Small food truck with covered outdoor seating and warm lighting creates a cozy café vibe. Soft Bollywood music plays in the background, adding to the chill and welcoming atmosphere. Seating includes heaters, making it comfortable even on cold nights.
Fish curry comes in a Malvni fried style and a shrimp curry variant. Both versions offer tasty, flavorful options that stand out among other dishes.
Specializing in Bombay street food, the menu features unique dishes like Chinese Bhel and items from Surat. The spices stand out as mouth-watering and distinct.
Good to know
They have a live Pani Puri counter from Thursday to Sunday.
Live pani puri is served on weekends.
They offer discounts for Ganesh Chaturthi and serve modak.
Restaurant features lovely murals of Goa and offers a quiet, warm ambiance. It serves authentic Goan cuisine with unique flavors not found in typical Indian restaurants. The setting is quaint and unpretentious, providing a distinct dining experience for fish curry and fry lovers.
Goan fish curry stands out with its fresh-tasting fish and well-balanced flavors. The mackerel curry offers a strong aroma that excites the senses.
Unique Goan flavors and preparations define the menu, offering a distinct Indian food experience. The xacuti features a unique spice flavor with poppy seeds that sets it apart.
Good to know
The restaurant offers a limited menu during lunchtime.
The dinner menu features a greater variety than lunch.
Expect limited vegetarian options during the day.
Cozy bistro offers authentic Kerala cuisine in a calm, friendly atmosphere with comfortable leather seating and clean, modern design. The vibe stays unassuming and homey, attracting those seeking genuine South Indian flavors in a casual setting.
Mango fish curry stands out with its rich flavor and pairs well with Kerala appam. Dishes like Meen pollichathu and Kerala fish curry highlight authentic Kerala coastal spices.
Kerala-style dishes bring unique flavors not common in many Indian restaurants. Curries and Samosa chats stand out with tastes specific to that region.
Good to know
Street and public parking are nearby, so plan accordingly.
The restaurant offers traditional South Indian Kerala cuisine.
The prices at Navaa Indian Bistro are reasonable.
Elegant, spacious setting offers a warm and cozy atmosphere with inviting aromas. Guests enjoy authentic Indian dishes featuring balanced spices, fresh ingredients, and generous portions. The place draws steady foot traffic and encourages bringing your own wine, enhancing a relaxed dining experience.
Creamy texture and a perfect balance of spice and tanginess from mango define the Mangalorean Fish Curry here.
Dishes feature unique flavors like mango chicken and Mangalorean fish curry. Each plate offers a distinctive taste that stands out from typical Indian food.
Good to know
The restaurant is celebrating its grand opening with special promotions.
Nabhya is BYOB (Bring Your Own Bottle) for drinks.
The restaurant serves halal food options.
Small space with limited seating focuses on take-out and recently added dine-in. Clean and pleasant atmosphere supports a calm, inviting vibe. Known for authentic South Indian flavors, especially rich curries and unique crab curry, it draws food lovers seeking traditional breakfast and flavorful biryani.
Fish curry features a rich, flavorful sauce that pairs well with Idly and Pooris. It stands out as one of the best in the Bay Area with a well-balanced spice level.
Menu offers unique combos like Ragi Sankati chicken curry and a non-vegetarian tiffin with kheema, poori, vada, and chicken curry. Biryani stands out as a flavorful and distinctive choice.
Good to know
Breakfast options are available on weekends and are very economical.
Catering services can accommodate events of over 80 people with sufficient food.
Food is ready for pickup at the requested time, ensuring convenience.
Restaurant showcases Nepali-inspired decor with rich colors and an open kitchen concept that creates a warm, inviting atmosphere. Space feels spacious and modern with high ceilings and natural light, balancing charm with a lively energy. Full bar and live music add to the vibrant dining experience.
Fish curry features Goan red snapper with a fresh, flavorful taste. It pairs well with naan and cumin rice for a complete meal.
Unique architecture from Nepal shapes the ambience. Dishes feature Nepali spices and techniques, with items like honey chili potatoes offering distinct, flavorful tastes.
Good to know
They have a weekday lunch buffet on Tuesdays with about 10 items.
Karaoke nights are held on Fridays, making for a lively atmosphere.
Happy hour features discounted drinks and appetizers on weekdays.
