Crème brûlée and whiskey in the US

Quaint supper club with old school charm and nostalgic decor creates a cozy, intimate atmosphere. Classic music plays softly, supporting quiet conversations and a relaxed pace. Known for expertly crafted cocktails and top-notch steaks and seafood, it draws a steady crowd on weekend evenings.

Creamy and rich texture defines the vanilla bean crème brûlée here. Staff carefully prepare and check it to ensure it meets expectations.

Rye whiskey press old fashion comes out perfectly balanced. The bar serves a whiskey sidecar that stands out for its smoothness and flavor.

Restaurant blends modern and traditional Japanese elements with beautiful decor and optional dividers for intimacy. Atmosphere feels warm and inviting with great music and sake barrels adding character. Cocktails and ramen stand out as exceptionally well-crafted and authentic.

Green tea crème brûlée stands out with its unique flavor and tasty finish. Chocolate temptation offers a rich alternative to conclude the meal.

Japanese whiskey features prominently alongside original cocktails and sake. The owner crafts a whiskey sour that stands out, and the whisky flight pairs well with a ribeye combo.

Interior channels a 1920s speakeasy vibe with sexy lighting and gorgeous decor that contrasts an unassuming exterior. Music ranges from live jazz bands to curated background tunes, creating a classy yet relaxed atmosphere. Comfortable booths and a spacious patio support both intimate dates and group gatherings.

Dessert options include Vanilla Creme Brulee served alongside tiramisu. The creme brulee offers a delicious finish to the meal.

Offers a legendary selection of whiskey spanning about 12 pages with options from all over the world. Features whiskey flights like the Great Jones, with bartenders explaining the history behind each pour.

Steakhouse combines sexy, elegant ambiance with jazzy live music that sets a relaxed yet refined tone. Spacious interior features two full bars and a cigar lounge offering a unique blend of dining and leisure. The crowd enjoys a vibrant atmosphere with attention to detail in design and service.

The creme brûlée here is rich and creamy, often shared between two. It stands out as a must-try dessert alongside other sweets like chocolate truffle cake and white chocolate bread pudding.

Atmosphere offers a welcoming vibe for whiskey lovers. Whisky tasting features a varied selection paired with food influenced by liquor.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Sesame crème brûlée offers a sweet surprise with a unique twist. The classic version stands out as rich and creamy with a perfectly caramelized top.

Bar offers a whiskey lineup with a wide range including a two-ounce pour of Bulliet priced at $160. Whiskey sours meet expectations, and staff may offer complimentary pours in response to feedback.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

A mug holds the crème brûlée with a torched caramelized crust on top. It tastes surprisingly delicious and stands out more than the cheesecake.

Over a hundred whiskeys fill the menu with a wide selection. Staff recommend options to match tastes. The New York Sour cocktail blends whiskey with red wine and citrus for a refreshing twist.

Steakhouse features an enormous dry aging room and an open kitchen where chefs prepare meals in view. Atmosphere blends old-school jazz with classy, buzzing energy, creating a lively yet refined dining experience. Seating is crowded, with tables close together, enhancing a bustling vibe.

Silky and dense texture defines the crème brûlée here, with a fragrant aroma and a creamy, smooth base. The caramelized sugar top offers the right snap without greasiness.

Strong, well-made whiskey sours pack a punch. Manhattans feature carefully chosen whisky, often recommended by the waiter.

Fine dining steakhouse offers high-end steaks and an amazing bourbon selection in a beautiful interior with closely arranged tables. Atmosphere ranges from loud and lively to somewhat cramped when busy, with unique touches like choosing steak knives and tableside flambé presentations.

An incredible selection of bourbon and whiskies stands out here. Whiskey flights and specialty cocktails with unique touches like a leche flower add variety and depth to the menu.