Bright space combines classic bakery charm with a cute, trendy decor. Atmosphere shifts from laid-back and welcoming during weekdays to buzzing and crowded around late mornings. Seating options include comfortable tables and counters, with a small pleasant patio.
Tangy, soft inside, and perfectly crisp outside, the country sourdough stands out. Sandwiches use parmesan black pepper sourdough and jalapeño cheddar varieties, offering great texture and flavor.
Homemade English muffins stand out with perfect texture and fresh flavor. They pair well with house-made sausage and classic breakfast fillings like egg and cheese.
"I thought the breakfast sandwiches were the best I ever had."
"I found the sausage, egg, and cheese on their homemade English muffin amazing."
"The sourdough here is tangy with a perfectly crisp crust."
Good to know
Expect a wait time of about 30 minutes during busy times.
There is a free parking lot adjacent to the location, with metered street parking available.
A 4% service charge is added to all bills without prior notice.
Bakery occupies a cramped space with no inside seating but offers a pleasant courtyard for eating and drinking. Atmosphere feels cozy and inviting, with a steady flow of people enjoying fresh, high-quality baked goods. Known for exceptional sourdough and pastries, it stands out as a top choice in the area.
Sourdough baguettes and loaves stand out with their excellent texture and flavor. The bakery also offers English muffins, rye bread, and bagels, all made with sourdough and consistently delicious.
English muffins stand out as a weekly staple with excellent texture and flavor. They rank among the best breads here, alongside sourdough and focaccia.
Good to know
The bakery is closed on Sunday and Monday.
There is no inside seating available.
Online pre-orders are easy and convenient.
Bright space with large windows and a green ceiling creates a cozy, bustling vibe. Warm atmosphere fills with the smell of butter and espresso, attracting a steady crowd early in the day. Popular for fresh, high-quality pastries and breakfast sandwiches, it feels like an instant neighborhood classic.
Sourdough English muffins stand out with their outstanding texture and quality. The egg sausage sourdough muffin features a good chunk of meat and high-quality ingredients.
House made English muffins stand out for being soft, moist, and flavorful. Sourdough versions appear regularly and work well for sandwiches like sausage and egg or salmon dill.
Good to know
The bakery tends to get busy on weekend mornings, so expect a wait.
Reservations are not accepted; it's first-come, first-served.
Prices are on the higher side, reflecting the quality of ingredients used.
Modern bakery space offers indoor and outdoor seating with natural light and a quiet atmosphere. Playground outside adds a kid and pet friendly vibe, attracting neighborhood locals. Bread and pastries sell out early, reflecting high demand and quality.
Loaves include a jalapeno Tillamook cheddar sourdough and a rosemary polenta sourdough. Sourdough appears in baguettes, English muffins, and salted soft pretzels, all with a fresh, authentic taste.
Sourdough and cheddar jalapeño stand out as bold flavors in the English muffins. They pair well with toppings like hollandaise sauce and offer a phenomenal texture that makes them a go-to choice.
Good to know
The bakery has limited hours, so check before visiting.
Popular pastries often sell out before 11 AM, so arrive early.
Street parking is limited in the area, plan accordingly.
Simple white decor and limited seating create a calm, cozy atmosphere with good music playing softly. The bakery draws a mix of people looking for fresh pastries and top-tier English muffins, making it a convenient spot for quick stops rather than long stays.
Sourdough bread stands out with its rich flavor and pairs well with sandwiches like the club. Focaccia also shines, especially in the dagwood sandwich, offering a soft, airy texture.
English muffins come out fluffy and fresh with a size that can match your head. They hold up well in sandwiches and stand out for their top tier quality.
Good to know
The bakery has limited seating with only five stools and four ottomans.
Cash is accepted, but credit card tipping is not available.
They do not offer gluten-free options.
Lines form quickly for fresh bread and soft pretzels that many consider the best around. The bakery offers unique breads like Apricot Walnut Cranberry and high-quality scones with flavors like cheddar and spinach. The atmosphere is busy but efficient, with items often selling out early.
