful finish to a meal or a sweet treat on its own.
Good to know
Seating is limited, especially on weekends, and reservations are strongly recommended.
Parking is limited, with only three spots available.
I would be sure to arrive 10-15 minutes early for parking as it’s limited.
Cozy bakery offers authentic French vibe with intimate seating and vintage espresso machine. Rich, smooth hot chocolate delights chocolate lovers, while pain au chocolat provides a nostalgic, quick treat. Warm atmosphere invites peaceful escape and baking classes.
Hot chocolate uses real chocolate and stands out for its rich, smooth flavor. Chocolate treats include a gooey chocolate chip cookie, a rich chocolate royal slice, and an almond chocolate croissant that appeals even to those who usually avoid almond pastries.
Pain au chocolat here offers a rich, nostalgic flavor that stands out. It pairs well with their lattes and fits perfectly for a quick grab-and-go treat before heading to the park.
Good to know
Classes are popular, so booking in advance is recommended.
The bakery closes at 5 PM, so plan your visit accordingly.
There is limited seating inside and a few small tables outside.
Artisan bakery with cozy outdoor seating and an alleyway entrance featuring open-air art pieces creates a chic, inviting atmosphere. The space welcomes pets and offers homemade treats for them, adding to the friendly vibe. Pastries and breads stand out for their exceptional quality and presentation.
Chocolate croissants here have many layers and a marshmallow twist in some versions. Pain au chocolat and almond croissants stand out with rich, flaky pastry and chocolate hazelnut options.
Extremely flaky texture stands out in the pain au chocolat here. It pairs well with other pastries like the almond croissant and savory options, offering a variety of flavors.
Good to know
The bakery is often sold out of croissants by 11am, so arrive early.
Parking can be tricky in downtown, so plan accordingly.
The bakery opens with limited inventory due to high demand.
Small bakery with airy, Parisian design and thoughtful photo spots creates a warm, welcoming atmosphere filled with the scent of fresh pastries. Both indoor and outdoor seating offer a clean, trendy space where friendly staff enhance the inviting vibe.
Triple chocolate pain suisse and black sesame tahini pain au chocolat stand out for their rich flavors. The chocolate espresso cake and chocolate raspberry cake offer unique, indulgent options. Chocolate croissants come fresh and highly praised.
Freshly baked pain au chocolat stays moist with a thick chocolate strip that avoids dryness. The black sesame tahini version offers a nutty tahini paste that balances well without overpowering.
Good to know
Somedays Bakery offers an evening menu from 5-9 pm on select nights.
The bakery has limited indoor and outdoor seating options.
Expect fresh baked goods made daily at Somedays Bakery.
Small French bakery with cozy, charming space and intoxicating aromas of fresh pastries and herbs. Inside feels slightly frantic while outside offers wooden benches for sitting. Known for exceptional baguettes and croissants that evoke Parisian quality.
Chocolate croissants come warm and oozing chocolate. Hot chocolate uses real chocolate and tastes freshly made and rich.
Chocolate inside is really delicious and the pastry is nice and buttery. This pain au chocolat stands out for its homemade quality and compares well to versions from France.
Good to know
The bakery is busy between 8-9 AM.
The bakery closes early at 1 PM.
Get there early for the Jamon baguette as it sells out quickly.
Small bakery with Parisian-inspired décor and a giant chandelier creates an elegant yet inviting atmosphere. Pastries are light and airy, featuring standout meringues and croissants praised for their quality. Seating is limited, mostly on a loft, with occasional outdoor benches during warmer months.
Chocolate croissants are airy yet crispy with a rich flavor. The chocolate brioche and Merveilleux desserts offer creamy textures topped with chocolate shavings, making them stand out.
Fresh out of the oven, the pain au chocolat delivers an incredible mix of flaky pastry and rich chocolate. Masterful baking creates a treat that's hard to describe but clearly stands out.
Good to know
The establishment closes at 7:00 PM, despite signs indicating 7:30 PM.
There is no seating available; takeout only.
Expect long lines, sometimes going around the block.