Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.
Crème brûlée foie gras delivers explosive flavors. It ranks among the most flavorful foie gras served here.
Steakhouse dining here features exceptional porterhouse steaks and a meal quality that stands out in Miami. The experience offers remarkable food and sets a high standard for steakhouse excellence.
"The food here is exquisite, with incredible flavor and quality."
"The steaks here are perfectly prepared and melt in your mouth."
"The foie gras crème brûlée was genuinely unique and delicious."
Good to know
Reservations are highly recommended due to high demand, especially on weekends.
Happy hour runs from 5-7pm with discounted drinks and appetizers.
They participate in Miami Spice, offering a special menu at a great value.
Retro-inspired steakhouse channels 1970s New York diner vibe with immersive decor like a trashed subway station and vintage knickknacks. Lively atmosphere features interactive disco shows with roller skaters and spontaneous performances. Well-stocked bar serves expertly crafted cocktails alongside high-quality steaks and seafood.
Popovers with foie gras and fish tartar stand out as a signature dish. Filet mignon comes topped with Hudson Valley foie gras, demi glace, and black truffle dust for rich flavor.
Upstairs offers a lively steakhouse experience with staff who sing and dance in hilarious costumes. The ribeye stands out as a top choice with a unique ambiance that contrasts typical steakhouses.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
The restaurant charges a $50 fee for reservation cancellations or no-shows.
Expect additional charges for side dishes and sauces, which can add up quickly.
Dining room offers spacious elegance with a unique interior design and tableside presentations like duck press. Atmosphere blends pre-Covid hospitality with a lively, upscale crowd. Bar serves impressive cocktails alongside expert wine pairings.
Seared Foie Gras stands out with its deeply flavorful and expertly prepared profile. It pairs well with brioche and cherry, offering a classic and balanced taste experience.
Bold French twists on classic steakhouse fare create a distinctive dining experience. Great service and an astounding dining room add to the appeal in a crowded steakhouse scene.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
A 3% service charge is added to all credit card transactions.
Happy hour features a curated menu of food and drinks.
Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.
Rich foie gras features in several dishes, including a stuffed pasta with mushrooms and a seared topping on a perfectly cooked filet. The foie gras adds a luxurious texture and depth to the meals.
Steaks come with consistently outstanding flavors and the atmosphere features a swanky bar with a sliding ladder. The place offers excellent hospitality and a memorable dining experience for steak and craft cocktail fans.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Live music occurs every Friday and Saturday night from 7pm to 10pm.
Reservations are recommended on weekends due to high demand.
Classic steakhouse with cozy booth seating and a 60's upscale vibe creates an intimate, exclusive club atmosphere. Expertly crafted cocktails and dry-aged steaks complement the relaxed elegance. Artful decor and a warm ambiance make it a standout for fine dining.
Foie gras appears as a standout appetizer, often paired with oysters. Preparation varies, with some servings excellent and others slightly overdone.
Offers a classic and cozy yet modern steakhouse experience with amazing steaks.
Good to know
Reservations are recommended for busy nights, especially weekends.
The restaurant has a dress code; smart casual attire is expected.
The kitchen requires all orders to be placed at once due to size constraints.
Steak house offers three distinct seating areas including a cozy bar, piano room, and dance space lively after 9 pm. Atmosphere blends vibrant energy with a stylish crowd dressed for nightlife, supported by live music and surprise performances. Interior design is stunning and inviting, creating a destination feel beyond typical dining.
Unique takes on foie gras include a salty Hudson Valley Foie Gras Mousse and whipped foie gras textures. The dishes show creativity and offer different, delicious flavors.
Offers a posh and elegant dining experience with a focus on steak. Presents a memorable atmosphere that other steakhouses try to copy but do not match.
Good to know
Reservations are highly recommended, especially on weekends to avoid disappointment.
Valet parking is mandatory; plan for this when arriving.
The restaurant hosts live performances in the piano room on Fridays and Sundays.
Historic American restaurant offers an intimate, romantic atmosphere with vintage decor and antique gas lighting fixtures that evoke old-time New York. Upstairs cocktail club features unique, flavorful drinks and live music, adding to the nostalgic energy. The space combines classic steakhouse vibes with a sense of time travel.
Seared foie gras stands out with its melty texture and rich flavor. It pairs well with other dishes like bone marrow and caviar, creating a unique and exceptional dining experience.
Classic American steakhouse fare comes with a modern and inventive twist, including touches like kimchee. The setting features original early 20th century decor that adds to the impeccable vibes.
Good to know
Reservations should be made a few weeks in advance due to high demand.
Happy hour runs from Monday to Friday from 5 to 6 PM.
Only the raw bar and some desserts are available before 5 PM.
Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Foie Gras Terrine offers a rich, smooth texture that recalls a Parisian bistro. It pairs well with other hors d'oeuvres like escargot and cheeses, creating a classic bistro experience.
Offers a vibrant French-inspired meal with a clear steakhouse flair. Stands out as a favorite steakhouse option in the city.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.