Small space with handmade traditional decor creates a cozy, intimate atmosphere that feels like dining at someone's home. Guests experience a warm, welcoming vibe enhanced by an authentic Ethiopian coffee ceremony and unique Oromo dishes not found elsewhere.
Offers vegan and meat options with dishes like Anchote blending spices, ghee, and eggs for unique flavors. Vegan choices are healthy and delicious.
Plenty of vegetarian dishes come together on the platter, making it a solid choice for sharing. It pairs well with extra protein options like key wot and lamb tibs for a fuller meal.
"The food here is delicious and authentic."
"I found delicious, healthy vegan options that were completely Dairy Free."
"The Vegetarian Platter here is amazing and a must-order."
Good to know
The restaurant is BYOB, so bring your favorite drinks.
The menu includes options suitable for all diets, including vegetarian and gluten-free.
Expect generous portions that are great for sharing.
Ethiopian restaurant offers a warm, family-oriented atmosphere with authentic coffee ceremonies in a cozy space featuring framed art and incense. Guests enjoy generous portions of flavorful, traditional dishes alongside exceptional honey wine in a setting that feels like a home visit.
Vegan combo offers a hearty, vibrant, and deeply nourishing experience. Natural fruit juices complement the exceptional vegan options available.
Freshness stands out with the real teff injera and authentic shiro on the vegetarian platter. It offers insanely flavorful dishes, including perfectly seasoned items and hot sambusa.
Good to know
The restaurant offers a breakfast menu and a lunch/dinner menu.
The owner can prepare any Ethiopian dish upon request.
Portion sizes are generous for the price.
Small outdoor seating area with just a few tables creates an intimate, quiet atmosphere away from road noise. Warm hospitality and vibrant decor add a welcoming, home-like vibe. Mainly a takeout spot, it offers an unpretentious setting with authentic Ethiopian flavors and diverse vegan options.
A vegan sampler platter offers a range of flavorful dishes served with injera flatbread. The platter stands out for its diversity and generous portions, appealing even to meat eaters.
The vegetarian platter offers a satisfying mix of flavors and generous portions. It pairs well with lentil sambusa and leaves diners feeling full and content.
Good to know
The restaurant is mainly a to-go place with only a few tables outside.
They recently moved to a building with plenty of indoor seating.
Vegetarians will find plenty of tasty options to enjoy.
Small restaurant offers a calm, cozy atmosphere with cultural decor that feels like home. Diners enjoy authentic Ethiopian flavors served in generous portions, including many vegan and plant-based options. The space invites quiet, relaxed meals with a family-oriented vibe.
Offers a wide range of vegan and plant-based options. Many dishes are suitable for vegetarian and dairy-free diets.
Large enough for three people, the Vegetarian platter offers a full flavor experience with fresh ingredients. It pairs well with dishes like Dorowot and foul.
Good to know
The restaurant is open at 8am, which is uncommon.
The restaurant recently opened a new side with a meat buffet featuring different cuts of raw beef.
Parking is available on the side of the street.
Large seating booths create a homey atmosphere that feels like dining at an Eritrean friend's house. A full bar and billiards add to the relaxed, fun vibe. Traditional coffee rituals and family-owned hospitality emphasize cultural sharing beyond just food.
Plenty of vegan and vegetarian options come fresh and made to order. Staff happily accommodate vegan dinner requests with care and attention.
A mixed plate of 8-10 different vegetarian wot sits atop soft, house-made injera. The platter bursts with savory, earthy, and spicy flavors from dishes like ades, elicha, and goomen, enough to feed two adults with some leftovers.
Good to know
Adulis offers free parking for customers.
The meal for two, including an entree and appetizer, costs less than $40.
Adulis opens at 7:00 am, making it a great breakfast spot.
Open kitchen and counter seating create an interactive dining space within an energetic food court that echoes street markets. The atmosphere stays lively with good music and friendly service throughout the day. Polish beer on tap, modern furnishings, and handmade pierogis distinguish the experience.
Many vegan options include a sauerkraut and onion pierogi served boiled with mushroom gravy and a traditional pickle soup called Ogorkowa. Sauerkraut and onion flavors stand out in the vegan dishes.
Vegetarian platter features pierogies and Polish salads. It comes as an incredibly filling meal often paired with 0% Polish lager.
Good to know
The prices are good, with hearty meals that can fill you up after a $15 meal.
The platter of pierogis costs $16.
The restaurant can get crowded during lunch.
Restaurant combines modern elegance with cultural decor reflecting Eritrean and Ethiopian heritage. Atmosphere stays cozy and quiet with comfortable seating and a charming patio surrounded by greenery. Dedicated handwashing station in dining area supports traditional dining style.
Vegan and dairy-free options include a veggie combo plate with four vegan choices served on injeera bread. The menu features dishes like chickpeas, cabbage, and lentils, making it very vegan and dairy-free friendly.
A vibrant assortment of fresh, nourishing vegetables makes the vegetarian platter stand out. The four sampler option offers a unique and impressive variety that pairs well with added meat if desired.
Good to know
The restaurant accommodates small events on the patio.
The menu offers vegan and dairy-free options for all diets.
Parking is free at the location.
Restaurant offers authentic Afghan decor with vibrant blue tones, intricate patterns, and cultural artwork. Atmosphere feels genuine and inviting, suitable for relaxed dining. Seating includes both indoor and outdoor options, creating a versatile experience.
Plenty of vegan options fill the menu, making it easy to find dairy free dishes. Both vegans and non-vegans enjoy the variety available here.
Multiple entrees and rice styles come together in the vegetarian platter, offering a variety of flavors. The platter pairs well with leek dumplings and includes several tasty appetizers.
Good to know
Reservations are recommended for dinner service due to limited seating.
Expect to pay around $100 for a two-person lunch.
Parking can be challenging in the area, so plan accordingly.