Wagyu beef and fish

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Japanese origin defines the Hitachi Wagyu beef served here. It appears in the omakase course as a cooked piece and stands out for its unbelievable freshness.

Shabu shabu restaurant offers a serene, intimate atmosphere with warm, scenic decor that creates a calming dining experience. Small pots and precise burners require attention, while a sauce bar allows customization. Cocktails are uniquely balanced, complementing the refined Korean cuisine.

Thin slices of wagyu beef melt in the mouth with rich flavor. Meals like the wagyu beef chanhap come with well-prepared vegetables that complement the beef.

Soft and tender fish stands out, especially in the basa fish over rice and fish rice bowl. The fish cake platter offers a variety that appeals to fish lovers.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Premium Wagyu beef offers incredible tenderness and rich flavor that melts in your mouth. It comes fresh and pairs well with seafood like lobster and scallops in generous platters.

Self-serve seafood includes squid, scallops, octopus, fish, and tripe. The golden chicken soup with fish maw stands out as especially delicious.

Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.

Wagyu beef noodles stand out with rich flavor and tender texture. Pancit with wagyu beef also offers a satisfying twist on a classic dish.

Fish dishes feature Red Snapper Bicol Express with shishito peppers, prepared with precision and care. Flavors are very flavorful and remind of home, paired well with eggplant and noodles.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Tender and flavorful wagyu beef melts into the broth in the Signature Wagyu Beef Pho. Dishes like the Wagyu beef shaking steak and Beef short rib curry showcase rich, elevated Vietnamese flavors.

Grilled fish comes perfectly marinated with lemongrass and aromatic herbs. Deep fried fish gets tossed in a fish sauce dressing. Cha Ca features steamed fish with turmeric and dill.

Small space blends modern elegance with traditional touches in a cozy, intimate atmosphere. Quiet setting suits date nights and small gatherings, featuring both table and bar seating. Fresh ingredients and an open kitchen highlight dedication to quality and presentation.

Certified A5 Wagyu beef features prominently, showcasing a rich, tender texture. The Grilled Wagyu Tongue uses real Japanese wagyu, grilled to be flavorful with perfectly charred edges.

Fresh, premium fish features in the sushi set, paired with crisp greens for a light, refreshing taste. Thickly cut sashimi highlights the rich flavor of the fish fat in each bite.

Open fire grills at each table create an interactive dining experience with smokeless cooking. Modern decor combines with unique water mist features and lowkey music to set a relaxed, inviting atmosphere. The space fills with groups enjoying all-you-can-eat Japanese BBQ and fresh sushi in a lively, social setting.

Perfect marbling makes the Wagyu beef unbelievably tender and melt-in-your-mouth smooth. The Flat Iron steak and other cuts are very juicy and fresh, with a rich, delicious taste.

Fish comes in extremely fresh and generous cuts, especially in sashimi with thick slices of salmon and sweet shrimp. Sushi rolls feature fresh-tasting fish that maintains high quality throughout.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Wagyu beef comes as part of a 12-course meal priced at $75. It features truffles on top and stands out among dishes like foie gras and sea urchin.

Fish served here is incredibly fresh and of excellent quality. Preparation highlights the outstanding freshness throughout the meal.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

A5 Wagyu Beef and ChuToro stand out as highlights. Both dishes deliver rich, tender flavors that define the menu's quality.

Fish served here is consistently very fresh with high quality that stands out clearly.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

A5 Miyazaki Wagyu beef appears in dishes like sukiyaki gozen with fresh vegetables. The beef is very tender, juicy, and cooked to perfect doneness in options like wagyu steak and crispy rice.

Freshness stands out with incredibly fresh fish used in sushi and sashimi. Quality remains high across expertly crafted rolls and omakase sets.

Spacious Thai restaurant with modern decor and Thai art creates a cozy, inviting atmosphere. Live music and karaoke add lively energy on weekend nights. Staff prepare food in front of guests, enhancing the social vibe.

Premium grade wagyu beef features prominently in dishes like the Wagyu Beef Blanket and noodle soups. The beef is tender, flavorful, and often paired with creamy noodles or curry for a rich taste.

Crispy wild fish and red curry crispy fish stand out with bold flavors. Dishes like Yen Ta Fo, Rad Na, and Spicy Salmon offer a variety of tasty fish options.

Hotpot restaurant features modern Sichuan and Chongqing decor with warm lighting and a spacious, bright environment. The atmosphere is cozy and welcoming, though music can be loud at times. A well-stocked sauce bar offers a variety of sauces and seasonings to customize the soup experience.