Upscale Indian restaurant with modern, stylish decor and a peaceful, elegant ambiance. Music features an upbeat mix, sometimes accompanied by belly dancing performances. The atmosphere blends authentic North Indian cuisine with a sophisticated yet casual dining experience.
Goan fish curry offers a rich, flavorful experience with a sauce that melts in your mouth. Pairing it with Peshwari naan enhances the dish with a next-level flavor combination.
Black salt adds a flavorful twist to the Kalakhatta mojito. Unique drinks pair well with the distinctive interior styling and great ambience.
Good to know
Happy hour runs from 5 to 7pm with discounted drinks and appetizers.
Belly dancing nights offer entertainment and a unique dining experience.
Bollywood Night showcases vibrant food, music, and culture.
Indian restaurant offers beautiful interior and a comfortable bar with great decor. Atmosphere feels welcoming with brilliant music and a lively vibe. Street food snacks arrive between courses, adding a unique touch to the dining experience.
Malvani style fish curry stands out with its rich, authentic flavors. The dish pairs well with rice and evokes traditional Goan home cooking.
Unique flavors define the food, with dishes like butter chicken and crab standing out. Drinks and desserts also offer distinctive tastes that complement the overall experience.
Good to know
Reservations are recommended, especially for popular dishes like butter chicken.
The restaurant has a specific vegetarian menu available.
Street foods are served at your table for an extra charge.
Modern Indian restaurant with contemporary lounge vibe and beautiful architectural design creates an upscale atmosphere. Music leans toward Afrobeats, contributing to a lively, sometimes loud energy. Unique Indian fusion cocktails stand out alongside highly praised dishes like lamb vindaloo and paneer.
Kerala Fish Curry stands out with its tamarind and mustard seed flavors. The curry is consistently spicy and delicious, making it a reliable choice among the mains.
Fresh Indian dishes come with unique twists and flavors. Cocktails feature an Indian twist and include options like Cloud Nine and J'adore, offering distinct tastes.
Good to know
Happy hour runs on Saturdays with special pricing on drinks and appetizers.
A pop-up Italian menu is available for lunch on Mondays.
There is an additional charge for dining in that is not clearly communicated.
Interior resembles a Mughal palace with marble entry and golden accents, creating an opulent atmosphere. The space balances sophistication and comfort with intricate mosaics and floral chandeliers. Guests experience a transportive vibe blending fine dining with rich Indian cultural elements.
Sea bass shines in the Malvani Fish Curry, offering a perfectly balanced and comforting flavor.
Dishes blend Mexican and Indian flavors creating unique twists like birria tacos. The lychee ceviche stands out as a perfectly balanced and distinctive dish. Service adds to the unique experience.
Good to know
Reservations are recommended for dinner, especially for larger groups.
The menu is designed for sharing, ideal for groups of 4-6.
Expect high prices; dishes are best enjoyed with a larger party.
Indian restaurant with elegant decor featuring hand-painted murals and modern vibe creates a warm and inviting atmosphere. Cocktails are uniquely crafted with Indian-inspired flavors, complementing the carefully curated ambiance. The space feels classy and genuine, suited for a relaxing evening out.
Goan fish curry features a rich, tangy sauce with tender fish pieces. It pairs well with other dishes like shrimp piri piri and lamb lollipops for a flavorful meal.
Fusion of Indian and Chinese cuisine creates unique flavors with distinct herbs and marinades. The menu features Indo-Chinese dishes that differ from traditional versions.
Good to know
Reservations are recommended as the restaurant can get busy quickly.
If you want your food spicy, you need to ask for it.
Do not go to this restaurant if you have any allergy.
Upscale restaurant blends modern, stylish decor with dimmed lighting for an intimate, calming atmosphere. South Indian cuisine features authentic, flavorful dishes alongside a variety of cocktails including a notable Black Velvet. Separate bar area, small patio, and private dining room accommodate different dining experiences.
Shrimp varuval and Salmon fish curry stand out with rich flavors. The fish curry overall is outstanding.
Drinks feature creative spicy jalapeño blends. Dishes showcase unique flavor profiles with a blend of Indian spices and careful presentation.
Good to know
The restaurant offers a Wednesday date night dinner special with a variety of options.
Expect to pay around $50 for a meal for two, including drinks.
The menu includes gluten-free, dairy-free, vegetarian, and peanut-free options.
