Restaurant showcases Nepali-inspired decor with rich colors and an open kitchen concept that creates a warm, inviting atmosphere. Space feels spacious and modern with high ceilings and natural light, balancing charm with a lively energy. Full bar and live music add to the vibrant dining experience.
Fish dishes feature bold flavors like in the Bengali tikka garlic fish and fish curry. Freshness stands out alongside rich spices in the Madras and curry preparations.
Paneer Makhani stands out as a solid curry choice with a rich, creamy texture. It pairs well with garlic naan and complements other dishes like tandoori chicken and vegetarian options.
Good to know
They have a weekday lunch buffet on Tuesdays with about 10 items.
Karaoke nights are held on Fridays, making for a lively atmosphere.
Happy hour features discounted drinks and appetizers on weekdays.
Indian restaurant offers authentic flavors with beautiful, modern decor and warm, cozy ambiance. A tastefully designed kids' play area keeps children engaged, making it family-friendly. The atmosphere suits both calm dining and lively celebrations.
Andhra fish pulusu stands out with its authentic spices and thoughtful inclusion. The buttery masala fish comes in a rich, creamy sauce cooked nicely for flavor and freshness.
Silky and creamy texture defines the Paneer Makhani here, with perfectly spiced flavors that stay balanced and never overpower. The dish feels rich and addictive, making it a standout choice.
Good to know
The restaurant offers a buffet only on weekends after 12:30 PM.
The menu features both South Indian and North Indian cuisine.
The restaurant maintains a high standard of cleanliness.
North Indian restaurant offers a freshly remodeled, clean space with booths spaced apart for comfort. Soft piano music and a full bar with tasteful beer options create a calm, welcoming atmosphere. Guests enjoy authentic Indian flavors alongside quiet, bright surroundings.
Fish Pakora stands out with great flavor and texture. The Fish Tikka and traditional fish curry also deliver strong, authentic tastes.
Paneer makhani comes with a mild spice level around 2 and has a smooth, creamy texture. It pairs well with cheese garlic naan and tends to be a bit light on flavor.
Good to know
The restaurant offers a variety of vegan options on the menu.
Portion sizes are generous, often enough for leftovers.
Prices are competitive compared to other Indian restaurants in the area.
Open kitchen design creates a unique dining experience with authentic Indian music playing on large screens. Atmosphere varies from peaceful for conversation to occasionally disrupted by loud, off-sync videos. The vibe blends cultural authenticity with a casual, lively energy.
Fish dishes include Bengali fish masala, fish Tikka Masala, and fish Goan curry. Mahi mahi stands out as a flavorful option. These come with sides like white rice and garlic naan.
Paneer Makhani comes creamy yet light, balancing richness with a smooth texture. It pairs well with dishes like Baingan Bharta and Malai Kofta, making it a solid choice for a flavorful meal.
Good to know
The buffet is available on Friday, Saturday, and Sunday from 11am to 2:30pm.
The weekend lunch buffet costs $20.99.
Happy hour features drinks and appetizers at discounted prices.
Indian restaurant offers a beautiful space with a cozy, dim lighting and a quiet, warm atmosphere. The vibe is casual and peaceful, attracting those who appreciate authentic flavors and a relaxed setting. Portions and prices vary, with some dishes noted for their distinct spice and presentation.
Fish dishes include a Fish Tikka appetizer known for its flavor and a Mughlai fish curry served as a lunch special with good presentation. The menu also features a Fish Mughlai alongside other options.
Paneer makhani here has a very sweet flavor and contains a large amount of red food coloring. It appears alongside dishes like saag paneer and chana saag.
Good to know
The lunch menu is priced at $19.95 and includes a starter, main course, naan, and rice.
The lunch special offers a great price and very filling portions.
The restaurant accommodates large parties, providing privacy for groups.
Elegant decor and a spotless kitchen create a welcoming dining room with a patio for outdoor seating. The atmosphere blends lively Bollywood music videos with a friendly, luxury vibe. The space fills quickly, attracting those seeking authentic Indian cuisine and great cocktails.
Fish dishes feature rich, aromatic curries like madras and tandoori styles. Appetizers such as Fish Amritsari offer a milder, authentic taste with excellent flavor.
Rich, creamy texture defines the Paneer Makhani here, making it stand out. It pairs well with other dishes like dal tadka, both offering delicious, well-balanced flavors.
Good to know
Reservations are recommended as the restaurant fills up quickly.
Expect longer wait times during peak dinner hours on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Soft lighting and jazz piano create a cozy, antique atmosphere with a lively vibe. Spacious seating includes booths and a bar with a full display of drinks. The setting suits date nights and casual dining with a pleasant neighborhood view.
Kerala fish curry stands out among the entrees with its rich flavor. The menu includes coconut fish curry and a variety of fish fry options, all prepared with great taste and care.
Paneer makhani varies here, with some versions being delicious and rich while others come off bland or greasy with too much food coloring. The dish sometimes pairs well with other Punjabi favorites like Bhatti Di Paneer.
Good to know
Adda Indian Cuisine offers a variety of vegetarian options on the menu.
Gluten-free friendly dishes are available at Adda Indian Cuisine.
Parking is plentiful and available on the street near the restaurant.
Small space with cramped seating and loud Bollywood music creates a lively but tight atmosphere. Outdoor seating offers a cozy alternative with heaters for comfort. The vibe reflects authentic Indian culture, making it feel like a spot in Delhi rather than the US.
Whole fish dishes come drenched in rich sauce and offer unique flavors. Fish Amritsari and Fish Moilee stand out with their distinct spices and pair well with items like samosa chaat.
Tomato gravy tastes both refreshing and rich, pairing well with fluffy basmati rice and butter naan. Paneer is homemade, adding a fresh texture to the dish.
Good to know
Customers should make a reservation before visiting due to limited seating.
Finding parking is a big challenge in that area.
You need to bring your own wine opener because it is a BYOB restaurant.