Small, modern dessert shop with open kitchen where Taiyaki is made fresh. Atmosphere feels fun and inviting with a crowded, lively vibe especially on weekends. Limited indoor seating encourages enjoying treats in the nearby plaza hangout area.
Fish-shaped desserts come with a Biscoff crumble and a macaron on top. Macarons also appear as toppings on other treats.
Fish waffles come stuffed and fresh, especially the upside down fish variety which stands out for its freshness. Some pastries can be stale and lack flavor, so quality varies.
"The warm, crispy taiyaki cones are amazing with the creamy soft serve ice cream."
"I loved how they topped the ice cream with a macaron."
"The fish ice cream flavors, especially ube, were my absolute favorites."
Good to know
Avoid peak times to prevent long wait times.
There are no seats inside, so plan to eat standing or take it to go.
Expect wait times of 20-25 minutes during busy hours.
Dining space sits beneath a subway station with a speakeasy entrance requiring a passcode, creating a unique underground vibe. Atmosphere blends fine dining elegance with a festive 80s soundtrack, while an open kitchen offers a close view of chefs at work. The setting feels intimate and personal despite occasional issues with air circulation.
Garlic and lily bulb with shitake macarons offer unique savory and sweet options. These distinctive flavors stand out alongside more traditional dishes.
Steam fish arrives with silkie chicken sauce and mustard green, blending simple looks with memorable flavors. Fish dishes balance light and refreshing with deep and flavorful options.
Good to know
Reservations are recommended due to limited seating.
Expect high prices for the dining experience.
The wine pairing is well-explained and complements the dishes.
Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.
A Kaluga Caviar Macaron stands out as a fancy snack alongside foie gras tart and wagyu beef tartare cannelloni. This macaron pairs luxury ingredients in a unique, savory style.
Barramundi fish stands out with excellent flavor. The tasting menu features spectacular fish courses paired with dry Riesling and Pinot Noir, offering a fresh take on seafood and wine.
Good to know
Reservations are recommended, especially for the tasting menu.
The tasting menu is priced at $145 per person.
Dress code is business casual; avoid shorts and flip-flops.
Small sushi restaurant with tight indoor seating and an upbeat, fun vibe. Offers gluten-free menu with a dedicated preparation station and outdoor patio seating. Atmosphere includes lively music and vibrant wall art, creating a casual, energetic setting.
Gluten-free ice cream macaron sandwiches stand out here. The lavender macaron ice cream sandwich offers a unique flavor twist.
Fish comes in exceptionally fresh cuts with a high fish ratio that stands out. Dishes like the fish taco and sushi rolls feature firm, fresh fish that keeps flavors vibrant.
Good to know
Every Friday night is sushi night with special rolls.
Sushi Dojo has a dedicated gluten-free menu.
They offer gluten-free soy sauce for all dishes.
High-end French restaurant offers an upscale classic environment with white tablecloths and an open kitchen view. Atmosphere feels romantic and elegant, suited for special occasions or intimate dinners. Staff provide professional service with sommelier guidance and world-class wine selections.
Complimentary dessert bites include lemon macarons and chocolate ganache. Mini macarons are also presented as a gift.
White fish dishes stand out with roasted beetroot topping and a notable halibut preparation. Both offer distinct flavors and textures.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect to spend around $300 for two people during dinner.
The restaurant offers a special prix fixe lunch on Saturdays.