Small restaurant with an authentic Asian vibe and cozy atmosphere. Seating is limited to a few tables, creating a quiet and chill environment. Kitchen staff prepare fresh, savory dumplings and pies made to order, offering a hole-in-the-wall experience with hands-on cooking.
Dumplings come in many varieties, including pan-fried, steamed, and fried buns, all with freshly made dough. The beef/cilantro and pork/celery dumplings stand out for their flavorful fillings and slightly chewy skins.
Juicy fillings like pork and green onion stand out with a crispy skin that holds the juices well. The lamb and cilantro pie offers a unique flavor, bigger and more flavorful than a xiaolongbao.
"These dumplings are so juicy and flavorful, truly delicious."
"The beef pie's thin, crispy skin and juicy filling were delicious."
Good to know
Expect a wait for steamed buns as they are made to order.
Parking is available in the back lot and on the street, but check signs for permits.
Prices are reasonable, with wonton bowls costing only $6.99.