Converted house with charming back patio and outdoor bar seating creates a relaxed, casual vibe. Live music and games like pool and darts add lively weekend energy while the indoor areas feel quieter. Friendly atmosphere welcomes a mix of people, including those arriving by bike.
A family owned and operated spot with a laid-back vibe offers very hospitable service.
Shrimp po boy features crispy shrimp with a garlic mash and Caesar salad on the side. It rivals classic versions from New Orleans in flavor and quality.
"I thought the burgers were delicious, juicy, and fresh."
"This Family Owned spot has huge burgers with great value."
"I thought the Shrimp Po Boy was the best I've had in years."
Good to know
Parking is available on the gravel road in front of the building.
Live music typically happens on Tuesdays and weekends.
Karaoke nights are hosted on most weekends.
Lunch counter setup and spartan interior create a simple, welcoming space with a well-done mural adding character. Atmosphere stays quiet and friendly, evoking a genuine New Orleans vibe without pretension. Popular music plays softly, complementing the relaxed, family-run feel.
Family members run the place with genuine care and a passion for food. They create a friendly atmosphere and connect well with customers.
Shrimp po boy features juicy, tender shrimp with a taste that matches classic New Orleans po boys. The sandwich delivers excellent flavor and a satisfying texture.
Good to know
Expect a 15-20 minute wait during peak lunch hours.
Prices range from $14 to $15.85 for main dishes.
Portions are decent for sharing among three people.
Converted Pizza Hut space features a clean, spacious dining room with a southern country vibe. Noise carries easily due to lack of sound absorption, creating a lively but loud atmosphere. Friendly, casual environment invites relaxed meals with bright, open seating.
A family-owned business with a great story shapes the atmosphere here. The place feels personal and connected to its roots.
Hand breaded jumbo shrimp sit on an amazing piece of bread with fresh veggies and a great sauce. The sandwich comes seasoned well and pairs nicely with sides like red rice and beans or fried green tomatoes.
Good to know
The restaurant is located in the old Pizza Hut location.
Reservations are recommended for larger groups, especially on weekends.
The restaurant offers a military discount for veterans.
Small dining space offers Nola-themed decor and photo-friendly seating with old school music setting a lively tone. Atmosphere reflects southern hospitality and authentic New Orleans vibe. Strong, well-made daiquiris complement classic Creole dishes like shrimp poboys and red beans.
Family owned and operated with a focus on outstanding customer service. The atmosphere feels welcoming and makes families feel at home.
Shrimp in the Po Boy stays fresh and crispy. The sandwich layers generous portions of shrimp with perfect seasoning on soft bread.
Good to know
The restaurant has very specific hours, so check ahead of time.
Expect a long line during peak hours, especially on weekends.
The portions are good for the price, but some may find them small.
Small mom-and-pop restaurant with a spacious, spotless interior and a chill, friendly vibe. Family and veteran owned, it offers a warm, inviting atmosphere with an island feel. Energy is calm yet lively, making it comfortable for casual dining.
Small and family operated, the staff shows a friendly and welcoming vibe. The atmosphere feels personal and genuine.
Shrimp come in a good size and get a well-breaded coating. The shrimp po boy pairs with fries and offers a balanced portion without overstuffing.
Good to know
The restaurant is BYOB with no corkage fee.
There is plenty of parking directly in front of the restaurant.
They offer a variety of foods including poke bowls, Cajun seafood, and boba drinks.
Small, modern restaurant with clean design and limited seating encourages a cozy, welcoming vibe. Background old school music plays at a comfortable volume, supporting relaxed conversation. Guests often clear their own tables, reflecting a casual, communal atmosphere.
Family owned with a focus on real Louisiana food. This spot stands out as a family-owned gem known for authentic cooking.
Shrimp poboy features a super fresh roll with an awesome Gambino's bread that changes the game. It comes overstuffed with a good balance of shrimp, veggies, and bread.
Good to know
They are closed on Sundays.
Happy hour specials are available during weekdays.
Credit cards and mobile payments are accepted.
Quaint, eclectic space with New Orleans-inspired decor and a nice bar setup creates a relaxing, friendly atmosphere. Music plays loudly, adding energy to the environment. Known for high-quality Cajun seafood, including standout crawfish étouffée and seafood broil.
Family ownership shapes the menu with made-to-order food and a personal touch. The business operates as a family-owned establishment throughout.
Spicy fried shrimp shines with perfect cooking and bold Cajun flavors. The sandwich pairs well with classic sides like sausage red beans and rice.
Good to know
The restaurant has failed health inspections due to severe roaches.
Prices are high, with a cup of soup costing $16.
Happy hour is available, but specific times are not mentioned.
Interior features classic R&B music and TVs playing vintage videos, creating a warm, family-friendly atmosphere. The space feels like a welcoming home with clean, inviting decor and a calm, relaxing vibe. Large portions and soul food specialties add to the genuine, comforting experience.
A family-owned team runs the place with Sista Kim, David, and Kiara all being very sweet and kind. The kitchen reflects their close-knit, friendly atmosphere.
Shrimp Po Boy delivers wonderful flavors with a crispy fried texture. It stands out as a favorite alongside the fish and shrimp combo options.
Good to know
Expect long wait times on weekends, especially during dinner hours.
The restaurant serves a limited menu close to closing time, so arrive early.
You can use your EBT card for payment at this location.
Soul food restaurant offers a cozy, family-style atmosphere with loud, nostalgic R&B music from the 70s to 90s. The space feels like a welcoming home filled with southern hospitality and lively energy. It attracts a mix of locals and visitors who enjoy hearty, authentic southern dishes.
Fried shrimp comes out golden brown and seasoned to perfection. The sandwich includes a bit of salad dressing for added flavor.
Good to know
Theme nights occur on Fridays, Saturdays, and Sundays.
Fridays feature gumbo and crab legs on the menu.
Saturdays are dedicated to serving ribs.