Indian restaurant with peacock-themed decor and modern, vibrant interiors creates an elevated, stylish atmosphere. Full bar offers well-crafted cocktails alongside authentic dishes. Ambiance stays warm and inviting without typical Bollywood media, favoring subtle nature visuals and music.
Cooling raita balances the heat of spicy dishes like chicken tandoori biryani and samosa chat. It adds a refreshing contrast to rich flavors and tangy chutneys.
Creamy texture and perfect smoky flavor define the dal makhani here. It pairs well with Indian bread and complements dishes like tender pulled-off-the-bone lamb shank.
Good to know
Reservations are not available through Open Table; call directly to book.
The restaurant offers a special event every Wednesday featuring live music.
Expect a lively atmosphere during weekend evenings with potential wait times.
Elegant Indian restaurant offers a warm, inviting atmosphere with modern decor and authentic tableware. Guests enjoy creative cocktails alongside highly authentic North Indian cuisine known for standout dishes like biryani and pani puri.
Freshness stands out in the raita, whether it's the pineapple raita or the one served with lamb dum biryani. It adds a refreshing touch that complements dishes like Chicken Biryani well.
Rich and perfectly spiced, the dal makhani features a fresh, tender texture. It carries a flavor profile reminiscent of classic recipes from ITC Maurya Delhi.
Good to know
Making reservations is highly recommended to avoid waiting.
Credit cards and mobile payments are accepted.
The restaurant does not charge gratuity for groups of five or more.
Bollywood-themed space with deep reds and rich burgundies creates a rustic warmth and elegant, welcoming decor. Soft classic Indian songs play, enhancing a family-friendly atmosphere. Innovative Indian cocktails and dishes inspired by movies add a unique touch to the dining experience.
Cucumber raita stands out with its perfect balance and freshness. Tamarind, mint sauces, and raita offer delicate flavors and perfect heat that complement dishes well.
Rich, creamy Dal Makhani stands out with deep, flavorful spices. It pairs well with garlic naan and complements dishes like Butter Chicken and Bhuna Goat.
Indian grocery store with a small, spacious dining area at the back offers authentic street food and lively music. Atmosphere feels warm and inviting, with tables named after Punjabi cities creating a connected vibe. Staff are friendly, and the setting suits casual, group dining.
Boondi raita and achar come with dishes to balance spices and add flavor. Raita pairs well with bhatures, parathas, and kulcha, making meals feel like a North Indian comfort food combo.
Rich and creamy dal makhani pairs well with tandoori roti and garlic naan. The dish offers authentic flavors and a smooth texture that stands out among other Indian dishes.
Good to know
Parathas are not available after 2 PM.
The prices at Luv Punjab are affordable.
Credit cards are accepted, but cash is preferred for small orders.
Small dining area feels cozy with tables close together and authentic Indian music sets a lively mood. Rich, buttery dal makhani melts in the mouth, best with fresh garlic naan. Cool raita refreshes dishes like biryani and aloo paratha, balancing rich flavors perfectly.
Raita comes as a cool side with dishes like biryani and aloo paratha. It pairs well with rich items such as Murgh Korma and Dal Makhani, adding a refreshing contrast to the meal.
Rich, buttery taste defines the dal makhani here. It pairs well with freshly made garlic naan and melts smoothly in the mouth.
Good to know
The restaurant offers special laddus on the day of Diwali.
There is a waiting period of more than 1:30 hours to eat.
You must give your name inside on busy days as no one is taking names outside.
Space blends old Indian bungalow decor with cozy booths and a sunlit courtyard feel. Atmosphere feels welcoming and homely, enhanced by the chef's personal greetings and unique cocktail offerings. Guests experience a mix of sophistication and comfort with attentive table-side service.
Pink pineapple raita offers a unique fruity twist alongside puri. Cucumber raita includes grapes, pairing well with the 5 cheese kulcha.
Rich and flavorful, the dal makhani stands out with its creamy texture and deep spices. It pairs well with naan and ranks among the most authentic versions found here.
Good to know
Reservations open 3 weeks in advance at 11 AM EST and fill up quickly.
A table reservation is recommended for a better experience.
The restaurant does not accept phone bookings; reservations are only through the app.
Large, airy dining space offers both indoor and dog-friendly outdoor patio with heating. Warm, welcoming atmosphere features Punjabi music that energizes the setting. Clean, spacious environment complements authentic Indian cuisine known for standout dishes like butter chicken and korma.
Combination thali includes raita served alongside naan, curry, sabji, rice, and dal. Raita helps balance acidity and complements the meal well.
Rich and authentic Dal Makhani stands out with deep, flavorful spices. It pairs well with garlic naan and complements other dishes like Shahi Paneer and Gajar ka Halwa.
Good to know
Lunch specials are available daily from 11am to 3pm.
Expect a casual dining atmosphere with no strict dress code.
Reservations are not required but recommended during peak hours.
Small space with traditional Indian aesthetics and stylish decor creates a warm, inviting atmosphere. Buffet setup includes a Pickle Bar offering multiple types of achar for self-service. Seating is comfortable but can feel congested during busy times.
Sides include variety of raitas that complement parathas well. The raita adds a cool, creamy contrast to spicy dishes and pickles.
Rich and tasty dal makhani serves as a standout side dish here. It pairs well with other dishes like butter chicken and parathas, offering a delicious, creamy texture.
Good to know
A paratha buffet is available on weekends for $18 per person.
Buffet hours are from 10am to 2pm on weekends.
Reservations are not required for the paratha buffet.
Large space with bold orange walls and a live pani puri counter creates a vibrant setting. Atmosphere is family-friendly with Punjabi music playing, sometimes loudly. Seating is comfortable and the vibe suits small gatherings well.
Boondi ka raita stands out with its thick, creamy yoghurt, unlike the watery versions at other spots. They provide plenty of raita and achaar on request, complementing dishes like the Bhel Thali well.
Rich and deeply delicious, the dal makhani stands out with its creamy texture and robust flavor. It pairs well with dishes like paneer tikka masala and butter naan, offering a satisfying experience.
Good to know
The restaurant just opened today, offering a fresh menu.
Monthly specials feature unique dishes not available regularly.
The restaurant is completely vegetarian, catering to plant-based diets.