Fattoush and eggs

Mediterranean-inspired restaurant with a bohemian vibe and cozy, turquoise-accented space invites lingering. Guests enjoy watching chefs and mixologists craft unique cocktails and savor exceptional, flavorful dishes featuring standout seafood and spices.

Bright, fresh flavors define the fattoush salad here. It stands out with crisp vegetables and a tangy dressing that complements the meze trio well.

Deviled eggs stand out with their rich flavor and creamy texture. They pair well with the unique walleye falafel, making both excellent choices.

Restaurant recreates trendy Beirut cafe with authentic street food and breathtaking murals. Atmosphere feels vibrant and casual, with cozy yet elegant decor and Fairouz music playing softly. Space feels like a beautifully decorated Lebanese home, offering a warm and inviting vibe.

Fresh vegetables and herbs create a crisp, tangy flavor in the fattoush. It pairs well with dishes like hummus and muhummara, adding a refreshing balance to the meal.

Eggs come with sujuk and shakshouka featuring a hearty sauce and exceptional flavor. Many dishes rely on eggs, cheese, or yogurt, making meatless options easy.

Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.

Grilled fattoush features a light char that adds a satisfying flavor. It resembles a deconstructed romaine salad with fresh, crisp elements.

Vegan runny eggs nail the texture and flavor closely. Sunny side up eggs offer an interesting consistency and taste. Khachapuri features impeccably presented eggs with balanced flavors.

Mediterranean restaurant with vibrant atmosphere and exotic decor featuring a greenhouse-style back room with fairy lights. Offers both indoor and outdoor seating, including a spacious outdoor area with artwork and string lights. Music is lively, often Afro beats, creating an energetic vibe that can be loud.

Fresh vegetables and crispy pita pieces give the fattoush salad a great crunch. Halloumi cheese stands out as a distinctive ingredient, paired with a flavorful blend of whipped feta and pistachio.

Egg dishes feature poached and hard-boiled eggs paired with rich sauces and cheeses. Options include eggs served with puff pastry pancakes, tangy tomato-based shashuka, and crispy potatoes topped with poached eggs.

Outdoor and indoor spaces feature heated terraces and table-side shawarma burners that offer a unique dining experience. The atmosphere combines nostalgic Arabic music with a warm, inviting vibe, though noise levels can be high. The setting balances a fancy, renovated interior with casual, interactive elements like self-cooking stations.

Fresh vegetables and crispy pita create a bright, crunchy texture in the fattoush. The salad balances tangy dressing with herbs and vegetables for a lively flavor.

Kofta Eggs Benedict offers a slightly spicy twist on the classic dish. Halloumi omelette and grilled herbed salmon with bulgur also feature alongside eggs, providing varied savory options.

Large Mediterranean restaurant features eclectic decor with vibrant colors and greenery, centered around a central bar. Indoor seating is bustling and noisy due to loud recorded music, while outdoor seating offers a pretty and pleasant atmosphere. The space attracts diners seeking a lively vibe with multiple seating options.

Freshness stands out with the Fattoush here. It comes very fresh and crisp every time.

Goat cheese features heavily in the omelette, making it very flavorful and satisfying. Tomato jam and babaganoush add extra layers of taste, and Challah bread can substitute the usual bagel.

Modern dining space features beautiful, elegant decor with pink accents and a clean, inviting atmosphere. The vibe stays warm and cozy, making it suitable for relaxed meals and small celebrations. Regulars enjoy Lebanese brunch specialties and unique offerings like zaatar halabi.

Romaine lettuce forms the base of the fattoush, staying true to tradition unlike places that use spring mix. The salad features a pomegranate molasses infusion that adds a distinct tang, making it a standout side with meals like the kafta plate and chicken penne pesto.

Eggs come with sujuk or Makanik, both packed with bold flavors.

Large Mediterranean restaurant with tasteful decor inspired by family travels and authentic Middle Eastern music creates a fantastic ambiance. Outdoor seating includes a pet-friendly patio and a small market offers olive oil and spreads. Full bar features Lebanese wines and beers that complement the excellent food.

Salad features fresh, vibrant ingredients with a tangy dressing that stands out. It tastes authentic and well-balanced, making it a highlight among the dishes.

Egg dishes feature sumac sunny-side eggs and Levantine chilaquiles. Shakshouka includes two eggs in a rich tomatoey sauce with toast, made from simple ingredients like tomatoes, peppers, onions, and garlic.