Small space with 1950s decor and Dominican artifacts creates a cozy, family-oriented vibe. Bright, clean environment features Dominican music and videos that enhance the welcoming atmosphere. Limited seating encourages quick visits or pickup, making it feel like a hometown spot.
Salami appears in several dishes paired with cheese, fried cheese, and meats like chicken and beef. It features in sandwiches, mofonguitos, and mixed plates, adding a savory, rich flavor to the meals.
Empanadas feature fresh ingredients and generous meat fillings. Varieties like guava and cheese and Mori Soñando offer distinct flavors that impress with their richness.
"The food here is delicious and has amazing taste."
"I thought the empanadas here were fantastic."
"The Yo-Yo Full with salami has a delightful mix of flavors."
Good to know
The restaurant is located in a plaza on the corner, which might be missed if you're blinded by the Florida sun.
Parking is available nearby, but it can be limited during peak hours.
Reservations are not required, but it's best to arrive early to avoid long waits.
Corner restaurant offers indoor and outdoor seating with an atmosphere that transports guests to the Dominican Republic through aromas of sazon and Dominican music. Energy feels warm and welcoming, creating a sense of community and tradition. In-house DJ adds to the lively, authentic vibe.
Fried salami appears often, served alongside Mangu, fried cheese, and longaniza. It pairs well with mofongo and sometimes comes with a fried egg. The salami is consistently crispy and flavorful.
Empanadas stand out with excellent flavor and a must-order status. They pair well with tostones and sauces, making them a delicious choice among other dishes.
Good to know
The last seating is at 9:30 PM sharp.
They host a Chimi & Mofongo night every month to foster community.
Expect a lunch special during the week.
Small coffee shop with stylish modern design and minimal warm decor creates a cozy atmosphere. Vinyl records play Spanish and salsa music, adding to the relaxing vibe. Outdoor seating and a backyard area offer peaceful spots, often visited during quieter times for work or reading.
Salami has a fresh flavor that stands out on the plate. It pairs well with fried cheese in the Spanish breakfast dish Tres Golpes.
Chicken and ropa vieja empanadas come with perfect seasoning and consistent freshness. They arrive with a complementary sauce that enhances their flavor.
Good to know
Street parking is available but can be hard to find during the farmers market.
The café serves authentic Dominican coffee imported from the finest plantations.
Prices range from $50-100 for breakfast for two, which some may find high.
Puerto Rican restaurant offers welcoming atmosphere with family-friendly vibes and shaded seating areas. Energy feels warm and inviting, making it easy to feel at home. The place stands out for its authentic Caribbean culture and affordable prices.
Salami comes thin and crispy, often paired with mashed plantains, fried cheese, and eggs in a traditional dish. It appears alongside longaniza, white rice, and pink beans, adding a savory, satisfying touch.
Empanadas deliver a bomb of freshness with standout options like chicken empanadas and pizza empanadas. They come packed with rich flavors that consistently impress.
Good to know
The prices at Boriplata LLC are very affordable.
The portions are generous, suitable for sharing.
The Philly cheesesteak over rice is a hidden gem not listed on the menu.
Small space with Frida pictures offers an Instagrammable vibe. Salami adds a savory touch to appetizers paired with tostones and guacamole. Cheese and birria empanadas stand out, perfectly matched with chips and guacamole. Lively Latin music keeps the energy high.
Salami appears in several appetizers, often paired with cheese and served alongside tostones or chips with guacamole and salsa. It adds a savory touch to platters that mix fried and fresh elements.
Cheese and birria empanadas come well-prepared and stand out as appetizers. Guacamole with chips pairs well alongside these birria empanadas.
Good to know
Reservations are recommended due to limited seating.
Expect a wait of over an hour during peak times.
The price of the quesadilla is $20.
Space combines chic modern decor with cozy, inviting vibes and live music that energizes the atmosphere. A robot server adds a unique touch to the dining experience. The setting suits casual brunches and lively gatherings with a friendly, vibrant crowd.
Salami comes with the tres golpes meal, paired with eggs, fried cheese, and mashed plantains. It stays consistently good and pairs well with other dishes like mangu.
Juicy, gooey empanadas with a crunchy outside stand out here. Pork and cheese fillings deliver fresh, packed flavor that many enjoy.
Good to know
Every Sunday, they have a live performer such as a DJ or band.
Reservations are recommended for brunch on Sundays due to popularity.
A service charge is added to the bill, so check your receipt.
Dominican restaurant inside a clean, well-lit store offers authentic Dominican food and a wide variety of Latino Caribbean products. The atmosphere reflects Dominican culture, attracting those seeking familiar tastes and groceries. Unique items like Presidente beer add to its distinctiveness.
Salami pairs well with mangu and appears in Plato pequenos alongside yuca and jamoneta. It serves as a solid choice for those seeking a familiar empanada accompaniment.
Empanadas come in several varieties including pollo and are a solid choice here. Some items like alcapurrias and certain empanadas may be unavailable at times.
Good to know
La Bodega offers a variety of items related to the Dominican Republic.
The appetizer platter costs $18 for one person and is a small plate.
I was charged $42 for the chimichurri dish.
Small, cozy Dominican spot buzzes with authentic music and a lively crowd dancing merengue. Fried salami adds a savory, crispy touch to dishes like loaded fries and sandwiches. Crispy empanadas come with a perfect drizzle of sauce and pickled onions, balancing flavors well.
Fried salami appears in several dishes, paired with fried cheese, chimi sauce, and plantains. It adds a savory, crispy element to loaded fries and sandwiches like the El Sazon R.D. with pernil.
Crispy empanadas come with a perfect drizzle of sauce and pickled onions. Chicken empanadas can be a bit dry but the side sauce helps balance the flavor.
Good to know
The restaurant has just a few seats, so takeout might be necessary.
The restaurant closes at 8 PM on Sundays.
The burger costs $20 with a drink.
Small bakery inside a vintage industrial building offers an authentic Cuban atmosphere with rich aromas and warm, family-like vibe. Space is tight with no seating, creating a bustling, shoulder-to-shoulder experience. Known for best Cuban bread and legendary Cuban sandwiches, it feels like a local treasure with old school charm.
Thin slices of Genoa salami appear in sandwiches, layered with ham and Swiss cheese. Salami adds a savory depth to the Cuban and La Patrinostro sandwiches, complementing fresh bread and crisp veggies.
Specializes in beef and chicken empanadas that are flavorful but medium-small in size. Each empanada costs around $5, which some find a bit pricey for the portion.
Good to know
La Segunda Bakery and Cafe is takeout only with no tables or outdoor seating nearby.
Parking can be difficult, so plan accordingly.
Expect long wait times during peak hours, especially on weekends.