Australian Wagyu beef comes in at a very affordable price of $3.99 per serving, often with unlimited orders during promotions. The beef is tender and pairs well with fresh vegetables, offering high quality at a great value.

Soups feature fish maw with a chewy, soft texture that soaks up rich chicken broth and melts in your mouth. Dishes include fish maw chicken, fish maw hotpot, and mantis shrimp in fish maw soup base, all delivering strong, savory flavors.

Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.

Tender and flavorful Wagyu beef shines with a balance of savory and sweet. It pairs well with fluffy rice and pickled veggies, making the beef dishes stand out.

Fish comes fresh and of high quality here. The sashimi chirashi box features really fresh fish and real wasabi.

French restaurant offers an intimate lounge and bar with well-designed interior featuring artwork and leather textures. Atmosphere blends relaxed, homey vibe with effortless chic and lively noise levels. Dining room impresses with thoughtful decor and an unmistakably French, New York style.

Incredibly tender wagyu beef comes cooked medium rare on recommendation. It pairs well with smooth mashed potatoes for a delicate balance.

Sea bass features hidden sweet, punchy flavors like pomegranate beneath the fish. Fish dishes include varied textures and meat choices, with gluten-free bread options. Undercooked fish is addressed with a suitable solution.

Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.

A5 Wagyu beef stands out for its tenderness and delicious flavor. It appears in dishes like a Wagyu beef cake and is a highlight for celebrations.

Freshness stands out with seafood like king crab, oysters, and shrimp. Sashimi highlights pristine flavors and the natural sweetness of the fish.

Small space with cramped seating creates an intimate and cozy atmosphere. The vibe feels authentic and lively, often busy with a steady flow of diners. First-come, first-served seating and close tables encourage a bustling, communal dining experience.

Silky soft texture defines the A5 wagyu beef, which is amazingly tender and melts in your mouth. The wagyu ramen carries a good wagyu beef flavor with a hint of smokiness.

Aji fish dishes stand out with their light and crispy texture. Fried mackerel and fish fillets show high quality and pair well with other menu items like ramen.

Korean barbecue restaurant offers a spacious layout with modern decor and built-in grill vents that improve conversation. Atmosphere ranges from welcoming and lively to private rooms with bright lighting and no music. Music volume can be loud, and group reservations are common.

Wagyu beef belly stands out for its rich flavor and perfect cooking. The wagyu beef tongue and umami chuck flap also deliver tender, memorable bites that melt in your mouth.

Cuts of fish come in large sizes similar to those in Japan. The fish is consistently fresh with a good fish-to-rice ratio in sushi. Unique preparations like screaming o and kanpachi sashimi stand out.

Restaurant offers a stylish, vibrant atmosphere with dim lighting and great music creating a romantic and cozy vibe. Seating feels comfortable and intimate without being cramped, enhancing the upmarket, trendy design. The space balances elegance and warmth, making it feel both upscale and inviting.

A fancy snack box features a trifecta of kaluga caviar macaron, foie gras tart, and wagyu beef tartare cannelloni. The meal includes dishes like Winter Truffle Ricotta Gnudi and Westholme Australian Wagyu Striploin.

Barramundi fish stands out with excellent flavor. The tasting menu features spectacular fish courses paired with dry Riesling and Pinot Noir, offering a fresh take on seafood and wine.

Thai restaurant shines with authentic cuisine and a warm atmosphere. Wagyu beef pairs perfectly with Tom yum soup and string beans. Fried fish dishes boast bold turmeric flavor and steamed fish comes with a tasty sour sauce. Cocktails offer balanced, flavorful mixes.

Wagyu beef comes with string beans and pairs well with Tom yum soup. It appears alongside rice dishes and appetizers like scallops.

Fried fish dishes feature turmeric powder for a bold flavor, especially the crispy deboned Branzino and pla tod kamin. Steamed fish comes heavily covered in herbs and served with a tasty sour sauce.

Spacious hot pot restaurant with an elegant, warm atmosphere and upscale, clean design. Vibrant energy fills the space, enhanced by loud EDM music and a lively vibe. Features include self-serve options like iPad ordering, slushie and ice cream machines, and individual or shared broth heaters.

Offers all-you-can-eat wagyu beef with a variety of cuts like short rib, top blade, shoulder clod, and outside flat. The beef is fresh and tender, sliced perfectly for hotpot and cooked well.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.

Quality stands out with top cuts of raw fish and caviar. The bass fish impresses more than the lobster tail, which can be dry.

