Spring rolls and cold cuts

Bright, spacious interior creates a cozy atmosphere with clean, eye-catching design. Menu offers varied protein options featuring fresh, flavorful banh mi and baos that stand out in quality and taste.

Shrimp spring rolls come with fresh ingredients and a light texture. Several spring rolls pair well with sandwiches for a to-go meal.

Thinly sliced, generously portioned cold cuts come with pate, butter, and plenty of vegetables. Special and Cold Cut Combo dishes highlight the shop's special sauce.

Quaint, cramped sandwich shop with outdoor seating and a soothing atmosphere. Long waits happen during lunch rush due to high demand and family-style orders. Known for fresh, authentic banh mi with crispy, soft bread and pronounced salty flavors.

Spring rolls come fresh with a hint of mint and include shrimp and pork. They hold a solid texture and flavor but may not stand out compared to other menu items.

Cold cuts include a pork and pate combo and a #1 Special Cold Cuts Combo. Classic cold cuts and some grilled options appear on the menu.

Small tea house offers charming decor and a super chill atmosphere with a few chairs to sit and relax. The vibe feels authentic and welcoming, attracting those who appreciate fresh, flavorful banh mi and quality tea or coffee.

Spring rolls come fresh with a shrimp and pork filling. They taste good and pair well with drinks like Jasmine Green Milk Tea and Brown Sugar Boba.

Cold cut banh mi stands out with its yummy flavors and special sandwich options. It ranks among the best in the area for this type of sandwich.

Vietnamese restaurant with freshly baked bread prepared in front of customers creates a clean, cozy atmosphere with modern mom and pop vibes. The space feels quiet and welcoming, offering a relaxing spot to enjoy high-quality banh mi and strong Vietnamese iced coffee.

Large portions stand out with spring rolls here. Options include pork and shrimp, served alongside banh mi sandwiches.

Bánh mì sandwiches come loaded with generous cold cuts, fresh veggies, butter, and pâté. The bread has a perfect crisp that complements the rich cold cut meat well.

Small sandwich shop with soft pink walls and well-cared-for houseplants creates a cozy cafe vibe featuring lounge areas instead of traditional tables. Atmosphere stays casual and intimate, attracting those seeking authentic Vietnamese banh mi with fresh, house-baked bread. Sandwiches sell out quickly due to affordable prices and strong local demand.

Freshness stands out with crispy veggies, bouncy noodles, and plump shrimp packed inside each spring roll. Every bite delivers a crisp, flavorful mix of textures and tastes.

Banh mi sandwiches feature a mix of cold cut meats, including Vietnamese cold ham and headcheese. Fluffy meat floss and savory meatballs add texture, with a touch of butter tying the flavors together.

Small, cozy Vietnamese restaurant with an airy, clean space and limited seating creates a warm, home-like atmosphere. The place feels bustling and welcoming, often crowded with people waiting for tables. It offers a casual vibe reminiscent of a traditional Vietnamese shop.

Spring rolls feature a pork filling with grilled pork sausage and come wrapped in delicate rice paper. The Cha Gio uses spring roll paper rather than fried rice paper, offering a lighter texture.

Banh Mi with cold cuts and pate stands out here. The Dac Biet sandwich combines these elements and stays tasty even hours later.

Order window with outdoor patio featuring shaded picnic tables and planter boxes creates a casual, inviting atmosphere. The spot draws a crowd seeking authentic Vietnamese flavors with standout banh mi and vegan options. It operates strictly as takeout, with a lively pace and attention to detail in presentation.

Fresh spring rolls come with tofu, shrimp and pork, or beef, all expertly rolled. The peanut sauce served with them stands out as exceptional.

Cold cuts come with raw vegetables on the side. The meat quality is okay, and the cold cut Saigon sandwich tastes delicious.

Bright, spotless dining area combines modern design with a cozy atmosphere. The vibe feels friendly and calming, attracting those who appreciate authentic Vietnamese cuisine served in a clean, comfortable setting.

Fresh spring rolls come packed with crisp vegetables, tender pork, and juicy shrimp. They offer a vibrant, delicious start to the meal.

The banh mi special cold cut features lemongrass beef and a mix of meats. Portions vary, sometimes with mostly one slice of meat and pickled vegetables, and the cold cut could use more pate.

Small food stall inside an Asian grocery store offers fresh banh mi sandwiches and summer rolls with a market-style atmosphere. Crowded space with low ceilings creates a lively, authentic vibe reminiscent of a bustling food court. Popular spot draws a steady crowd seeking high-quality, flavorful Vietnamese fare.

Crispy texture defines the spring rolls here, paired with a pineapple compass sauce that adds a bright, tangy kick. They feel healthy and light, making them a fresh choice alongside other dishes.

Banh mi sandwiches feature a rich blend of cold cuts and house pâté. They combine savory meats like marinated grilled pork with tangy pickled daikon and carrots for a crisp, airy bite.