Lobster roll and edamame in the US

Modern decor features a large paper wooden fish hanging from the ceiling, creating a vibrant, lively vibe with a soothing atmosphere. Music ranges from relaxing tunes to a fantastic DJ, enhancing the experience. Patio seating offers an additional space to enjoy the setting.

The lobster roll features an Acebichado style that stands out for its flavor. It pairs well with ceviche, mango, and leche de tigre, making it a super delicious choice.

Spicy edamame stands out with its perfect seasoning and bold flavor. It pairs well with other dishes like chicken yakitori and crispy salmon roll.

Spacious, airy dining space features classy Japanese decor and a calm, peaceful vibe. Fresh sushi and sashimi stand out alongside authentic flavors and generous portions. Music and ambiance create a warm, chill atmosphere ideal for quiet meals.

Crunchy texture and very fresh lobster define the Lobster Roll here. It delivers a satisfying bite that stands out.

Large portions of edamame come with lots of flavor. The sweet and spicy version with added garlic stands out as top notch.

Hotel restaurant with modern design and artful decor creates a relaxed yet upscale atmosphere. Spacious seating and a dog-friendly outdoor patio add comfort and convenience. Noise levels can rise during events, affecting conversation.

Buttery lobster mixed with aioli creates a fresh and flavorful roll. It stands out for its memorable taste and quality.

Edamame comes with soy sauce and stands out as a fresh, flavorful starter. It pairs well with other dishes like the salmon entree and watermelon salad.

Small, quaint space with cute decor and a lively atmosphere that feels like stepping into Japan. The bar seating offers an engaging experience amid fresh, high-quality sushi. Crowded with good dinner vibes, it blends a hip, family-friendly mood with excellent presentation.

Flames greet the lobster roll when it arrives, creating a striking presentation. Each bite offers a melt-in-your-mouth texture that stands out.

Spicy edamame comes with a bold garlic flavor and is cooked just right. The edamame is also perfectly steamed and salted, making it flavorful and juicy.

Japanese restaurant offers modern vibe with indoor and outdoor seating and a clean, open space. Music plays hits hard, creating a comfortable atmosphere that supports conversation. Presentation of dishes is beautiful, enhancing the dining experience.

Baked and fried versions of the lobster roll stand out with creamy and spicy flavors. The lobster roll consistently ranks among the favorite dishes alongside Korean wings and sushi rolls.

Garlic butter edamame stands out with its rich, savory flavor and addictive taste. Edamame appears alongside other delectable appetizers like baos and tempuras.

Small dining space centers on an open kitchen where dishes are prepared fresh. Atmosphere feels intimate and cozy with comfortable seating and trendy, beautiful decor. Energy stays welcoming and relaxed, drawing those who appreciate authentic Asian flavors and generous portions.

Huge size stands out in the lobster roll, making it easy to share. Taste and appearance impress with rich flavor and good presentation. Quality matches what you'd expect from seafood-focused spots.

Complimentary edamame arrives as an apology for wait times. Spicy edamame is available on request but otherwise it is a simple, Japanese-style soy bean dish without standout qualities.

Modern, clean space with comfortable seating and soft background music creates a relaxed, inviting vibe. Sushi chefs greet guests behind the counter, adding an authentic touch to the atmosphere. The place fills up and can get loud, blending casual energy with quality sushi experience.

Lobster roll features fresh lobster meat with a balanced flavor. It stands out alongside other sushi like the Happy Roll and Red Dragon Roll.

Spicy edamame stands out as a flavorful appetizer alongside tender gyozas and tempura calamari. Kids enjoy the edamame served hot, often paired with gyoza and chicken karaage.

Private booths and cozy, elegant decor create a warm, inviting atmosphere. Creative sushi rolls and specialty cocktails shape a refined dining experience. Music and a photo booth add a lively, fun touch to the peaceful vibe.

Real Lobster Roll stands out with fresh lobster and a torching technique that adds a smoky touch. It pairs well with other rolls like the Championship Roll and offers a unique sushi experience.

Spicy garlic edamame stands out with its bold flavor and perfect spice level. It serves as a popular appetizer that many return for.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Generous filling defines the lobster roll here, making it a solid choice. It comes with a $10 extra charge and pairs well with the eggs Benedict offered.

Freshness stands out with the edamame served here. It arrives as a nice start to the meal and fits well in the Restaurant Week special offering.