Modern Indian restaurant offers an elegant ambience with beautiful, regal decor and a cozy, romantic atmosphere. Indian music plays softly, enhancing the warm and vibrant vibe. The space feels like fine dining, combining cleanliness with thoughtful design.
Fish curry comes served with rice and pairs well with extra garlic Nan. It appears alongside dishes like goat biryani and mixed grilled options.
Dishes combine unique and familiar flavors creating an exciting mix. Specialty virgin and alcoholic drinks stand out with their distinctive recipes.
Good to know
Reservations are recommended, especially for weekends.
The restaurant has a huge menu with options for everyone.
Portion sizes for entrees are large, making it great for sharing.
Indian restaurant offers authentic South Indian cuisine served on banana leaves in a humble interior with live vibrant music. Atmosphere feels warm and lively, suitable for family meals. Decor is simple but neat, creating a home-cooked meal vibe.
Fish curry stands out with its perfect spice balance and authentic flavor. Variations like pomphet curry satisfy cravings with a taste that often reminds of home.
Extensive menu offers many unique entrees not common in other Indian restaurants. Hospitality stands out with unlimited refilling and attentive service. Flavors are deeply distinctive, especially the chutneys and parathas.
Good to know
Unlimited meals are offered on weekends.
Try the Pandhi Meals with unlimited lunch on weekends.
Parking is limited; consider arriving early.
Bold orange-and-red decor and brass cutlery create a vibrant, inviting atmosphere with a spacious layout. Music plays softly, adding a calming, refined vibe without overpowering conversation. Seating is comfortable and the environment feels clean and high-class.
Fish curry here is authentic and well-balanced with flavors that come through clearly. It pairs well with dosa and rice, making for a satisfying meal.
Menu features unique dishes spanning from Andhra to Kanyakumari. The paratha dipped in curry stands out as a distinctive choice.
Good to know
They offer a weekday buffet for $19.99 with a variety of options.
The buffet includes free naan and bread.
They have a discount on prices until 9/21 due to their opening.
Indian restaurant with a beachy aesthetic and traditional-modern decor creates a warm, inviting atmosphere. Comfortable seating and attention to cleanliness enhance the relaxed vibe. Music featuring a Shah Rukh Khan playlist adds to the cultural ambiance.
Kerala fish curry stands out with its delectable flavor and tender fish. Chennai fish curry offers a smoky taste that complements the soft fish well.
Strong and unique flavors stand out in the goat and chicken curries and the Marina twister shrimp. The menu offers a fusion of South Indian dishes with authentic, mild tastes, and the decor and ambience add to the distinct experience.
Good to know
Dosa Night on Wednesdays offers all-you-can-eat for $12.99 per person.
Reservations are recommended for busy weekend dining.
Parking is available but can be limited during peak hours.
Space combines brick interior with cozy decor and close table arrangements, creating a classy, comfortable vibe. Atmosphere stays warm and delightful with good music and a fine-dine feel. Cocktails like spicy watermelon martini add a distinctive touch to the experience.
Fish curry comes in several styles here, including versions with mango sauce and salmon sauce. It pairs well with sides like butter naan and is a consistent choice among the mains.
Dishes like the Beetroot Kebab and beetroot tikki stand out for their unique flavors. The menu offers a distinctive experience with these uncommon options.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Space combines traditional banana leaf setup with striking murals that tell a family-run story. Atmosphere varies from bare and cafeteria-like to enjoyable with nostalgic Tamil songs. Tables often feel congested, creating a lively but tight dining experience.
Fish curry stands out with its rich spice and perfect cooking. It pairs well with the fish fry and matches the quality of other non-veg dishes like mutton and chicken curries.
Multiple curries in the chicken thali offer distinctive flavors that stand apart. The menu features unique Indian dishes with flavorful rice and options for both vegetarian and non-vegetarian tastes.
Good to know
The menu explicitly mentions that the food is halal.
There are good vegetarian options available.
Expect cleanliness issues based on past reviews.
Small, neat space offers authentic Bengali cuisine with a homely, warm atmosphere that feels like a home away from home. The vibe is family friendly and casual, with fresh, made-to-order dishes and plenty of room for gatherings.
Fish curries come with rich flavors and pair well with other seafood like Fish Fry and Fish Chops. Options include multiple varieties alongside Chicken, Mutton, and Vegetarian curries.
Distinct food of the highest quality creates a unique dining experience here.
