Cold cuts with prosciutto

Sandwich shop with newly renovated interior and modern decor offers a clean, inviting atmosphere that feels like visiting a friend's house. The space includes small dining area and carries the authentic vibe of an old school Jersey sub shop. Friendly energy and fresh meat aromas create a welcoming environment.

Prosciutto appears in sandwiches with roasted peppers, fresh mozzarella, and arugula. It pairs with balsamic and salumi for a classic Italian flavor.

Subs feature Boar's Head cold cuts sliced thin to order. Ingredients stay fresh and sandwiches come with plenty of meat.

Mom and pop butcher shop with an authentic Italian atmosphere and old school deli vibe. The space fills with an appealing aroma that reflects its high-quality Italian meats and sandwiches. Regulars come for fresh, homemade ingredients and expert recommendations, creating a strong sense of community.

Offers excellent prosciutto featured in various dishes like prosciutto stuffed pork chops and prosciutto stuffed peppers. Sandwiches with prosciutto come fresh and delicious alongside other options.

Soppressata stands out as a tasty cold cut here. Sandwiches feature fresh cold cuts that complement the flavors well.

Small space fills with the smell of frying chicken cutlets, creating a relaxed and intimate atmosphere. Sandwiches feature freshly made bread and natural ingredients, drawing a crowd that appreciates top-tier Italian subs. The setting inside a gas station contrasts with the phenomenal quality of the food.

Sandwiches feature prosciutto di Parma alongside capicola, mortadella, and hot soppressata. High quality prosciutto and cheeses come with arugula and roasted red peppers on homemade focaccia.

Cold cuts come straight from Italy, offering authentic flavor. The Arthur Ave sandwich on Focaccia highlights the astounding taste of these meats.

Open kitchen with chefs making fresh pasta creates an engaging setting. Swings replace chairs at tables, adding a unique and playful touch. Live music enhances a cozy, authentic Italian atmosphere with handmade pasta, swing seating, live music, and an open kitchen.

Offers Prosciutto di Parma paired with Parmigiano Reggiano on a board showcasing authentic Parma products.

Platters showcase high quality cold cuts paired with Torta Fritta. The selection stands out for its homemade style and impressive flavors.

Small space with rectangular bread sandwiches creates a genuine Tuscan vibe. Atmosphere feels welcoming and cozy, with limited seating mostly at counters and stools. Busy and lively, especially before midday, offering exceptional Italian flavors.

Slices of fresh prosciutto come with warm focaccia and appear in sandwiches with pistachio cream and basil. Staff often offer free prosciutto samples while sandwiches are made from large hunks on the spot.

Slices come fresh and unprocessed, unlike typical deli meats. Large focaccia holds plenty of Italian cold cuts like prosciutto, mortadella, salame, and pancetta, creating a terrific base with outstanding taste.

Deli tucked behind a courtyard with white gate entrance and jewel-toned heirloom tomatoes displayed like art. Warm, family-owned vibe creates an inviting atmosphere reminiscent of an Italian cafe. Shelves lined with whimsical pasta boxes add charm to the clean, adorable space.

Prosciutto comes directly from Italy and features rich, balanced flavor. The sandwich uses fresh bread and is large enough to share or save for later.

Italian cold cuts come in a variety and are sliced right. Many cold cuts are made in house alongside pastries, olive oils, and sauces.

Small deli buzzes with handcrafted mozzarella and velvety prosciutto. Narrow aisles hold a huge array of thinly sliced cold cuts. Lively energy matches the authentic Italian vibe and tight, busy space.

Velvety prosciutto pairs with fresh mozzarella and arugula in well-balanced sandwiches. Combinations with sun-dried tomatoes and balsamic vinegar add depth to the flavors.

A huge array of artisanal Italian cold cuts comes with consistently thin slicing. Fresh mozzarella and Italian meats pair well with homemade ciabattas featuring various cold cuts and cheeses.

Small space fills with loud, lively music and a vibe like a nightclub. Atmosphere smells of fresh baked bread and feels authentically Italian. Sandwiches feature imported Italian meats and breads with large portions and no sauces.

Freshly cut prosciutto pairs with mozzarella, arugula, and truffle oil on semolina bread. Sandwiches feature premium prosciutto combined with provolone, artichokes, and sun-dried tomatoes.

Cold cuts come fresh and sliced to order. Sandwiches highlight the quality of these cuts with clear attention to freshness.

Small, dimly lit space with old-world Italian charm and a nostalgic atmosphere reminiscent of a New York deli. Aromas of authentic Italian goods fill the air, creating a warm, inviting vibe despite the cramped layout. Offers top-notch sandwiches and Italian wines, drawing those seeking genuine Italian provisions.

Prosciutto here is fresh and high quality, featured in a panino with a clean flavor and good balance. The meat has depth, paired with bread that has the right texture for a solid sandwich experience.

Quality cold cuts stand out with thin slicing done without asking. Sandwiches and deli choices highlight the great cold cuts consistently.

Sandwich shop combines old-school Italian charm with a modern, basic layout featuring a long counter and a big fridge. Atmosphere varies from authentic deli vibe to a more typical, unremarkable setting inside. Outdoor seating includes benches and picnic tables, offering a casual spot to enjoy food.

Multiple sandwiches feature layers of prosciutto combined with other cured meats like soppressata and fresh mozzarella. The prosciutto pairs well with roasted peppers and arugula, adding a fresh, savory balance.

Straight cold cuts stand out as the strongest sandwich option here. The menu includes cold cut sandwiches alongside soups, salads, and veggies.

Shop buzzes with classic NYC Italian deli charm and handmade mozzarella. Prosciutto shines with imported di Parma paired with roasted peppers. Cold cuts bring fresh Italian nostalgia on semolina bread, all in a cozy, friendly space.

Prosciutto here comes as imported Italian di Parma or domestic options. Prices reflect the imported quality, and sandwiches often pair prosciutto with mozzarella and roasted red peppers.

Italian cold cuts come fresh and plentiful, paired with fresh mozzarella, peppers, oil, and vinegar. Semolina bread complements the amazing cold cuts that evoke a strong sense of childhood nostalgia.

Italian grocery layout includes three tables and prepared foods in a clean, well-organized space with no loud music or rush. Atmosphere feels like an old school Italian establishment with a calm, unhurried vibe. Offers a huge selection of authentic Italian products and crafted sandwiches that take time to prepare.

Imported from Italy, the prosciutto appears in several dishes like the Paisano with chicken and mozzarella, and the Italian Combo featuring a variety of meats and provolone. It consistently adds a good, savory touch to these sandwiches.

Offers both domestic and imported cold cuts with generally good quality. Some cold cuts like the spicy turkey may vary in flavor, as staff insist it is not spicy despite customer returns.

Italian grocery store with cozy shelves of ingredients and a warm family atmosphere creates a casual, welcoming vibe. The space feels like Little Italy transplanted, lively and bustling with energy. Regulars find to-go only service and long lines typical, especially during busy times.

Prosciutto appears in several dishes like the Cesar wrap, chicken cutlet sandwich, and a plate with burrata and fig jam. Some dishes balance prosciutto well, but others have too much added salt that masks its flavor.

Wide variety of fresh cold cuts and salads come in correct portions. Options taste delicious and stay consistent.