Modern dining area combines cozy lounge seating with an upscale bar featuring classic cocktails and a wine display. Atmosphere feels beautiful and inviting, with clean, stylish decor and comfortable booths. Unique Thai dishes and well-crafted drinks create a distinctive, uplifting vibe.
Honey toast stands out with its sweet, rich flavor and soft texture. It pairs well with savory dishes like moo hong and crab fried rice.
Kee Mao here stays true to tradition by not including eggs. The dish features spicy chicken and bold flavors typical of authentic Drunken Noodles.
"I found the food here to be incredibly flavorful and authentic."
"The honey toast was so good, I loved it."
"I found the Drunken Noodles here to be very tasty and authentic."
Good to know
Happy hour runs from 3-6pm with great deals on drinks and appetizers.
The restaurant offers a variety of unique Thai dishes not found elsewhere.
Portion sizes are generous, often enough for multiple meals.
Restaurant combines modern decor with Thai cultural elements in a bright, spacious setting. Atmosphere grows loud and echo-y as it fills, making conversation difficult. Space suits both intimate dinners and group gatherings, with dog-friendly policy.
Stuffed French toast stands out with its unique and delicious flavors, especially the stuffed banana version. It serves as a memorable finish to the meal.
Tender beef and a flavorful sauce stand out in the Pad Kee Mao. The dish offers solid, enjoyable flavors that satisfy cravings for drunken noodles.
Good to know
There is a parking lot close by, but street parking can be hard.
Reservations are recommended, especially for larger groups.
A party of five automatically receives a 20% gratuity after tax.
Interior blends traditional Thai elements with a modern twist, featuring soft pastel colors, greenery, and warm lighting. Atmosphere feels cozy and peaceful, with relaxing music and comfortable seating. Social cocktail menu complements the authentic Thai dining experience.
Fried chicken Thai toast and Thai toast stand out as delicious appetizers. The toast pairs well with dishes like drunken chicken and yellow curry.
Spicy and satisfying, the Drunken Noodles come in generous portions with options like tofu or chicken. They deliver a strong kick and pair well with dishes like mango sticky rice and Tom Yum.
Good to know
Parking is easy and accessible near the restaurant.
There are many vegan options available upon request.
A $15 corkage fee applies if you bring your own wine.
Cozy Thai spot shines with authentic cuisine and a beautiful bar area. Drunken noodles pack a perfect spice kick with quality tofu. Toast dessert offers warm, fluffy bread dipped in creamy custard for a sweet finish.
Warm, fluffy toast pairs with creamy custard for a sweet finish. The Thai cube cut toast comes with sweet custard dipping, making it a standout dessert option.
Drunken noodles come with a perfect level of spice and a nice kick. The dish features good quality tofu and bold, flavorful ingredients.
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
The restaurant accommodates food allergies; inform the staff when ordering.
Interior blends traditional Thai decor with modern luxury, featuring emerald and gold accents and Thai murals. Atmosphere feels stylish and relaxed, suitable for casual dates or nights out. Menu offers authentic Thai dishes alongside unique options and signature cocktails like Dragon's Breath.
Shrimp toast stands out with its exciting flavors that really wake up the taste buds. The honey toast dessert offers a sweet finish that many find enjoyable.
Offers excellent drunken noodles with chicken that stand out for their flavor. The dish ranks as a favorite alongside the tom Kha soup.
Good to know
Happy hour runs Monday through Friday from 3 pm to 5 pm with half-priced small plates.
Most small plates are 50% off during happy hour, making it a great deal.
Cocktails are available for $10 during happy hour.
Cozy breakfast spot with a warm, inviting vibe and friendly service. Small space with wooden tables and chairs that look nice but can be wobbly. Noise carries easily, making the atmosphere loud and chaotic at times.
French toast comes with berries and earns strong praise. Grilled toast shines in the short rib grilled cheese. Avocado toast stands out as a favorite choice.
Bright, savory flavor defines the drunken noodles here. The dish comes as a special order and consistently tastes delicious.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect a line during peak hours, particularly around 11:30 am.
The restaurant has a farm where they grow their own vegetables.
Contemporary industrial design blends with a modern Asian aesthetic, featuring stylish industrial-inspired decor and authentic-looking chandeliers. The atmosphere is loud and lively, reminiscent of a traditional Hong Kong restaurant, filled with high energy and chatter. Seating is comfortable with good spacing, creating a cozy yet bustling environment.
Lava Toast stands out with its Texas toast, buttery richness, and creamy egg custard filling. Crispy tilapia pairs well with HK style French toast for a savory twist.
Drunken noodles come with an earthy flavor and stand out among other dishes like red oil chili dumplings and shaking chicken. They pair well with seafood and beef options, making them a recommended choice here.
Good to know
The restaurant closes between lunch and 5 PM.
Parking at night can be challenging and you may have to park on the street.
Expect to wait during popular times.
Tiny space with classic American diner style and Thai street vibe creates a cozy, vibrant atmosphere. Open kitchen and intimate design foster a soulful, unpretentious energy. Menu features bold, creative Thai flavors with standout dishes like fried chicken and mushroom burger.
Clam toast features fresh tasting clams and a gorgeous broth. The dish could use more herbs and toast to balance and soak up the broth.
Glossy and fragrant, the drunken noodles come with baby peppercorns and Thai chilies. The flavors are bold and the heat is unapologetic, though the dish leans a bit oily.
Good to know
Reservations are required for groups over six, with a prix fixe menu.
Lunch service is counter service, while dinner is table service.
Most vegetarian dishes contain fish sauce, so check ingredients.