Crème brûlée and oxtail

Cozy Caribbean restaurant with old-school reggae music creating a chill and nostalgic vibe. Small but quaint space offers enough seating for various party sizes. Drinks like signature rum punch and dishes such as oxtail fried rice highlight authentic flavors.

Guinness stout and Oreo versions stand out among the crème brûlées. Both offer rich, unique flavors that complement the dessert's classic texture.

Oxtail fried rice stands out with its rich flavor and perfect seasoning. The dish combines tender oxtail pieces with well-cooked rice for a satisfying meal.

Spacious interior and dim lighting create a romantic atmosphere for an upscale crowd. Oxtail fried rice offers a unique umami flavor in large portions. Green tea crème brûlée has a crispy top and smooth finish, perfect to end the meal.

Green tea flavor stands out in the crème brûlée here. It has a crispy top and a smooth, delicious finish that works well to end a meal.

Oxtail fried rice comes in a massive portion with a unique umami flavor. The dish is consistently nicely done and pairs well with tartar.

Space combines soft lighting and local artwork, creating a cozy, inviting atmosphere with a full-service bar and seating for large groups. Music plays a key role, enhancing the warm, neighborhood vibe. Murals and natural light add a unique, gallery-like feel to the dining experience.

Crème brûlée stands out with its unique flavor and excellent texture. It pairs well with panna cotta, making the dessert selection notable.

Oxtail empanadas stand out with rich, savory filling and flaky crust. They pair well with other dishes like pesto risotto for a satisfying meal.

New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.

Crème brûlée French toast stands out as an indulgent and satisfying dessert with perfect consistency. Other desserts like pistachio and strawberry cakes complement the delicious and well-executed crème brûlée offerings.

Braised oxtail appears as a starter and in a sandwich, both highly rated. It also comes with polenta and features in dishes alongside homemade pasta and short rib.

Restaurant showcases modern Filipino design with playful cultural touches like bamboo glassware and a carabao mural. Atmosphere feels warm and uplifting, enhanced by a lively music playlist and visible kitchen action. Guests often enjoy stylish yet approachable vibes suited for date nights and casual dining.

Ube flavor stands out in the crème brûlée, offering a unique twist. The dessert pairs well with other sweets like cassava cake and shaved ice for a delightful finish.

Oxtail comes as a tender, rich croquette in kare kare sauce, with the meat mostly pulled off the bone for easy eating. The dish shows a creative twist on traditional preparation and stands out as a highlight.

High-end French restaurant offers an upscale classic environment with white tablecloths and an open kitchen view. Atmosphere feels romantic and elegant, suited for special occasions or intimate dinners. Staff provide professional service with sommelier guidance and world-class wine selections.

Bold twist with green Chartreuse infusion makes the crème brûlée aromatic and perfectly caramelized. It often comes with crisp sugar-dusted breadsticks and can be personalized with messages for celebrations.

Braised oxtail appears in a potato au gratin dish and pairs with bone marrow jus for rich flavor. The oxtail is stewed until tender and served with roasted potatoes soaked in its fat.

Dim lighting and a large open space create a loud, lively atmosphere that feels both intimate and exciting. The venue combines posh, well-designed interiors with a secret speakeasy lounge downstairs for after-dinner gatherings.

The creme brulee stands out as exceptional and is a recommended dessert. It can be served with a lit candle for celebrations.

Oxtail buns stand out as a flavorful and succulent dish. They appear on the dim sum menu and pair well with other items like shrimp dumplings and squid ink pasta.

Small, hip Vietnamese restaurant with an open kitchen and Star Wars artwork throughout. Atmosphere is vibrant and casual with loud music that fills the space. Known for inventive cocktails and highly praised Vietnamese dishes.

Coffee creme brûlée stands out with its Vietnamese coffee flavor and rich texture. It serves as a popular dessert choice to end meals.

Oxtail appears in a savory fried rice that blends other beef cuts for a rich, flavorful taste. The dish stays well-balanced without feeling greasy.