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Japanese food and focaccia

Made for those who appreciate the minimalist precision of Japanese cuisine but have a soft spot for the airy, olive-oil-drenched crust of focaccia.

Based on 628 Opinions
+625
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Updated May 2026
01
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Pizza Takeout

Pizza takeout combines kosher offerings with an expansive outdoor patio featuring air conditioning. The atmosphere feels friendly and inviting, with a family-oriented vibe that suits gatherings and casual meals.

Fresh sushi stands out with an excellent sushi chef preparing it. The menu also features delicious pizza, making the food variety notable.

Focaccia here stands out with its top notch quality and pairs well with tea for breakfast. It shares the spotlight with other items like calzones and pastries, all noted as delicious.

People are saying

"The food here is delicious and tasted like home."

"I found the focaccia and pizza to be delicious."

"The Japanese food, especially the sushi, was so amazing."

Good to know

1

The establishment is completely Kosher.

2

Parking is easy and there is plenty of space available.

3

The wait time for food is typically within 10 minutes.

02
NYC VEGAN BISTRO image 1
Vegan restaurant

Vegetarian restaurant with robotic coffee service and relaxing Lofi Jazz music creates a calm, chill vibe. Decor is adorable and well thought out, offering spots for relaxing or taking pictures. Excellent WiFi supports a peaceful environment for studying or working.

Teriyaki Seitan Panini stands out with tender seitan, walnut basil pesto, and teriyaki glaze on artisan focaccia. The Plant-Based Cutlet Teriyaki comes with a creative pumpkin sauce. Matcha latte tastes rich and smooth.

Handmade focaccia bread serves as the base for the burger and panini. The focaccia bun adds a soft texture and artisan quality to the CEO Burger and sandwiches.

People are saying

"The vegan food here is sophisticated, hearty, and incredibly flavorful."

"Their handmade focaccia is super good."

"The Japanese Food here is creative and flavorful, especially the teriyaki."

Good to know

1

Everything on the menu is plant-based, making it easy to order without second guessing ingredients.

2

The kitchen is closed after 4pm, so plan your visit accordingly.

3

The prices at the restaurant are very reasonable for all items.

03
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Japanese restaurant

Small space with intimate atmosphere blends Japanese and Italian cuisine in an upscale yet welcoming setting. The vibe stays relaxed and lively, especially at the counter where interaction with kitchen staff adds to the experience. Exceptional handmade bread and pasta highlight the menu's unique fusion.

Bolognese here blends ramen-style pasta with Japanese curry powder and Parmesan, creating a dish rich in flavor. Sushi also mixes with Italian elements, showing a unique fusion approach.

Sourdough and focaccia come made from scratch with options like uni focaccia and wagyu tart topped with ossetra caviar. They serve focaccia with butter, whipped ricotta, and olive oil for added flavor.

People are saying

"The Tasting Menu offered a creative Italian-Japanese fusion."

"The bolognese pasta had a depth of flavor from Japanese curry."

"The focaccia here is made from scratch and truly exceptional."

Good to know

1

Reservations are recommended due to the restaurant's small size.

2

Parking is easy, but be aware it shares a lot with other businesses.

3

Kinjo offers a unique Japanese and Italian fusion dining experience.

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Restaurant

Grand dining room combines majestic scale with an intimate feel through roomy wood booths and white tablecloth elegance. Atmosphere balances elevated style with occasional loudness, creating a lively yet refined energy. Cocktails and wine selections stand out for their quality and uniqueness.

Fresh seafood shines with snapper sashimi and a unique Rocketman sushi roll. The menu features A5 nigiri, oysters, caviar, and sake, alongside sushi and seafood that taste very fresh and delicious.

Freshness stands out with the focaccia bread. It surprises with its exceptional quality and unexpected flavor that draws attention.

People are saying

"The seafood here is so fresh, especially the black cod."

"The Japanese Food here is great, with attentive and wonderful staff."

"I might go back just for the focaccia bread."

Good to know

1

Reservations are recommended, especially for special events like the Japanese Hokkaido Scallop Festival.

2

Expect high prices, with over $250 per person for special menus on holidays.

3

Many guests reported food safety issues, including food poisoning.

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Steak house

Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.

Sushi stands out with a spicy salmon roll and a spicy tuna roll rated highly. The menu also offers wagyu steak alongside pasta and appetizers, blending Japanese flavors with other dishes.

Rosemary focaccia comes with nocellara olive oil that tastes unique and fresh. It pairs well with other small plates like Pugliese Burrata and Wagyu croquettes.

People are saying

"The steak here is tender and perfectly seasoned."

"The Japanese food here is amazing, and the staff makes you feel so taken care of."

"The rosemary focaccia's olive oil is something else."

Good to know

1

Reservations are recommended due to high demand, especially on weekends.

2

Expect long wait times without a reservation, particularly during peak hours.

3

Luella charges a 3% credit card fee on all transactions.

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Sandwich shop

Small sandwich shop with limited seating and a casual, friendly vibe. Atmosphere feels calm and inviting, with window bar outlets and nice music enhancing the experience. Known for excellent sandwiches and a busy, lively environment.

Teriyaki bowls stand out with options like the Steak Teriyaki Glaze Rice Bowl priced around $19.50. Staff explain dishes like the teriyaki rice salad clearly.

Focaccia King sandwich stands out with its fresh, hot bread and juicy, tender chicken. The balanced ingredients make it a tasty choice among chicken sandwiches.

People are saying

"This sandwich is totally worth the hype."

"The Focaccia King sandwich is juicy, tender, and amazing."

"I loved their teriyaki bowls and rice bowls."

Good to know

1

The restaurant closes at 4pm on Saturdays instead of the listed 5pm.

2

Order ahead due to the large orders they handle.

3

2nd Ave in front of the restaurant is under construction, obstructing the sidewalk.

07
ASA Bakery image 1

Japanese-style bakery offers bright, airy space with indoor and outdoor seating and archway shelving adding architectural depth. Atmosphere ranges from cozy and inviting to loud and lively, supporting socializing and casual dining. Hidden speakeasy and sushi bar add unique features beyond typical bakery settings.

Offers a variety of Japanese sandwiches like Chicken Katsu Sando with crispy fried chicken and cabbage on thick Shokupan. Features flavorful curry buns and mochi bagels alongside sweet and savory baked goods.

Cheese and potato focaccia scores around 6.5 out of 10. Mentaiko potato focaccia and an pan show no standout qualities. Pastries and focaccia overall taste good but lack strong impressions.

People are saying

"This bakery's Japanese baked goods are authentic and flavorful."

"You have to try the chicken katsu sando; it's so delicious."

"I thought the focaccia here was delicious."

Good to know

1

Their baked goods sell out before 2pm, so it's best to go early for the most options.

2

The Naruto pastries sell out by 12 noon and are not made again after selling out.

3

ASA Bakery is cashless, so customers need to bring their card or use mobile payment methods.

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