Handmade udon noodles served in handcrafted ceramic bowls create an authentic and cozy dining experience. Crispy tempura shrimp adds great texture atop flavorful broth, while rich curry udon dishes pair well with sides like karaage chicken. Intimate space with fresh flowers suits family gatherings.
Generous portions of crispy tempura top the udon, with perfectly fried shrimp adding great texture. The broth is flavorful, and even smaller servings maintain the same delicious taste.
Broth stands out with a rich, intense flavor in the curry katsu don and yakuzen curry udon. Curry udon dishes consistently deliver amazing taste and pair well with items like karaage chicken and cheeseburger gyoza.
Good to know
Dinner costs $30-50 per person.
The restaurant can make dishes without garlic and scallion for customers with allergies.
The udon joint serves a cold/not-hot-broth option.
Small space with 1950s red patent leather booths and traditional Japanese decor creates a cozy, historic vibe. Atmosphere feels like a local Shokudo, warm and inviting with a backdrop of Japanese television. Regulars include salarymen and students, reflecting a homely, timeless energy.
Broth stands out as the key to the tempura Udon's flavor. It ranks among the favorite dishes here, alongside curry.
Pork tonkatsu and curry stand out as kitchen specialties with dishes like katsu curry and kastudon. The curry pairs well with tempura and comes with options like beef curry rice and potato croquettes.
Good to know
Otomisan Restaurant does not accept reservations.
Expect a wait due to limited seating; arrive early to secure a spot.
The restaurant closes at 2 pm and reopens for dinner at 4:30 pm.
Small space offers a laid-back atmosphere with a quiet, authentic vibe reminiscent of Japan. Guests enjoy creative, authentic udon dishes and Japanese tapas with reasonable prices and small portions. A bar for singles and well-presented drinks add to the relaxed dining experience.
Hot tempura udon comes in a fragrant dashi broth that feels comforting. Shrimp tempura adds a crispy texture that pairs well with the noodles.
Baked cheese curry udon stands out with its rich, creamy flavor and tender noodles. The menu also offers spicy options like tan tan and pork Tsukemen, each with incredible depth of flavor and well-paired sauces.
Good to know
Reservations are accepted but not required for dining.
Expect to wait no more than 10 minutes during peak hours.
The restaurant offers ample free parking in a shared lot.
Small space with minimalist wooden design feels cozy despite narrow seating. Shrimp tempura is crispy and pairs well with hearty udon in mild broth. Chicken curry udon offers a thick curry sauce with a balanced kick, making it a filling, standout dish.
Crispy shrimp tempura sits atop a bowl of hearty udon with a mild aromatic broth. Vegetable tempura adds a fresh crunch, while the udon noodles cook to a perfect chewiness.
Chicken curry udon features a thick curry sauce with a balanced kick that ties the dish together. The curry broth is delicious and filling, making it a standout choice compared to other dishes.
Good to know
The restaurant is CASH ONLY, so bring cash for your meal.
Be prepared to wait an hour if you donโt have a reservation.
Reservations should be made in advance online to avoid waiting in the cold.
Small, cozy spot with minimalist Japanese decor sets a chill mood. Fresh sushi and udon shine, especially the shrimp tempura udon with solid broth and noodles. Curry dishes like wagyu curry balance spice and sauce perfectly for a tasty meal.
Shrimp tempura comes with the udon, sometimes crispy but other times lacking crunch. Broth and noodles are consistently well done, making the dish solid overall.
Curry here has a perfect thickness and spice level with plenty of sauce to match the rice. Options like wagyu curry and spicy curry ramen offer mild heat and balanced flavors without being too salty.
Good to know
Reservations are required in advance by email or phone.
The restaurant is only open for 4 hours during the week.
They offer a variety of dishes including sushi, ramen, gyoza, and rice bowls.
Small, cozy noodle restaurant with ample bar space overlooking the kitchen where chefs prepare meals. Atmosphere feels vibey and intimate, though seating at the counter can feel cramped. Offers cash-only payment and includes thoughtful amenities like bag hooks and coat racks under the bar.
Shrimp tempura udon features shrimp and mixed vegetable tempura but can be soggy and lack crispiness. Some versions may include onions, which could be a concern for those avoiding them.
Curry here features a meaty flavor that bursts in every bite and a great curry broth. The curry udon pairs well with bouncy noodles and chicken cutlet, matching typical Japanese style.
Good to know
The restaurant only accepts cash, so bring cash for payment.
Meals range from $10 to $15, offering budget-friendly options.
Expect a fast, cafeteria-style dining experience, not intimate seating.
Dimly lit space with dark-painted walls creates a cozy, peaceful ambiance. Quiet and chill atmosphere suits both quick meals and leisurely dinners. Known for beautiful dish presentation and fresh, delicious sushi with unique touches like the erupting Volcano Roll.
Tempura udon features a single shrimp tempura served with noodles. It pairs well with various sushi rolls and sashimi options.
Japanese curry comes with a rich flavor that pairs well with other dishes like ramen and sushi. It offers a comforting warmth that suits cold days perfectly.
Good to know
The lunch special includes one special roll, one regular roll, miso soup, and a salad for around $17.
The prices are very reasonable for the quality and quantity of food.
BYOB policy allows guests to bring their own drinks.