Duck confit and crab cakes

Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.

Savory and tender describes the duck confit well, with meat that is perfectly moist and melts in the mouth. It has great flavor and comes off the bone easily.

Large, lumpy crab cakes feature lump crab meat without filler and a fresh, slightly sweet flavor. They come with a great sauce and pair well with sides like creamed spinach.

Small French bistro offers an intimate and cozy atmosphere with charming interior design and quiet, romantic vibe. Attentive service complements the authentic bistro dining experience. Outdoor seating provides comfortable shaded space without crowding.

Duck confit stands out as a highlight, served alongside dishes like bouillabaisse and beef bourguignon. It pairs well with steak frites and is consistently noted for its quality.

Crab cakes here melt in your mouth with a rich, delicious flavor. They stand out as exceptional and pair well with dishes like duck and salads.

Cozy restaurant offers French cuisine with white tablecloths and live jazz music. Elegant, relaxed atmosphere features scenic water views from a tucked-away spot in a historic market area. The vibe is dark and intimate, blending classic charm with fresh seafood and fine wines.

Crispy duck leg sits atop a butternut squash puree with apple pieces, arugula, and cider gastrique. The duck confit is melt-in-your-mouth tender and cooked to perfection.

Dungeness crab shines in the crab cakes here, offering a delicious and memorable taste. These crab cakes stand out even compared to those from the Caribbean.

Elegant interior with traditional hacienda style and warm, polished decor creates a romantic and welcoming atmosphere. Music is upbeat but loud, contributing to a lively yet noisy environment. Space includes a beautiful patio and cozy fireplaces, though noise control is limited.

Handmade masa with duck confit and cherry mole stands out. The duck confit tlacoyo features delicious mole and superb masa.

Crab cake arrives with a strong presence and tastes like real crab, which is rare. It stands out alongside dishes like Surf and Turf and wagyu taquito.

Cozy space with warm, ambient lighting and candlelit tables creates an intimate, charming vibe. Outdoor seating adds a Parisian atmosphere that complements the well-decorated interior. The setting feels welcoming and lively, with a mix of quiet moments and occasional noise from nearby conversations.

Expertly prepared with a beautiful presentation, the duck confit stands out. The Wednesday special offers a delicious version of this dish.

Appetizer crab cakes vary, with some larger and delicious while others have more filler than flavor and a dull texture.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Duck confit stands out as a solid choice alongside Dover sole and Prime NY strip steak. It pairs well with selections from the raw bar like oysters and bay scallops, all delivering consistent flavor.

Lightly breaded with plenty of lobster and crab meat, the Lobster-Crab cake stands out. A Dijon mustard sauce adds a sharp kick to the flavor.

Small brunch restaurant with comfortable seating and a stylish, cozy vibe blending modern and welcoming elements. Offers indoor and outdoor seating, including a covered patio with pleasant atmosphere and occasional live reggae music. Serves notable mimosas and espresso martinis, creating a lively yet family-friendly environment.

The duck confit appears in a Benedict called the bene-ducked with gooey goose bread. The Duck Confit Poutine has melted cheese curds and a small amount of gravy.

Made of straight crabmeat with no filler, the crab cakes come drenched in Hollandaise Sauce. They lack any other noticeable flavor beyond the sauce.

Glass walls offer quiet people-watching with views of a green park outside. The space feels cozy and elegant with tasteful decor and a calm, pleasant atmosphere. Seating near the bar can be lively with foot traffic and music, while other areas remain peaceful.

Meat falls off the bone and carries rich flavor. Potatoes and sauce bring full flavor without overpowering or saltiness.

Crab cakes come with succulent crab, creamy avocado, and a piquant remoulade. The crab cake eggs Benedict stands out as well.