Small, cozy space with colorful umbrella decorations hanging from the ceiling creates a quiet, soothing atmosphere. Warm, friendly environment feels authentic and homey, attracting those seeking genuine Thai and Burmese cuisine. Focus on clean, simple design emphasizes food quality over pretension.
Samosas stand out as hearty and very tasty. Crab rangoons and dumplings also come highly recommended for their incredible flavors.
Drunken Noodles come with lots of crispy vegetables and a balance of spice levels from mild to extra spicy. They pair well with dishes like spring rolls and Bao buns for a flavorful meal.
"I found the authentic Thai food here to be delicious and spicy."
"You have to try the Drunken Noodles; they're life-changing."
"The Indian food samosas were hearty and really good."
Good to know
Lunch specials will be available starting in November.
Entree plates are reasonably priced, mostly between $10 and $14.
The restaurant is family-friendly and very clean.
Cozy eat-in space with authentic art and a blue-themed interior creates an inviting atmosphere. Noise levels rise with large groups, reflecting a family-friendly vibe rather than a romantic setting. The restaurant offers a spicy menu focused more on Indian dishes with a smaller Thai selection.
Dishes like aloo Gobi matar come with basmati rice and garlic naan, seasoned fresh. Butter chicken and chicken tikka masala serve with basmati rice and paratha. Vegan biryani also appears on the menu.
Chicken drunken noodles stand out with bold, rich flavors. The dish pairs well with other items like Thai dumplings, adding to a flavorful meal.
Good to know
Reservations are highly recommended before visiting to ensure a table.
Parking is not available on-site; street parking is necessary.
Food can take over an hour to be ready during busy times.
Large space features big Buddha statue and lit-up koi pond, creating a moody, peaceful vibe with spacious interiors. Atmosphere balances welcoming and lively, suitable for large groups and events. Decor blends Asian influences with an open layout and outdoor seating.
Butter chicken stands out with rich flavor, often ordered twice. The goat Rogan Josh curry and tandoori shrimp deliver strong, authentic tastes.
Perfectly seasoned drunken noodles stand out with a tasty beef option. They pair well with dishes like teriyaki skirt steak and various appetizers.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted food and drinks.
The restaurant offers lunch specials that provide great value.
Reservations are recommended for special events to ensure seating.
Restaurant combines modern decor with Thai cultural elements in a bright, spacious setting. Atmosphere grows loud and echo-y as it fills, making conversation difficult. Space suits both intimate dinners and group gatherings, with dog-friendly policy.
Samosas stand out with bold flavors and pair well with yellow curry. Cocktails complement the dishes, adding to the overall experience.
Tender beef and a flavorful sauce stand out in the Pad Kee Mao. The dish offers solid, enjoyable flavors that satisfy cravings for drunken noodles.
Good to know
There is a parking lot close by, but street parking can be hard.
Reservations are recommended, especially for larger groups.
A party of five automatically receives a 20% gratuity after tax.
Small space with old school Malaysian home decor creates a cozy and warm atmosphere filled with friendly chatter. Outdoor seating features heat lamps and offers a chill vibe despite close tables inside. Cocktails come with unique presentations, complementing flavorful, phenomenal Malaysian dishes.
Appetizers shine with tandoori chicken satay and stuffed roti. The roti with egg stays crispy and light while adding heft. Scallop dumplings and fried crabs also stand out.
Drunken noodles have a perfect balance of savory flavor with a slight burnt taste. They stand out alongside street-style noodles and roti canai as favorite dishes here.
Good to know
Reservations are recommended as people without them were leaving due to a long wait.
There is a 90 minute cap on the table due to high bookings.
The restaurant charges a $20 cancellation fee for each person if you cancel a reservation.
Family-owned Indian restaurant offers a cozy, inviting atmosphere with comfortable booths and clean, beautiful decor. Jazzy music and TVs showing football games add a relaxed vibe. Staff provide personal, attentive service that enhances the welcoming environment.
Rich flavor and amazing portions define the drunken noodles here. The dish feels light to eat despite its bold taste.
Good to know
Himalayan Kitchen accommodates larger group events with prior notice.
All dishes can be made 100% vegan upon request.
Prices are reasonable for the quality and service provided.
Sleek bar space with a massive Buddha statue and outdoor seating creates a modern, inviting vibe blending Thai elements and club energy. Upbeat music from a DJ sets a lively tone, especially as the venue shifts into a nightclub on weekend nights. Craft cocktails like mango mojitos and espresso martinis stand out alongside highly praised Thai dishes such as Tom Yum and mango sticky rice.
Veggie samosas appear frequently and offer a crispy texture with a vegetable filling. Other Indian items like wings and spring rolls show a mix of flavors but samosas stand out as a consistent choice.
Drunken noodles with duck stand out as a group favorite. The dish is consistently good and pairs well with other items like papaya salad and crab fried rice.
Good to know
Happy hour specials include $1 wings and great drink deals.
The restaurant turns into a club after the kitchen closes on weekends.
On weekends after 9pm, the music is loud and lively.