Selection includes seeded sourdough loaves, scones, focaccia, muffins, and pretzels. Bread uses high quality ingredients** that do not upset the stomach. The sourdoughs have a distinct, satisfying flavor.
Big and buttery, these English muffins work well for morning sandwiches. They come in packs that invite a second purchase after trying one.
Good to know
Items sell out quickly, so arrive early to avoid disappointment.
Pre-order bread online at least three days in advance for guaranteed availability.
Expect long lines, especially during peak hours, but they move fast.
Bakery with passion fruit vines shading a small outdoor patio featuring bench seating and a half-moon shaped bench. Atmosphere feels cozy and welcoming, with a local, relaxed vibe despite limited seating. Long lines form as it focuses on quick service rather than lingering.
Airy, tangy sourdough features a perfect crust and an open crumb with a rugged, chewy texture. Careful fermentation creates a complex flavor with slight sourness and subtle sweetness.
English muffins here have a savory flavor and hold up well when taken home. They stand out enough to be worth a special trip and can change your expectations for all other English muffins.
Good to know
Reservations are recommended for special events like catered brunches.
Pizza night on Saturdays limits menu options to what's left from brunch.
Expect long lines, especially on weekends; arrive early for the best selection.
Open kitchen concept reveals bakers crafting French-inspired pastries from scratch in a modern, cozy space with outdoor lounge and views of nature. Atmosphere balances relaxing vibes with occasional liveliness when crowded, offering roomy seating ideal for eating, drinking coffee, or working.
Fresh sourdough bread stands out for its delicious flavor and quality texture. Loaves are popular for taking home and enjoying later.
Soft and pillowy English muffins split easily by hand and have just the right amount of salt. The buttermilk variety stands out for its unique, tasty flavor that differs from typical English muffins.
Good to know
There is parking and an accessible entrance behind the building.
Expect to arrive early for the best selection of pastries.
Once pastries are sold out for the day, there are no more options.
Outdoor seating creates a pleasant atmosphere while lines form for exceptional sourdough and fresh English muffins. Unique buckwheat loaves and perfect crusts make each bite special. Dog treats add charm despite cramped entry points.
Sourdough bread here stands out for its exceptional quality and unique buckwheat loaf. Lines form for the worth-the-wait sourdough priced around $10.
Made on site with a perfect crust and chew ratio, the English muffin feels like biting into a cloud. Large and freshly made, it offers a mouthwatering experience that goes beyond the standard.
Good to know
Get there early to avoid missing out on popular items.
Morning items typically sell out by 10am.
Afternoon items usually run out around 4pm.
Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.
Soft, airy sourdough bread features large thumb-sized holes inside. Chocolate Sourdough offers a lovely chocolate aroma. The selection includes focaccia, olive, and boules, all sliced on request.
Super fluffy texture with a light crispy exterior defines the in-house made English Muffins. The lamination is fantastic, and they pair well with sausage, egg, and aged cheddar in breakfast sandwiches.
Good to know
Pre-ordering is recommended to ensure you get your desired pastries.
The bakery is takeout only with no seating available.
Expect long lines on weekends; arrive early for the best selection.
Small bakery with an open kitchen and limited indoor seating creates a cozy, crowded atmosphere. Plenty of outdoor seating offers a sheltered, European-style patio space. The smell of fresh bread fills the air, and watching bakers work adds to the lively vibe.
Sourdough bread features a chewy outside and soft inside with amazing flavor. The sourdough and English muffins have superb texture and a distinct, incredible taste.
Regular breakfast sandwiches use English muffins on weekdays only. The English muffins here stand out for their texture and flavor. They pair well with focaccia and brioche options available.
Good to know
Arrive early to avoid long lines, especially on Saturday mornings.
Expect a line out the door during peak hours, particularly on weekends.
Parking around the bakery can be challenging; consider public transport.