Giant industrial space with bright, airy decor and island vibes creates a warm, cozy atmosphere. Bumpin' Soca and bachata music fills the room, making it lively and energetic despite the small size. The crowd enjoys 100% vegan Caribbean cuisine with a modern ordering system enhancing the experience.
Soursop ice cream offers a homemade feel with a tangy sweetness that pairs well with desserts. Cassava pone served alongside it tastes like warm-spiced bread pudding, often complemented by blackberry or raspberry sauces.
Buss Up Roti and Curry Chicken empanadas stand out with rich flavors. The trio empanadas offer a tasty variety alongside steak and monfongo dishes.
"The empanadas are tasty with unique, flavorful fillings."
"These empanadas are crispy, seasoned right, and full of island character."
"The soursop ice cream is so fresh and tasty."
Good to know
Reservations are a must due to limited seating.
Happy hour offers great deals on drinks and appetizers.
Expect a wait of 45 minutes to an hour for walk-ins.