Restaurant occupies an elegant second-floor space with amazing views of Michigan Avenue. Atmosphere feels funky and cool yet allows easy conversation without yelling. Offers masterfully made exotic cocktails and a lively bar with sports TVs.
Coleslaw adds a nice crunch and balance to dishes like the fresh fried fish and ruby red trout sandwich. It has a fantastic texture and flavor that complements the tender, crispy fish well.
Napa Valley red wine pairs well with steak here. The bartender and sommelier offer wine recommendations and let you sample before choosing. The wine selection complements the dining experience.
"The American Food here, especially the steak frites and lobster roll, is top notch."
"The bartender Lerin helped me choose wine and it was a flawless pairing."
"The coleslaw here adds a fantastic crunch and balance."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended, especially for larger groups.
The restaurant has a dress code; business casual is preferred.
Open-layout restaurant with modern artsy decor and an open kitchen creates a cozy, inviting space. Background music and a DJ add to a pleasant, family-friendly atmosphere. The vibe balances comfort with a lively, well-designed setting.
Coleslaw includes onions, which is unusual. It pairs well with fried yucca and chicken, adding a fresh contrast to sides like plantains and black beans.
Staff offers knowledgeable wine recommendations and act like skilled sommeliers. A Tempranillo wine pairs well with meals, enhancing the dining experience.
Good to know
They offer half-price drinks during happy hour.
The restaurant has a lunch menu from 12:00 PM to 4:00 PM.
Happy hour menu is available from 5:00 PM to 7:00 PM.
Beer hall style setup offers large high top tables, several TVs showing sports, and an open seating concept. Atmosphere feels lively and crowded, with loud music and a kid-friendly bar vibe. Outdoor seating includes a decent-sized uncovered patio for warmer weather.
Coleslaw features a twist with cilantro that adds a strong flavor. It pairs well with dishes like blackened cod tacos and has a fun, flavorful profile despite the cilantro being a bit overpowering.
A huge selection of wine complements many beer and cider options. Wine comes alongside Margherita slushes on tap and non-alcoholic drinks, offering variety for different tastes.
Good to know
Trivia night happens every Wednesday at 7pm with no entry fee.
Outdoor dining is available, perfect for nice weather.
A running club meets every Tuesday evening for a fun group run.
Barbecue restaurant with cozy seating and playful pig decor creates a fun, inviting atmosphere. Multiple big screens at the well-equipped bar show sports, while a patio and private party area offer flexible seating options. Noise levels stay moderate, supporting easy conversation during meals.
Tangy-sweet flavor defines the fresh coleslaw here. It pairs well with hearty dishes like brisket and mac and cheese, standing out as a homemade side with good taste.
A solid selection of whiskey, bourbon, and wine stands out here. The wine list offers a great variety alongside beer and cocktails.
Good to know
Happy hour offers 50% off bourbon on Mondays.
Expect longer wait times during weekend dinner hours.
The menu may vary; some items like the slop bucket sandwich are no longer available.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Staff offers samples of three wines before choosing. The Riesling and sparkling wine by the glass stand out for quality.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.
Restaurant blends classic diner aesthetic with coastal theme and vintage vibe from the 1960s. Atmosphere feels family-oriented and intimate, with old school R&B music creating a cool, pleasant mood. Space feels like home, lively but not requiring special dress.
Sides come with crisp, fresh coleslaw that pairs well with chicken wings and fried shrimp. The coleslaw adds a refreshing crunch to the dishes.
Half-priced bottles make the wine selection well priced and accessible. Thursdays offer a chance to enjoy discounted wine options.
Good to know
Reservations are recommended, especially for Sunday brunch, as it fills up quickly.
Parking is limited, especially during peak hours like lunch and brunch.
Oysters are $2 on Tuesdays, making it a popular night for seafood lovers.
Open concept space with big windows and an outdoor patio creates a bright, airy feel. Atmosphere is loud and lively, boosted by live entertainment and upbeat music. Crowd enjoys a mix of cozy yet elegant decor and a vibrant energy throughout.
Brussel sprout coleslaw stands out with its unique twist. It offers a fresh take on classic coleslaw with crisp texture and balanced flavors.
Guests can try wines before choosing a glass or bottle, with knowledgeable service guiding selections. Wine glasses come well-filled at a reasonable price around $14.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
Happy hour runs from 4-6pm with select items priced between $15 and $25.
Expect a 2-hour wait during busy weekends; arrive early.
Booths arranged for intimate seating with plastic barriers create a cozy yet slightly clinical feel. Lighting is perfect, supporting a romantic and lively atmosphere that balances classiness without being uptight. The bar area offers a full-service, social spot for drinks and people watching.
Coleslaw here tastes like a fresh, crisp cabbage salad with green onions and curly leaf parsley. It uses a homemade mayo and creamy horseradish dressing that pairs well with dishes like trout and French Dip.
Excellent selection offers a variety of wines. Guests often enjoy a few glasses before ordering food. Cocktails and wine both stand out as great choices.
Good to know
Reservations are not accepted for groups larger than 5 people.
Valet parking is complimentary, and regular parking is also available.
A full bar is available all day at the restaurant.
Casual seafood restaurant with fast food-style seating and plastic dinnerware creates a laid-back, family-friendly vibe. Bright lighting and island music add to the relaxed atmosphere. Small size keeps it comfortable without feeling crowded.
Coleslaw comes in a small condiment cup with pieces cut too large for the container. It tastes average and pairs with sides like fries and onion rings.
Wine comes served in a glass, which suits the setting. The quality is consistently good.
Good to know
All-you-can-eat fish Fridays are available, making it a popular choice.
Expect to pay around $40 for a meal with tax and tip.
The restaurant has a clean environment, enhancing the dining experience.