Small space with upscale yet cozy ambiance and K-pop background music creates a warm, inviting atmosphere. Self-serve bar offers varied sides, drinks, and ice cream, enhancing the dining experience. Tables mainly seat up to four, making it suited for intimate meals with friends.

A5 Wagyu beef stands out for its tenderness and rich flavor. It works well thinly sliced for Shabu Shabu or enjoyed on its own, melting in your mouth with every bite.

Sashimi matches the quality of fish at a well-known spot called Ootoro. The side bar offers fish fillets and tiger shrimps alongside various vegetables.

Japanese-style hot pot restaurant with warm, inviting atmosphere and detailed traditional decor featuring wooden structures and lanterns. Offers unlimited self-serve sides and drinks, including vegetables, fruits, and ice cream. Space feels cozy with fresh wagyu beef prominently displayed, suited for small groups.

Slices of A5 Wagyu beef come exquisitely marbled and melt in your mouth with rich flavors. The sukiyaki soup base balances sweet and salty, enhancing the tender, flavorful meat in a premium hotpot experience.

Grilled fish collar stands out for its tender texture. Abalone, oysters, and fish slices offer a variety of fresh seafood options. Grilled lobster tail and lamb chops complement the fish dishes.

Small, clean market offers unbeatable selection of exotic and prime meats including Wagyu, venison, and bison. Atmosphere feels welcoming and organized with friendly staff and unique frozen options like seafood and desserts. Customers find hard-to-find meats and recipe aids that support diverse meal preparations.

A large selection of A5 Wagyu beef comes from the Miyazaki province of Japan. The beef is excellent and pairs well with sushi grade tuna and salmon available at the market.

Offers a great selection of frozen fish and seafood with every cut and kind available. Known for pure and high-quality fish alongside a wide variety of meat and poultry.

Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.

Sukiyaki cooks on a tabletop stove with an amazing broth. It includes onions, cabbage, tofu, mushrooms, and US wagyu beef.

Crunchy jelly fish comes with sesame vinegar sauce, cucumber, and shiitake mushrooms. Assorted sushi and sashimi feature fresh, high-quality fish with perfectly seasoned rice.

Elegant, modern space with chef's table seating facing the kitchen creates an immersive dining experience. Energetic atmosphere pairs well with inventive Italian dishes and expertly crafted cocktails. Adjacent lounge offers a distinct vibe for post-meal drinks.

Wagyu beef cheek pasta stands out with rich, tender meat. The casarecce pasta features shredded wagyu prepared like a bolognese, though the beef presence can be quite subtle in the dish.

Fish dishes feature freshness and buttery flavor with crispy skin. Options include triple tail, red grouper, and red snapper market fish.

Seating clusters tightly around a bar with shoulder-to-shoulder arrangements and a lake painting behind it create an interactive yet fast-paced dining environment. The atmosphere feels unpretentious and lively, often buzzing with energy from groups celebrating at the counter. An outdoor bar and enclosed seating area add variety to the space.

Unlimited portions of lean and fatty wagyu beef come with the omakase, adding value and variety. Hand rolls feature wagyu beef paired with foie gras for a rich flavor combination.

Freshness stands out with extremely fresh and flavorful fish. The menu includes unique flavors and a mix of traditional items like toro and uni alongside less common fish such as barracuda and seasonal white fish.

Japanese shabu-shabu hotplates sit at small wooden tables in a clean, modern space with anime-inspired decor and J-Pop music. The atmosphere feels casual yet energetic, with friendly staff contributing to a welcoming vibe. Busy but not cramped, the restaurant offers a bright, well-lit environment with thoughtful details throughout.

Wagyu Hotpot features layered wagyu beef, veggies, and a choice of soup base. The wagyu beef also stars in a lobster dynamite roll and stands out as a favorite dish.

Fish tastes incredibly fresh and melts in your mouth. Sushi features a generous amount of fish without heavy sauces, highlighting the high-quality ingredients.

Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.

Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.

Omakase serves four pieces of sushi per person including fatty tuna, shrimp, salmon, and white fish, all very fresh. Oyster, uni, and fish roe come super fresh and plump, with unique sauces and pairings enhancing each piece.

Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.

Silky texture stands out when the Wagyu beef is dipped in the egg sauce. The Sukiyaki Pot with U.S Wagyu Beef balances sweetness and savoriness and includes a variety of vegetables.

Really fresh fish shows up in sushi and sashimi, highlighting quality. Hotpot dishes also include fresh fish, while the Mentai Mushroom Trio Udon features cooked fish eggs adding a unique flavor.