Good to know
Travelers should call Kamala Kitchen in advance to have their food prepared before arrival.
The restaurant only offers takeout and makes food fresh for each individual order.
The prices for the main dishes for takeout range between $35-$75.
Traditional South Indian dishes arrive served in metal dishes within a cramped space featuring dark wall paint that creates a dim ambiance. The atmosphere feels welcoming with a typical South Indian vibe, though the setting lacks background music and can feel quiet and close due to table proximity.
Fish curry pairs well with fresh appam and idiappam, offering a unique aroma reminiscent of Chennai. The curry delivers a good taste that highlights the essence of South Indian flavors.
Fish fry and Mutton Seeraga Samba Briyani stand out with their unique flavors and spice blends. The nannari sarbath drink and fish curry with Idiappam offer distinctive aromas that reflect authentic South Indian cuisine.
Good to know
Reservations are not required, and there is usually no wait for tables.
The menu features a variety of South Indian dishes, including vegetarian options.
Catering services are available for events like birthdays and memorials.
South Indian restaurant offers a cramped space with a mix of traditional decor and modern touches. Loud music fills the air, creating a vibrant but noisy atmosphere. Unique features include brassware highlights and an extensive dessert platter served on a seashell.
Slow cooked beef, squids, and fish curry offer exceptional flavors. Mess fish curry stands out for those who enjoy spicy food.
Offers a unique selection of South Indian dishes unlike typical North Indian menus. Provides a flavorful journey through India's cuisines with food and service comparable to restaurants in India.
Good to know
Reservations are recommended, especially during peak dining hours.
Brunch specials are popular and well-liked by customers.
Special dessert shows are available for birthdays upon request.
Indian restaurant offers live dosa counter and authentic Hyderabadi biriyani in a setting with high-quality furnishings and multiple seating options including outdoor patio. Atmosphere feels lively and sometimes chaotic, resembling a crowded street food scene with free-roaming guests and a busy buffet near the entrance. Family-friendly seating accommodates groups but noise and activity levels can be high.
Fish curry stands out with its rich flavor and spicy kick. It pairs well with butter naan and is consistently described as delicious and satisfying.
Unique South Indian dishes like Appam and Nattu Kozhi curry stand out with distinct flavors and spice levels. Presentations of the cuisine are also excellent and unique.
Good to know
The weekend buffet features a variety of dishes, including crabs.
Lunch buffet on weekends is priced at $18.
Expect long wait times exceeding 30 minutes on weekends.
Space combines beautiful South Asian decor with a tranquil atmosphere and comfortable seating that invites lingering. A backyard patio adds an open, relaxed vibe ideal for sunny days. Technology-enabled service and servers wearing lungis create a distinctive, attentive experience.
Fish curry features perfect seasoning and a variety of styles like meen manga kari and Grandma's Fish Curry. The dishes pair well with garlic and cheese naan and rice.
Bold flavors shape the menu with unique dishes and a distinctive cocktail blending orange and mango. The food and drinks offer a one-of-a-kind dining experience.
Good to know
Happy hour drinks are a good deal from 4-7 pm Monday to Sunday.
The Bottomless brunch is a delicious experience.
Imli offers a lunch special just before closing.
Large colorful murals and traditional decor create a calm, inviting atmosphere blending heritage with modern comfort. Spacious, clean seating supports a relaxed dining experience. The vibe suits those seeking authentic Indian cuisine paired with thoughtfully crafted drinks.
Authentic Kottayam Fish curry delivers rich, comforting flavors. It pairs well with appam and kappa, creating a meal that feels like home.
Every dish has its own unique flavor and bold personality. The pineapple chicken stands out with a distinctive taste that adds to the pleasant vibe.
Good to know
Reservations are recommended for large groups to ensure seating.
The restaurant hosts special events like Onam Sadya celebrations.
Happy hour specials are available from 5-7pm on weekdays.
Space features warm earthy tones and traditional Kerala décor that create an authentic atmosphere reflecting Kerala's culture. Energy feels relaxing and vibrant, with carefully crafted cocktails like toddy and Malabar Old Fashioned enhancing the experience. The setting balances bright, airy intimacy with upscale, chic design.
Clay Pot Fish Curry offers rich, authentic Indian flavors that taste just like homemade food. It pairs well with Red rice and stands out alongside dishes like Tapioca Mash and Raw Mango Prawns Curry.
Food offers light, clean flavors that feel both refreshing and comforting. Desserts like Cloud Pudding and Filter Coffee Pudding stand out as wonderfully unique and tasty.
Good to know
Reservations are a must, especially during peak dining hours.
Prices are on the higher side, with smaller portion sizes.
Chatti is the first Kerala-style Indian restaurant in NYC.
Small space with basic setup and handwritten menu creates a simple, unpretentious environment. Atmosphere feels lively and welcoming, suitable for families and casual dining. Focus on authentic South Indian non-vegetarian cuisine with rich, aromatic biryani and flavorful chicken gravies.
Malabar and Chennai versions stand out with rich spices and authentic flavors. Fish curry pairs well with biryani and parathas, offering a well-rounded meal.
Madurai chicken parota and salna offer a unique South Indian non-vegetarian experience with a home-cooked feel. The menu features distinct specialty dishes not commonly found elsewhere.
Good to know
Zaitoon caters events for over 200 attendees with a variety of South Indian dishes.
The restaurant uses Zabihah Halal meat for all its dishes.
Combo items start at $11, with no a la carte options for chapati or porotta.
Modern Indian restaurant offers charming patio seating with lush greenery and views of a nearby park. Atmosphere stays cozy and inviting with a lively bar and moderate music volume that allows conversation. Outdoor area features fans and heaters for comfort in various weather conditions.
Delightful flavors define the Goan fish curry here, served in a good portion. It pairs well with other dishes like pork vindaloo and naan.
Portuguese-Indian fusion shapes the menu with a unique blend of flavors. Drinks include a distinctive selection of port wines that complement the unique tapas-style dishes.
Good to know
Reservations are recommended to ensure a table, especially during busy hours.
Happy hour runs from 4 to 6 PM on weekdays with discounted small plates.
Parking can be challenging during peak times, so plan accordingly.
Space evokes a Mughal palace with ornate wooden screens, plush banquettes, and exposed brick walls with peacock wallpapers. Music ranges from Punjabi tunes to hype beats, creating a lively atmosphere that can become noisy in outdoor seating. Cocktails feature Indian-inspired flavors like paan and kokum, complementing some of the city's best kebabs and butter chicken.
Kerala-style fish curry features a creamy sauce made with coconut milk, curry leaves, and mustard seeds. The sauce surrounds fried fish, keeping it crispy while staying rich and smooth.
Dishes feature unique flavors like purple sweet potato chaat and Vegetables Papad Ki Seekh Gongura Chutney kebab. Paneer kofta and dahi kebab stand out with their distinctive preparations and smoky taste.
Good to know
Reservations are highly recommended, especially on weekends.
The restaurant requires a minimum spend of $150 per person for parties of 8 or more.
If celebrating a birthday, inform the staff for a special celebration.
Spacious dining area with elegant green, white, and gold decor creates a bright, clean, and welcoming atmosphere. The vibe is family-friendly and cozy, suitable for casual meals and special occasions. Unique dishes like 70mm dosa and seafood served in a boat distinguish the experience.
Fish curry meals offer a taste that feels like home with a mix of puttu, tava fish, and veg Kurma. Freshness of the fish varies, affecting the overall quality.
Unique dishes like Puttu and 70mm dosa stand out here. Kerala-style plates carry a rich, distinct flavor from coconut oil aroma. Seafood comes served in a boat, adding to the distinct experience.
Good to know
Unlimited Dosa Night happens every Wednesday with a buffet-style offering.
The buffet includes fresh dosas, chutneys, sambar, idly, and wada.
Reservations are recommended for large groups, especially on Dosa Night.
Maritime ambiance with a Goan Bohemian vibe sets a lively and energetic tone. Indoor seating feels crowded, while outdoor tables offer shaded comfort and space to relax. The atmosphere recalls Mumbai and Malvan coastal dining experiences with a bustling, authentic energy.
Fish curry features Malvani style and Surmai fry that taste authentic. Pomfret thali includes awesome fish curry and fry.
Rice bhakri stands out with its unique and tasty profile. Thaali options like Surmai, Pomfret, and Special offer a blend of spices and freshness that feels authentic and diverse.
Good to know
The surmai thali and kheema pav are only available on Fridays and some weekends.
They import fresh surmai and pomfret from Mumbai and Ratnagiri every week.
The fish is sourced directly from India with a special license, ensuring freshness.